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Essential Nutrients from Biology
Typology: Summaries
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โ (^) Seafood. โ (^) White-Meat Poultry. โ (^) Milk, Cheese, and Yogurt. โ (^) Eggs. โ (^) Beans. โ (^) Pork Tenderloin. โ (^) Soy. โ (^) Lean Beef.
โ (^) It makes up the enzymes that power many chemical reactions and the hemoglobin that carries oxygen in your blood Emily
Proteins are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body's tissues and organs
High Protein Meal s
What are lipids?
What are lipid functions?
What are other facts about lipids?
Citations https://med.libretexts.org/Courses/Metropolitan_State_University_o f_Denver/Introduction_to_Nutrition_(Diker)/05%3A_Lipids/5.3%3A_ Functions_of_Lipids#:~:text=Within%20the%20body%2C%20lipid s%20function,taste%2C%20and%20contributes%20to%20satiety . https://www.ncbi.nlm.nih.gov/books/NBK218759/#:~:text=Lipids% 20are%20compounds%20that%20are,acids%2C%20phospholipids %2C%20and%20cholesterol . Hannah Taylor Meza
Carbohydrates Carbohydrates are found in a wide area of both healthy and unhealthy foods, They also come in a variety of forms. Karla V.
Carbohydrates are the body's primary source of energy and the brain's preferred energy source. Carbs are broken down by the body into glucose. Glucose is used as fuel by your body's cells, tissues, and organs.
Facts about Carbohydrates
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Citations Karla V.
Vitamins are any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.