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An osmosis experiment using an egg, involving vinegar, corn syrup, and water. Students will learn about osmosis, its definition, and the effects on red blood cells in different solutions. They will also explore the functions of vinegar and observe the changes in the egg's shape.
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After completing this experiment, the student should be able to: explain the process of osmosis and give several examples of osmosis from everyday experiences. predict what happens to red blood cells placed in hypotonic, hypertonic, and isotonic solutions.
This experiment was intended to be a take-home lab. The author's experience has shown this experiment to be very intriguing to younger children, as well as adults. In fact, it has been used as the basis for several science fair projects for children of the author's students. There is so much to be learned from such a simple experiment for all ages. This is certainly one of the author's favorite kitchen chemistry experiments.
Osmosis may be defined as the movement of water or other solvents through a semipermeable membrane into a solution of higher molar solute concentration. The movement of solvent tends to continue until the solute concentrations on each side of the membrane have been equalized. A semipermeable membrane is one that allows certain smaller molecules to pass through, while retaining the larger molecules. It is essentially a submicroscopic filter.
Osmosis occurs in all living organisms and is extremely vital to the balance of fluids in cells and tissues. There is much more to be said about osmosis and you are encouraged to look into it on your own. There are three additional terms you will frequently encounter when dealing with osmosis — a hypotonic solution has a lower solute concentration than inside a membrane; a hypertonic solution has a higher solute concentration than inside a membrane; an isotonic solution has a solute concentration equal to that inside a membrane.
Place the egg (do not crack the egg) into a glass or bowl and cover the egg with vinegar. Leave the egg in the vinegar for about 24 hours. If there is still a thin coating of shell remaining after the 24 hours, replace or add more vinegar. Allow to react until all of the shell is gone. Record your observations. REQUIRED PHOTO: Includes your face and/or clearly shows a Picture I.D. (with name). Must show the egg after 24 hours in vinegar. The entire shell should clearly be removed.
The outer membrane may be fragile, so handle the egg with care. Remove the egg from the vinegar and rinse it with water. Place the egg into a bowl containing enough corn syrup to cover most of the egg. Allow to sit for about 1 day and record your observations. REQUIRED PHOTO: Includes the date clearly shown on a calendar, newspaper, cell phone, or written on a sheet of paper. Must show the egg after sitting in corn syrup (or honey or a saturated sugar solution) for 1 day. The shape of the egg should clearly be visible in the photo.
Remove the egg from the corn syrup, rinse it with water, and place it in a bowl of water. Allow the egg to sit for about 1 day. Record your observations.
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