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ABC Bartending Written Exam with precise detailed answers, Exams of Nursing

Crescent City School of Gaming and BartendingNursing

ABC Bartending Written Exam with precise detailed answers

Typology: Exams

2025/2026

Available from 01/17/2026

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ABC || Bartending || Written || Exam || with || precise || detailed || answers
List || 5 || Bartending || commandments || - || ✔✔1. || serve || quality || products || (only || serve || what || you ||
would || eat || or || drink)
2. || know || when || to || not || serve || someone
3. || ABC: || ALWAYS || BE || CLEANING
4. || Develop || a || following || (repeat || customers)
5. || Have || fun! || (people || pick || up || on || your || energy)
List || 2 || call || and || 1 || premium || rum || - || ✔✔Rum || call: || Captain || Morgan
Rum || call: || Malibu
Rum || premium: || Bacardi || 151
List || one || gin || and || one || tequila || - || ✔✔Gin: || Bombay
Tequila: || Jose || Cuervo
List || 2 || bourbons || - || ✔✔1. || Jim || Beam
2. || Old || Crow
List || 3 || premium || scotches: || - || ✔✔1. || Chivas || Regal
2. || Johnnie || Walker || Black
3. || Johnnie || Walker || Blue
4. || Haig || Pinch
List || 3 || premium || vodkas: || - || ✔✔1. || Ketel || One
2. || Grey || Goose
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ABC || Bartending || Written || Exam || with || precise || detailed || answers

List || 5 || Bartending || commandments || - || ✔✔1. || serve || quality || products || (only || serve || what || you || would || eat || or || drink)

  1. || know || when || to || not || serve || someone
  2. || ABC: || ALWAYS || BE || CLEANING
  3. || Develop || a || following || (repeat || customers)
  4. || Have || fun! || (people || pick || up || on || your || energy) List || 2 || call || and || 1 || premium || rum || - || ✔✔Rum || call: || Captain || Morgan Rum || call: || Malibu Rum || premium: || Bacardi || 151 List || one || gin || and || one || tequila || - || ✔✔Gin: || Bombay Tequila: || Jose || Cuervo List || 2 || bourbons || - || ✔✔1. || Jim || Beam
  5. || Old || Crow List || 3 || premium || scotches: || - || ✔✔1. || Chivas || Regal
  6. || Johnnie || Walker || Black
  7. || Johnnie || Walker || Blue
  8. || Haig || Pinch List || 3 || premium || vodkas: || - || ✔✔1. || Ketel || One
  9. || Grey || Goose
  1. || Belvedere List || 2 || cognacs: || - || ✔✔1. || Hennessy
  2. || Remy || Martin List || a || single || malt || scotch || - || ✔✔Glenlivet What || is || proof? || - || ✔✔double || the || percentage || of || alcohol || (the || amount || of || alcohol || in || any || distillate || and || represents || 50% || ABV) What || is || a || "flag" || garnish || - || ✔✔multiple || garnishes || (typically || orange || and || cherry) What || is || the || garnish || for || tonic || drinks || - || ✔✔lime List || 5 || liqueurs || not || listed || on || the || previous || page || - || ✔✔ASK || TODAY!!! List || 2 || blush || wines: || - || ✔✔1. || rose
  3. || white || zinfandel List || 4 || red || wines: || - || ✔✔1. || merlot
  4. || pinot || noir
  5. || malbec ||
  6. || zinfandel List || 4 || white || wines: || - || ✔✔1. || riesling
  7. || moscato
  1. || US || Military || ID: || A || valid || US || military || identification || card. Who || is || legally || responsible || to || check || ID's? || - || ✔✔anyone || selling || alcohol || is || responsible || for || carding || customers || (alcohol || server || is || ultimately || responsible) Why || should || you || still || ask || for || ID || if || there || is || someone || already || checking || ID's || at || the || door? || - || ✔✔because || if || anything || happens, || it || is || the || alcohol || server || who || is || ultimately || responsible What || is || the || most || common || use || for || the || term || "86"? || - || ✔✔to || denote || an || item || (can || be || anything) || is || out || of || stock What || does || the || term || "virgin" || mean? || - || ✔✔any || cocktail || prepared || without || liquor What || is || a || house || tab || or || a || comp || tab? || - || ✔✔running || tab || of || all || complimentary || drinks || to || track || and || account || for || inventory || used What || does || the || term || "perfect" || mean? || - || ✔✔equal || parts || sweet || and || dry What || is || the || difference || between || these || 2 || cocktails || (manhattan, || rob || roy) || - || ✔✔manhattan: || whiskey rob || roy: || scotch || (follows || a || manhattan, || just || with || scotch) What || is || the || garnish || on || a || manhattan? || - || ✔✔cherry what || is || the || garnish || on || a || perfect || manhattan? || - || ✔✔lemon || twist name || the || 4 || most || common || orange || liqueurs: || - || ✔✔1. || grand || marnier
  2. || cointreau
  1. || blue || curacao
  2. || triple || sec in || a || dirty || martini, || what || ingredient || is || used || instead || of || vermouth? || - || ✔✔olive || brine/olive || juice which || vermouth || goes || in || a || martini? || - || ✔✔dry || vermouth when || comparing || it || to || a || normal || manhattan, || what || do || you || do || differently || to || make || a || sweet || manhattan? || - || ✔✔you || use || extra || sweet || vermouth when || comparing || it || to || a || normal || martini, || what || do || you || do || differently || to || make || a || dry || martini? || - || ✔✔dry || martini || uses || JUST || A || SPLASH || of || vermouth why || is || it || important || to || say || "behind || you"? || - || ✔✔a || term || to || indicate || when || approaching || someone || from || behind, || it's || important || to || alert || them || of || your || presence || to || avoid || collision how || should || your || 3 || compartment || sinks || be || set || up? || - || ✔✔1. || wash || sink
  3. || rinse || sink
  4. || sanitizer || sink what || steps || should || you || take || if || you || break || glass || near || an || open || ice || bin? || - || ✔✔1. || mark || it || (pour || grenadine || to || signify || it || is || contaminated)
  5. || burn || it || (use || hot || water || to || burn || your || well || and || melt || the || ice)
  6. || clean || it || (clean || out || any || broken || glass || thoroughly)
  7. || refill || it || (once || positive || the || well || is || free || of || glass, || refill || with || fresh || ice)