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Lipids in the brain importance
Typology: Lecture notes
Uploaded on 09/20/2019
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Chemically, lipids can be defined as compounds
containing long-chain fatty acids and their
derivatives or linked isoprenoid units.
Fatty acids in lipids are either esterified to the
trihydroxy alcohol glycerol or are present as amides
of sphingosine, a long-chain dihydroxyamine.
Isoprenoids are made up of branched-chain units
and include sterols, primarily cholesterol
Lipids in brain participate in both the function and the
structure of neural membranes
Cholesterol and sphingolipids play a central role
in formation of lipid rafts, which function in
protein trafficking and signaling at the cell
surface
have important functions in signal transduction
across biological membranes
Primary functions
derivatives of lipids, for example the utilization of
arachidonic acid to form the bioactive eicosanoids
and the utilization of sterols to form neurosteroids
covalent modification of proteins by fatty acids and
by isoprenoids has an integral role in anchoring and
organizing proteins within biomembranes