ENGLISH B1: READING SKILL, Assignments of English Language

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2020/2021

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TEA TIMES
A. The chances are that you have already drunk a cup or glass of tea today.
Perhaps, you are sipping one as you read this. Tea, now an everyday beverage
in many parts of the world, has over the centuries been an important part of
rituals of hospitality both in the home and in wider society.
B. Tea originated in China, and in Eastern Asia tea making and drinking
ceremonies have been popular for centuries. Tea was first shipped to North
Western Europe by English and Dutch maritime traders in the sixteenth
century. At about the same time, a land route from the Far East, via Moscow, to
Europe was opened up. Tea also figured in America's bid for independence
from British rule - the Boston Tea Party.
C. As, over the last four hundred years, tea-leaves became available throughout
much of Asia and Europe, the ways in which tea was drunk changed. The
Chinese considered the quality of the leaves and the ways in which they were
cured all important. People in other cultures added new ingredients besides tea-
leaves and hot water. They drank tea with milk, sugar, spices like cinnamon
and cardamom, and herbs such as mint or sage. The variations are endless. For
example, in Western Sudan on the edge of the Sahara Desert, sesame oil is
added to milky tea on cold mornings. In England tea, unlike coffee, acquired a
reputation as a therapeutic drink that promoted health. Indeed, in European and
Arab countries as well as in Persia and Russia, tea was praised for its
restorative and health giving properties. One Dutch physician, Cornelius
Blankaart, advised that to maintain health a minimum of eight to ten cups a
day should be drunk, and that up to 50 to 100 daily cups could be consumed
with safety.
D. While European coffee houses were frequented by men discussing politics and
closing business deals, respectable middle-class women stayed at home and
held tea parties. When the price of tea fell in the nineteenth century poor people
took up the drink with enthusiasm. Different grades and blends of tea were sold
to suit every pocket.
E. Throughout the world today, few religious groups object to tea drinking. In
Islamic cultures, where drinking of alcohol is forbidden, tea and coffee
consumption is an important part of social life. However, Seventh-Day
Adventists, recognising the beverage as a drug containing the stimulant
caffeine, frown upon the drinking of tea.
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TEA TIMES

A. The chances are that you have already drunk a cup or glass of tea today. Perhaps, you are sipping one as you read this. Tea, now an everyday beverage in many parts of the world, has over the centuries been an important part of rituals of hospitality both in the home and in wider society. B. Tea originated in China, and in Eastern Asia tea making and drinking ceremonies have been popular for centuries. Tea was first shipped to North Western Europe by English and Dutch maritime traders in the sixteenth century. At about the same time, a land route from the Far East, via Moscow, to Europe was opened up. Tea also figured in America's bid for independence from British rule - the Boston Tea Party. C. As, over the last four hundred years, tea-leaves became available throughout much of Asia and Europe, the ways in which tea was drunk changed. The Chinese considered the quality of the leaves and the ways in which they were cured all important. People in other cultures added new ingredients besides tea- leaves and hot water. They drank tea with milk, sugar, spices like cinnamon and cardamom, and herbs such as mint or sage. The variations are endless. For example, in Western Sudan on the edge of the Sahara Desert, sesame oil is added to milky tea on cold mornings. In England tea, unlike coffee, acquired a reputation as a therapeutic drink that promoted health. Indeed, in European and Arab countries as well as in Persia and Russia, tea was praised for its restorative and health giving properties. One Dutch physician, Cornelius Blankaart, advised that to maintain health a minimum of eight to ten cups a day should be drunk, and that up to 50 to 100 daily cups could be consumed with safety. D. While European coffee houses were frequented by men discussing politics and closing business deals, respectable middle-class women stayed at home and held tea parties. When the price of tea fell in the nineteenth century poor people took up the drink with enthusiasm. Different grades and blends of tea were sold to suit every pocket. E. Throughout the world today, few religious groups object to tea drinking. In Islamic cultures, where drinking of alcohol is forbidden, tea and coffee consumption is an important part of social life. However, Seventh-Day Adventists, recognising the beverage as a drug containing the stimulant caffeine, frown upon the drinking of tea.

F. Nomadic Bedouin are well known for traditions of hospitality in the desert. According to Middle Eastern tradition, guests are served both tea and coffee from pots kept ready on the fires of guest tents where men of the family and male visitors gather. Cups of "bitter" cardamom coffee and glasses of sugared tea should be constantly refilled by the host. G. For over a thousand years, Arab traders have been bringing Islamic culture, including tea drinking, to northern and western Africa. Techniques of tea preparation and the ceremonial involved have been adapted. In West African countries, such as Senegal and The Gambia, it is fashionable for young men to gather in small groups to brew Chinese "gun-powder" tea. The tea is boiled with large amounts of sugar for a long time. H. Tea drinking in India remains an important part of daily life. There , tea made entirely with milk is popular. "Chai" is made by boiling milk and adding tea, sugar and some spices. This form of tea making has crossed the Indian Ocean and is also popular in East Africa, where tea is considered best when it is either very milky or made with water only. Curiously, this "milk or water" formula has been carried over to the preparation of instant coffee, which is served in cafes as either black, or sprinkled on a cup of hot milk. I. In Britain, coffee drinking, particularly in the informal atmosphere of coffee shops, is currently in vogue. Yet, the convention of afternoon tea lingers. At conferences, it remains common practice to serve coffee in the morning and tea in the afternoon. Contemporary China, too, remains true to its long tradition. Delegates at conferences and seminars are served tea in cups with lids to keep the infusion hot. The cups are topped up throughout the proceedings. There are as yet no signs of coffee at such occasions.

Not Given if there is no information about the statement in the passage Writen True (T), False (F) or Not Given (NG) in the given blanks _____ 10. Tea is drunk as an everyday beverage all over the world. _____ 11. Women prefer tea to coffee. _____ 12. Drinking tea is not allowed in Islamic Culture. _____ 13. In West African countries, it’s a current trend for young men to brew Chinese “gun-powder” tea in small groups. _____ 14. Tea drinking was brought to Northwestern Africa by Arab traders. _____ 15. Drinking coffee is fashionable in Britain. _____ 16. Coffee is served at conferences and seminars in China. Questions 17- Decide what the underlined words refer to?

  1. ….you are sipping one as you read this ____________________
  2. …. the ways in which they were cured. ____________________
  3. They drank tea with milk, sugar, spices ____________________
  4. … tea was praised for its restorative ____________________
  5. There , tea made entirely with milk ____________________
  6. … China, too, remains true to its long tradition ____________________ Questions 23- Answer the following questions as briefly as possible, writing the answers in the given blanks.
  7. When and by whom was tea first shipped to North Western Europe? ____________________ _____________________
  8. How many cups of tea a day should a person take to maintain health?

  1. In which country was tea first drunk?

**THE END**