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Five Guys Manager Certification Test 202 5 |
Actual Exam Questions | 100% Correct
Answers | Verified 202 5 Version
When and where did the first Five Guys open? - ✔✔Arlingtion, VA 1986 When did Five Guys begin to franchise? - ✔✔ 2002 How many possible ways can you order a Five Guys burger? - ✔✔Over 250, What kind of meat do we use? - ✔✔100% all-American fresh ground beef What kind of oil do we use? - ✔✔peanut oil we only use potatoes grown above what parallel - ✔✔42nd Our menu has none of what kind of fat? - ✔✔Trans-fat five guys - ✔✔Jim, Matt, Chad, Ben, Tyler How full can a trash can be before it needs to be changed? - ✔✔Half Potatoes are stacked how? - ✔✔Lincoln Log Style How high can potatoes be stacked? - ✔✔5 against a wall or 4 free standing How high can boxes of oil be? - ✔✔2 max
What should be done to empty dunnage racks in the lobby? - ✔✔They should be taken to BoH How many boxes of peanuts should be open in lobby? - ✔✔ 2 How full should peanut boxes always be? - ✔✔3/4 full or more How many scoops need to be in peanut boxes? - ✔✔ 1 How many peanut boats need to be in each box? - ✔✔1/4 sleeve What should our comment board have? - ✔✔crayons and unlined comment cards Where should our toppings cards be? - ✔✔At each register What does our tip jar look like? - ✔✔Clean and empty pickle jar with "Tips" written on it in sharpie. It should be spiked with 5 one dollar bills What temperature do cold foods need to be stored? - ✔✔ 33 - 41 What temperature do hot foods need to be stored above? - ✔✔ 140 How high do our shelves have to be off the ground? - ✔✔6" How long can cold foods be in the danger zone? - ✔✔2 hours 6 Pathogens - ✔✔shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus How high do food products need to be off the ground? - ✔✔6 inches
Should chemicals be stored near food or prep areas? - ✔✔No How many days do we prep for? - ✔✔Current day/one day When should prep be done? - ✔✔10:30 AM The received date should be written on what food products? - ✔✔All What should be used to determine prep levels? - ✔✔Prep forecast worksheet, forecasted sales, and/or 7 day pre-production summary We only cook ______ bacon - ✔✔crispy Our bacon must_______ when held horizontally and ________ when dropped from a height of 14 inches. - ✔✔- stick straight out
- shatter Where do we house our cooked bacon? - ✔✔Basket/ fry basket Layers/sheets of bacon should be separated by what? - ✔✔A paper towel folded in half Do we cook bacon before or after mushrooms and onions? - ✔✔Before During open hours, where do we cook bacon? - ✔✔3rd section of the meat grill What is the shelf life of cooked bacon? - ✔✔1 day At what temperature do we cook bacon? - ✔✔400F
What do we use to cook bacon? - ✔✔Bacon scrapper and red spatula How many times do we flip bacon? - ✔✔1 to 2 times How long should it take to prep a box of bacon? - ✔✔No longer than 30 minutes Raw bacon can only be stored for _____ days from the recieve date - ✔✔ 7 Where should extra baskets of bacon be stored? - ✔✔Bottom two shelves of the bread rack or a clean prep table in BoH What temperature do we cook mushrooms and onions at? - ✔✔ 350 When do we finish cooking mushrooms? - ✔✔When they are almost done and golden, as they will finish cooking in the hot holding unit How much water goes in the grilled mushroom/onion pan? - ✔✔9oz What temperature are grilled mushrooms/onions stored at? - ✔✔ 140 How often should the temperature of grilled mushrooms/onions be taken? - ✔✔every 2 hours What is the shelf life of grilled mushrooms/onions? - ✔✔1 shift Which are cooked first, onions or mushrooms? - ✔✔Mushrooms are cooked first to prevent flavor transfer. Where do we cook mushrooms/onions during operating hours? - ✔✔Section 3 of the grill
Where should cheese be in the chef base? - ✔✔In its own drawer above the hot dogs Does the cheese have to stacked perfectly? - ✔✔No. Speed is the objective. What is the shelf life of prepped cheese? - ✔✔4 shifts What is the prep time for cheese? - ✔✔30 minutes or less per case On what cutting board do we prep dogs? - ✔✔Red cutting board How do you prep an individual dog? - ✔✔Using a knife, split the hot dog in half lengthwise Where do we store dogs? - ✔✔Either in a 1/3 pan or in a cambro Where are prepped dogs stored on the line? - ✔✔In the chef base in a drawer of their own What is the shelf life of prepped dogs? - ✔✔3 shifts What time do dogs always expire? - ✔✔4pm What is the prep time for a case of dogs? - ✔✔20 minutes or less Do we use hot or cold water to rise our lettuce? - ✔✔We only use cold water How should lettuce be shredded? - ✔✔By hand into 1-2" pieces One box of lettuce should yield - ✔✔One white tub.
