MASTROS STEAKHOUSE MENU
Heirloom Tomato & Burrata - ANSWER -7 wedges of heirloom tomato
(assorted colours) surrounding a 4 oz ball of imported Italian burrata chees.
-Served on a large round plate
-Seasoned with sea salt and black pepper
-Drizzled with extra virgin olive oil and a basil leaf.
~Burrata, which means "butter" in Italian; refers to the texture of the cheese.
The outer shell is mozzarella and the inside is a mixture of mozzarella and
cream.
Chopped Salad - ANSWER - Chopped Romaine, Spinach, iceberg, and
Radicchio lettuces.
-Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers, and
blue cheese crumbles.
-seasoned with salt and black pepper
- Tossed in a creamy Italian dressing
-Served in a large bowl
-Topped with roasted red peppers and Nicoise olives.
Mastros House Salad - ANSWER -Chopped iceberg lettuce
-Mixed with chopped hard boiled egg, roasted red peppers, red onion, tomato,
blue cheese crumbles, Grana Padano cheese and a diced U-7 Black tiger shrimp.
-seasoned with salt and black pepper
-tossed in a buttermilk blue cheese dressing
-served in a large bowl
-Topped with a U-7 black tiger shrimp.
-Garnished with chopped parsley
Caesar Salad - ANSWER -Freshly cut romaine hearts and Grana Padano
cheese
-seasoned with salt and black pepper
-tossed with our homemade Caesar dressing and warm homemade croutons.
-served in a large bowl
-finished with Grana Padano cheese
Warm Spinach Salad - ANSWER -whole Spinach leaves
