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Walmart Food Safety Test
What symptom requires a food handler to be excluded from the operation? - ✔✔Jaundice What should food handlers do after leaving and returning the prep area? - ✔✔wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? - ✔✔pasteurized what must an operation do before packaging fresh juice on-site for later sale? - ✔✔obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - ✔✔stored food away from wall What is the minimum internal cooking temperature for a veal chop? - ✔✔145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - ✔✔regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - ✔✔correct handwashing What must a food handler with an infected hand wound do to work safely with food? - ✔✔cover the wound with an impermeable cover and wear single-use glove What does L stand for int eh FDA's alert tool? - ✔✔Look
Which item is a potential physical contaminant? - ✔✔jewelry What factors influence the effectiveness of a chemical sanitizer? - ✔✔concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self-service areas must be labeled when... - ✔✔the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - ✔✔beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - ✔✔Occupational safety and health administration What is the purpose of hand antiseptic? - ✔✔Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? - ✔✔U.S. department of agriculture How should an item that has been recalled by its manufacturer be stored in an operation? - ✔✔separately from food that will be served What should a food handler do with food after it is thawed in the microwave? - ✔✔cook it using conventional cooking equipment When must a food handler change gloves? - ✔✔As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? - ✔✔165 F (74 C) for 15 seconds
what myst food handlers do when handling ready-to-eat food? - ✔✔wear single use gloves What symptom can indicate a customer is having an allergic reaction? - ✔✔wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - ✔✔clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - ✔✔does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - ✔✔135 F (57 C) What information must be included on the label of food packaged on-site for retail sale? - ✔✔list of ingredients When can glass thermometers be used? - ✔✔When enclosed in a shatterproof casing Which item should be rejected? - ✔✔Bags of organic cookies in torn packaging What should be done with a package of flour that is received with signs of dampness on the bag? - ✔✔reject the flour and return it to the supplier What information must be posted on a dishwasher? - ✔✔correct settings A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM. By what time must the tuna salad be served or thrown out? - ✔✔3:00 PM
What scenario can lead to pest infestation? - ✔✔Storing recyclables in paper bags What rule for serving bread should food handlers practice? - ✔✔do not re-serve uneaten bread Which process requires a variance from the regulatory authority? - ✔✔sprouting seeds or beans Parasites are commonly associated with what food? - ✔✔wild game What is the first step of cleaning and sanitizing stationary equipment? - ✔✔unplug the unit What causes preschool aged kids to be at risk for food-borne illness? - ✔✔their immune systems are not strong Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What item is not safe to serve? - ✔✔soft boiled eggs What temperatures do infrared thermometers measure? - ✔✔surface What temperature must a high-temp dishwashers final sanitizing rinse be? - ✔✔at least 180 F (82 C) A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - ✔✔go home What is cross contamination? - ✔✔Physical link between safe water and dirty water A food handler is prepping a seafood dish on april 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish? - ✔✔April 8th
A local nursing home has a yearly barbecue for its residents. Which food item should not be served? - ✔✔rare hamburgers When can a food handler diagnosed with jaundice return to work? - ✔✔when approved by the regulatory authority When can raw, unpackaged meat be offered for self-service? - ✔✔At mongolian barbeques Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out? - ✔✔3:00 PM What must staff members do when transferring chemicals to a new container? - ✔✔Label the container Why are people who take certain medications at risk for food-borne illness? - ✔✔their immune systems are compromised What is the minimum internal cooking temperature for chicken breast? - ✔✔165 F (74 C) for 15 seconds What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? - ✔✔throw it out When transporting food off site, how should information such as a use by date and time be communicated to the off site staff? - ✔✔labels on food What practice should be used to prevent seafood toxins from causing a foodborne illness? - ✔✔purchasing food from approved, reputable suppliers