Why can lettuce not be prepped directly into third pans? - ✔✔To avoid temperature abuse What do we do with brown or hard pieces of lettuce? - ✔✔Discard What do we do with any containers of lettuce after prepping them? - ✔✔Date and put in walk in What is the shelf life of prepped lettuce? - ✔✔4 shifts What is the prep time for a box of lettuce? - ✔✔30 minutes or less What is the shelf life of lettuce wraps? - ✔✔2 shifts At the end of night shift what do you do with lettuce wraps? - ✔✔Shred them into a tub with lettuce that was prepped that day Do you rinse tomatoes with hot or cold water? - ✔✔Cold How high are prepped tomatoes stacked in the black tub? - ✔✔2 tomatoes high Can tomatoes be prepped directly into 1/3 pans? - ✔✔No, to avoid temperature abuse, they must first be prepped into a black tub. In the tomato cutter, are tomatoes placed top up, or top down? - ✔✔Top down What do we do with core pieces of tomatoes? - ✔✔Discard What do you do with all containers of prepped tomatoes when done with prep? - ✔✔Label and put in walk in
How many patties do we smash at once? - ✔✔ 1 How high are patties stacked in cambros? - ✔✔6 high Roughly how many patties are in a cambro? - ✔✔ 48 What does the pack date represent for meat? - ✔✔The pack date is when the meat was ground What does run time mean for meat? - ✔✔The run time corresponds to the time of day that the meat was packed How many days after the pack date can we accept meat? - ✔✔14 days What do you do if you accept meat past the acceptable amount of days? - ✔✔Contact the vendor and send it back What is the freeze by date? - ✔✔The date when meat needs to be frozen How many days is the freeze by date? - ✔✔21 days after the pack date When checking the cases of meat after receiving them, what are you looking for? - ✔✔Make sure the vacuum seal is intact and the bags are not bloated What do we do if meat reaches the freeze by date? - ✔✔Discard What do you write on cases of meat when you've received them? - ✔✔The received-by date What do you do with meat that has been prepped? - ✔✔Place in cambro, date and put in walk in
What is the shelf life of prepped meat? - ✔✔3 shifts At what time does prepped meat always expire? - ✔✔4pm What is the prep time for a case of meat? - ✔✔10 minutes with 2 people How do you cut strawberries? - ✔✔Cut the stems off and then cut in half then put in 8 quart container How do you make strawberry marinade? - ✔✔Add a half cup of sugar, a teaspoon of lemon juice, a salt packet and 2 pepper packets. Shake container a minimum of 5 times in a tossing motion while securing the lid, add 4 cups of simple syrup and then shake 5 times again. After prepping strawberry marinade, what do you do? - ✔✔Label and place in walk in and leave for 24 hours but no more than 4 shifts, then blend How do you blend the strawberries? - ✔✔Pulsate the mixture into a chunky consistency(2 to 3 seconds) What do you do after blending strawberries? - ✔✔Label and place in walk in, and wash, rinse, sanitize blender What is the shelf life of blended strawberries? - ✔✔5 days How many bananas in a batch of banana marinade? What kind of bananas? - ✔✔6 freckled bananas How do you cut bananas? - ✔✔Cut the ends off and throw away the peel, then cut the banana into rings(roughly 1/4 inch in thickness) What do you do with the banana rings? - ✔✔Place in a 4 quart container and add a packet of salt and 4 cups of simple syrup. Mix in tossing motion a minimum of 5 times
