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The report is about description of a company
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Background information McDonald’s has worked hard to be more than a restaurant chain. It has become a marketing icon and is part of the routines of millions of people. Its success is so far reaching that it has developed its own culture and identity. It has become a symbol of the success and desirability of American popular culture. McDonald’s is the world’s largest fast-food restaurant chain. It has more than 30,000 restaurants in over 100 countries. Over one billion more customers were served in 2007 than in 2006. Although net income was down by $1. billion in 2007, McDonald’s sales were up 6.8%, and revenue was a record high of $23 billion. “The unique business relationship among the company, its franchisees and suppliers (collectively referred to as the System) has been key to McDonald’s success over the years. The business model enables McDonald’s to play an integral role in the communities we serve and consistently deliver relevant restaurant experiences to customers.” The essence of a business model is that it defines the ways by which the business enterprise delivers value to customers, entices customers to pay for value, and converts those payments to profit : it thus reflects management’s intention of what customers want, how they want it, and how an enterprise can organize to best meet those needs, get paid for doing so, and make a profit. After all the future of any company lies in the value that they deliver. Business models are used to describe and classify businesses (especially in an entrepreneurial scenario), but they are also used by managers inside companies to explore possibilities for future development, and finally well known business models operate as recipes for creative managers. Business models are “stories that explain how enterprises work”.
The McDonald’s Corporation’s business model What has set McDonald’s apart from the average hamburger restaurant is its ability to recognize customers’ needs and desires. It seems customers want fast, friendly service in a clean and orderly environment. McDonald’s sees this as its main objective and addresses it as its primary business function. One of McDonald’s most important critical success factors has been the ability to apply manufacturing functions to service activities. The McDonald brothers identified simplicity as being important. Dick McDonald explained, We said let’s get rid of it all. Out went dishes, glasses and silverware. Out went service, the dishwashers and the long menu. We decided to serve just hamburgers, drinks, and French fries on paper plates. Everything prepared in advance, everything uniform. This simple system was felt to be ideal for franchising as it was ideal to duplicate. A strong system of operations was conceived. The system consists of four distinct parts: