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Culinary Nazara Menu, Summaries of Culinary Arts

Indiana University Purdue University (IUPUI)Culinary Arts

Menu description of the Nazara Bistro

Typology: Summaries

2024/2025

Uploaded on 05/13/2025

mili-parikh
mili-parikh 🇺🇸

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Vision Of Authentic Indian Flavor.
Weekend Brunch Menu

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Vision Of Authentic Indian Flavor.

Weekend Brunch Menu

Se a a EE Te (JAA Vigier Of Aethertic Tidiaw Flavor. INDIAN BISTRO Served Saturday & Sunday 12 PM- 3 PM Weekend, p runehy Mew Vegetarian Thali 19 Samosa, Dal Makhani, Saag Paneer, Bhindi, Raita, Papad, Kachumber Salad, Rice, Garlic Naan, Kheer Non-Vegetarian Thali 21 Pakora, Butter Chicken, Lamb Saag, Dal Makhni, Raita, Papad, Kachumber Salad, Rice, Garlic Naan, Gulab Jamun Tandoori Thali 23 Pakora, Tandoori Chicken, Lamb Seekh Kabab, Dal Makhni, Raita, Papad, Kachumber Salad, Rice, Garlic Naan, Gulab Jamun Saag & Makki Roti 15 A Hearty North Indian Classic, Rich & Creamy Spinach, Paired with Makki Roti, A Traditional Corn Flour Flatbread Pav Bhaji 13 Vibrant, Spiced Tender Vegetable Mash, Tomatoes And Aromatic Spices, Served With Soft, Buttered Pav (Bread Rolls) Chole Bhature 15 A Satisfying Duo Of Spicy Chickpea Curry And Fluffy, Golden-Brown Deep-Fried Bread Chole & Amritsari Kulcha 14 Robust Chickpeas Curry Paired with Bread Stuffed With A Savory Mix Of Potatoes, Onions, And Aromatic Spices Chicken & Waffles 14 Cherry-Coconut Stuffed Naan, Fried Crispy Chicken, Spiced Honey