Recipe
Pasta Carbonara
1. Cook spaghetti for 7-10 minutes in boiling salted water and
drain in a colander.
2. Heat the olive oil in a frying pan, put it in and lightly brown.
3. Finely chop the ham/bacon, add to the garlic and fry for 5
minutes.
4. Grate Parmesan cheese on a fine grater. Beat the yolks
with cream, salt a little.
5. Transfer the spaghetti to a saucepan with the key and
ham/bacon.
6. Add beaten yolks and grated cheese, cheese. Keep on fire
for 3 minutes.
7. Sprinkle with ground pepper, garnish and serve.