ABC Bartending Test questions with precise detailed solutions, Exams of Nursing

ABC Bartending Test questions with precise detailed solutions

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ABC || Bartending || Test || questions || with || precise || detailed || solutions
Bartender || Station || - || โœ”โœ”Top || portion || of || the || bar || where || the || utensils || are || placed || and || used || for
|| making || drinks
Speed || Rack || - || โœ”โœ”-Under || or || behind || the || front || bar
-House || liquors || and || less || expensive || liquors
-Used || most || of || the || time || unless || costumer || asks || for || a || different || or || higher || brand
Never || use || the || word || "_______" || to || describe || these || liquors. || Always || refer || to || them || as || "___________" || -
|| โœ”โœ”cheap; || less || expensive
Back || Bar || - || โœ”โœ”-Where || all || top || shelf || liquors || are || placed || and || displayed
-Higher || brands/Call || brands/premium || brands
-Liquors || are || grouped || together || to || make || it || easier || to || find
-Needs || to || be || kept || clean || w/ || labels || facing || forward
Martini/Cocktail || Glass || - || โœ”โœ”
Small || Rocks || Glass || - || โœ”โœ”
Pint || Glass || - || โœ”โœ”
Shot || Glass || - || โœ”โœ”
White || Wine || Glass || - || โœ”โœ”
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ABC || Bartending || Test || questions || with || precise || detailed || solutions

Bartender || Station || - || โœ”โœ”Top || portion || of || the || bar || where || the || utensils || are || placed || and || used || for || making || drinks Speed || Rack || - || โœ”โœ”-Under || or || behind || the || front || bar -House || liquors || and || less || expensive || liquors -Used || most || of || the || time || unless || costumer || asks || for || a || different || or || higher || brand Never || use || the || word || "_______" || to || describe || these || liquors. || Always || refer || to || them || as || "___________" || - || โœ”โœ”cheap; || less || expensive Back || Bar || - || โœ”โœ”-Where || all || top || shelf || liquors || are || placed || and || displayed -Higher || brands/Call || brands/premium || brands -Liquors || are || grouped || together || to || make || it || easier || to || find -Needs || to || be || kept || clean || w/ || labels || facing || forward Martini/Cocktail || Glass || - || โœ”โœ” Small || Rocks || Glass || - || โœ”โœ” Pint || Glass || - || โœ”โœ” Shot || Glass || - || โœ”โœ” White || Wine || Glass || - || โœ”โœ”

Red || Wine || Glass || - || โœ”โœ” Champagne || Flute || - || โœ”โœ” Brandy || Snifter || - || โœ”โœ” Collins || - || โœ”โœ” Margarita || - || โœ”โœ” Irish || Coffee || Mug || - || โœ”โœ” Hurricane || Glass || - || โœ”โœ” *Speed || Rack || Order || - || โœ”โœ”1. || Vodka

  1. || Gin
  2. || Rum
  3. || Tequila
  4. || Triple || Sec || (only || liqueur)
  5. || Whiskey VGRTTW || (Speed || Rack || Order) || - || โœ”โœ”Very || Gently || Rub || Tiny || Titties || Well *Rum || is || made || from || __________ || - || โœ”โœ”Sugarcane

-Large || Side: || 1 || ounce -Small || Side: || 1/2 || ounce Bar || Spoon || - || โœ”โœ”-Used || to || stir || or || mix || things -Used || to || measure || sugar || and || layer || certain || drinks Muddler || - || โœ”โœ”-Used || to || smash || fruit || and || other || things || that || call || for || "muddling" -Only || used || in || a || few || drinks Bar || Towel || - || โœ”โœ”-Keep || this || on || you || at || all || times || in || case || of || a || spill -Don't || wipe || hands || on || this Strainer || - || โœ”โœ”-Used || to || strain || certain || drinks || into || a || glass || without || putting || them || on || the || rocks -Keeps || ice || out || of || chilled || drinks Mixing || Glass || - || โœ”โœ”-Used || in || place || of || a || cheater -Fits || inside || large || tin || to || shake || drink -Do || this || if || you || don't || have || a || cheater || or || if || drink || comes || in || this || glass Glass || Rimmer || - || โœ”โœ”-Used || to || salt || and || sugar || your || glass || ware || rims -Black || sponge || always || filled || with || lime || juice -Sugar || on || bottem -Salt || in || middle || section -Rotate || at || angle || so || it || stays || on || top || and || on || outside || of || glass

Always || use || a || ___________ || even || if || its || a || twist || off || - || โœ”โœ”bottle || opener Get || a || _____________ || bartenidng || kit || so || you || don't || have || to || clean || it || - || โœ”โœ”stainless || steel Setting || up || the || Bar || (steps) (DNTK) || - || โœ”โœ”1. || Check || accuracy || of || money || and || count || down || drawers

  1. || Check || all || straws, || bar || naps, || and || dry || goods
  2. || Make || sour || mix || and || check || all || juices
  3. || Cut || your || fruit || for || the || day
  4. || Make || sure || ice || bin || is || filled
  5. || Dust || all || bottles || on || your || back || bar, || which || are || on || display
  6. || Make || sure || all || utensils || and || necessary || equipment || is || ready || to || be || used || for || the || day
  7. || Unlock || back || bar, || liquor || cabinets, || refrigerator, || and || storage || space Closing || down || the || Bar || (steps) (DNTK) || - || โœ”โœ”1. || Restock || your || beer || supply || in || the || cooler
  8. || Straighten || all || bar || stools || in || the || bar || area
  9. || Place || washed || glassware || away
  10. || Empty || all || sinks || and || wipe || them || down
  11. || Clean || garnish || trays || and || add || soda || to || the || fruit
  12. || Wipe || out || and || dry || speed || rack
  13. || Refrigerate || mixes || from || speed || rack
  14. || Wash || and || wipe || down || the || bar, || counter || & || railing
  15. || Wash || and || rinse || all || mixing || equipment
  16. || Wash || all || dirty || glasses
  17. || Sweep || and || mop || if || necessary

