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The process by which your body breaks down food into small nutrient molecules is called digestion. There are two kinds of digestion—mechanical ...
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The Digestive Process Begins In June of 1822, nineteen-year-old Alexis St. Martin was wounded in the stomach while hunting. William Beaumont, a doctor with the United States Army, saved St. Martin’s life. However, the wound left an opening in St. Martin’s stomach that never closed completely. Beaumont realized that by looking through the opening, he could observe what was happening inside St. Martin’s stomach. Beaumont observed that milk changed chemically inside the stomach. He hypothesized that chemical reactions inside the stomach broke down foods into smaller particles. To test his hypothesis, Beaumont removed liquid from St. Martin’s stomach. He had the liquid analyzed to determine what materials it contained. The stomach liquid contained an acid that could break down foods into simpler substances. Functions of the Digestive System Beaumont’s observations helped scientists understand the role of the stomach in the digestive system. The digestive system has three main functions. First, it breaks down food into molecules the body can use. Then, the molecules are absorbed into the blood and carried throughout the body. Finally, wastes are eliminated from the body. The process by which your body breaks down food into small nutrient molecules is called digestion. There are two kinds of digestion—mechanical and chemical. In mechanical digestion, foods are physically broken down into smaller pieces. Mechanical digestion occurs when you bite into a sandwich and chew it into small pieces. In chemical digestion, chemicals produced by the body break foods into their smaller chemical building blocks. For example, the starch in bread is broken down into individual sugar molecules. After your food is digested, the molecules are ready to be transported throughout your body. Absorption is the process by which nutrient molecules pass through the wall of your digestive system into your blood. Materials that are not absorbed, such as fiber, are eliminated from the body as wastes. The digestive system is about nine meters long from beginning to end. As food moves through the digestive system, the processes of digestion, absorption, and elimination occur one after the other in an efficient, continuous process. The Mouth Have you ever walked past a bakery or restaurant and noticed your mouth watering? Smelling or even just thinking about food when you’re hungry is enough to start your mouth watering. This response isn’t accidental.
Your body is responding to hunger and thoughts of food by preparing for the delicious meal it expects. The fluid released when your mouth waters is called saliva. Saliva plays an important role in both the mechanical and chemical digestive processes that take place in the mouth. Mechanical Digestion The process of mechanical digestion begins as you take your first bite of food. Your teeth carry out the first stage of mechanical digestion. Your center teeth, or incisors, cut the food into bite-sized pieces. On either side of the incisors are sharp, pointy teeth called canines. These teeth tear and slash the food in your mouth into smaller pieces. Behind the canines are the premolars and molars, which crush and grind the food. As the teeth do their work, saliva mixes with the pieces of food, moistening them into one slippery mass. Chemical Digestion Like mechanical digestion, chemical digestion begins in the mouth. If you take a bite of a cracker and roll it around your mouth, the cracker begins to taste sweet. It tastes sweet because a chemical in the saliva has broken down the starch in the cracker into sugar molecules. Chemical digestion—the breakdown of complex molecules into simpler ones—has taken place. Chemical digestion is accomplished by enzymes. An enzyme is a protein that speeds up chemical reactions in the body. The chemical in saliva that digests starch is an enzyme. Your body produces many different enzymes. Each enzyme has a specific chemical shape. Its shape enables it to take part in only one kind of chemical reaction. For example, the enzyme that breaks down starch into sugars cannot break down proteins into amino acids. The Esophagus If you’ve ever choked on food, someone may have said that your food “went down the wrong way.” That’s because there are two openings at the back of your mouth. One opening leads to your windpipe, which carries air into your lungs. Usually, your body keeps food out of your windpipe. As you swallow, muscles in your throat move the food downward. While this happens, a flap of tissue called the epiglottis seals off your windpipe, preventing the food from entering. As you swallow, food goes into the esophagus , a muscular tube that connects the mouth to the stomach. The esophagus is lined with mucus. Mucus is a thick, slippery substance produced by the body. In the digestive system, mucus makes food easier to swallow and to be moved along. Food remains in the esophagus for only about 10 seconds. After food enters the esophagus, contractions of smooth muscles push the food toward the stomach. These involuntary waves of muscle contraction are called peristalsis. The action of peristalsis is shown below. Peristalsis also occurs in the stomach and farther down the digestive system. These muscular waves keep food moving in one direction. The Stomach When food leaves the esophagus, it enters the stomach , a J- shaped, muscular pouch located in the abdomen. As you eat, your stomach expands to hold all of the food that you swallow. An average adult’s stomach holds about 2 liters of food.