Walmart Food/Safety Test
What symptom requires a food handler to be excluded from the operation? -
ANSWER>>Jaundice
What should staff do when receiving a delivery of food and supplies? -
ANSWER>>visually inspect all food items
Single use gloves are not required when... - ANSWER>>washing produce
what myst food handlers do when handling ready-to-eat food? - ANSWER>>wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? -
ANSWER>>wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - ANSWER>>clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
ANSWER>>does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - ANSWER>>135 F (57 C)
What should food handlers do after leaving and returning the prep area? -
ANSWER>>wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - ANSWER>>pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
ANSWER>>obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - ANSWER>>stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - ANSWER>>145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? -
ANSWER>>regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
ANSWER>>correct handwashing