-1 || tsp || of || pepper Jigger || Equivalents || for || free || pour || - || โœ”โœ”- || 1/2 || oz= || count || of || 3

  • || 1 || oz || = || count || of || 6
  • || 1.5 || oz || = || count || of || 9
  • || 2 || oz || = || count || of || 12 *4 || SERVING || Methods || - || โœ”โœ”-Served || up || (chilled+strain) -On || the || rocks || (poured || over || ice) -Straight || up/neat || up || (bottle || -> || glass)
  • || Drop || (shot || in || rocks || glass) || (DNTK) Served || Up || - || โœ”โœ”Chilled || and || Strained On || the || Rocks || - || โœ”โœ”Poured || over || Ice Straight || Up/Neat || - || โœ”โœ”Straight || from || bottle || to || glass Drop || - || โœ”โœ”Shot || glass || in || rocks || glass *4 || MIXING || methods || - || โœ”โœ”-Stirred -Swirled -Shaken -Layered -or || (None)

Alcohol || Law || Enforcement || (ALE) || - || โœ”โœ”-Ask || you || ID || you || can || accept -Don't || drink || on || the || job *3 || Forms || of || acceptable || ID || - || โœ”โœ”-Passports -US || Military || IDs -Drivers || Licenses If || it || looks || fake/ripped/expired || don't || accept *What || does || it || mean || if || a || drink || is...

  1. || Served || up
  2. || On || the || rocks
  3. || Straight/Neat || - || โœ”โœ”1. || Chilled || with || ice || then || strained || into || glass
  4. || Poured || over || ice
  5. || Poured || without || ice How || many || times || do || you || shake || a || drink? || - || โœ”โœ”3-5 || Times Only || cut || the || amount || of || _____________ || you || need || for || the || day || - || โœ”โœ”fruit Rules || of || Ice || Bin || - || โœ”โœ”-Never || put || anything || else || in || it -Never || reuse || ice

*What || does || "perfect" || mean || in || a || martini? || - || โœ”โœ”-Both || sweet || AND || dry || vermouth *What || does || throw || away || mean? || - || โœ”โœ”-to || discard *All || martinis || are... || - || โœ”โœ”-Served || Up -Always || Use || Ice *What || does || to || float || mean? || - || โœ”โœ”-To || layer || on || top || with || a || spoon *What || is || the || garnish || for || all || tonic || drinks? || - || โœ”โœ”-Lime || Wedge *What || is || the || difference || between || Cuba || Libra || and || Roman || Coke? || - || โœ”โœ”-Different || Garnish *What || drink || do || you || muddle || fruit || and || bitters || in? || - || โœ”โœ”Old || Fashion *Steps || in || making || an || old || fashion || - || โœ”โœ”1. || Place || flag

  1. || Add || bitters
  2. || Add || sugar
  3. || Muddle || together
  4. || Add || ice
  5. || Add || bourbon+shake
  6. || Top || with || club || soda *In || layered || drinks || what || liqueur || do || you || use || first? || - || โœ”โœ”The || heaviest, || darkest || or || densest

Beer || and || wine || are || _________ || beverages || - || โœ”โœ”fermented *Beer || is || made || from || _______________ || - || โœ”โœ”fermented || grains *Wine || is || made || from || _______________ || - || โœ”โœ”fermented || grapes *Bottled || and || canned || beer || has || a || shelf || life || of || ____________ || - || โœ”โœ” 6 || Months *Why || dark || beer || bottles? || - || โœ”โœ”Protect || from || sunlight *Draft || beer || has || a || shelf || life || of || _____________ || - || โœ”โœ” 30 || Days *2 || Major || beer || distributors? || - || โœ”โœ”-Millercoors -Anheiser || Bush *Still || wine || groups? || - || โœ”โœ”-White -Red -Rose *Another || name || for || sparkling || wine? || - || โœ”โœ”Champagne *What || kinds || of || wines || are || VERY || SWEET || with || HIGH || alcohol || content || of || 16-23%? || - || โœ”โœ”Fortified || Wines *How || do || you || properly || pour || brandy? || - || โœ”โœ”-Tilt || on || side || and || pour || to || rim -90% || Angle

-Cocktail || or || Martini || Glass -Shaken || (EXCEPT || GIN) -Stir || or || swirl || if || it || has || gin -Does || NOT || come || with || ice -Made || in || tin -Served || Up -Always || Chill || Glass -2 || oz || Hard || Liquor Vermouth || - || โœ”โœ”-Fortified || Wine -Sweet || (dark) -Dry || (clear) Champagne || is || made || with || the || introduction || of___________ || - || โœ”โœ”Liquid || Carbon || Dioxide Champagne || - || โœ”โœ”-Stored || between || 35-45 || to || produce || bubbles -Liquid || Carbon || Dioxide || introduction -10-14% || Alcohol