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food handler safety test – 2026 solution.docx, Exams of Nursing

Walden UniversityNursing

food handler safety test – 2026 solution.docx

Typology: Exams

2025/2026

Available from 01/14/2026

PREJONATO
PREJONATO 🇺🇸

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food handler safety test –
2026 solution
for how long must shellfish tags be kept in the department - ANS-90 days
what is a a glue board? - ANS-c.pest control device
for use in the store, proper storage containers are made of? - ANS-stainless steel &
copper
what is the temp danger zone according to the 2009 FDA food code - ANS-41 F and
135 f
where would you most likely find clostridium botulinum? - ANS-swollen cans
where are salmonella spp, most commonly found? - ANS-poultry & eggs
in refrigerated case, what is te maximum temp cold food can be held at? - ANS-41 F
hepatitis A is a - ANS-virus
what is the minimum internal temperature that ground beef has to reach to be safe?
- ANS-155 F for 15 seconds
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food handler safety test –

2026 solution

for how long must shellfish tags be kept in the department - ANS-90 days what is a a glue board? - ANS-c.pest control device for use in the store, proper storage containers are made of? - ANS-stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - ANS-41 F and 135 f where would you most likely find clostridium botulinum? - ANS-swollen cans where are salmonella spp, most commonly found? - ANS-poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - ANS-41 F hepatitis A is a - ANS-virus what is the minimum internal temperature that ground beef has to reach to be safe?

  • ANS-155 F for 15 seconds

what is the cause of ice crystal formation on frozen product? - ANS-partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp - ANS-165 F what does FIFO stand for? - ANS-first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? - ANS-place thermometer tightly between 2 packages what does HACCP stand for? - ANS-hazard analysis critical control point what is a cross connection? - ANS-potable water supply & sewer line connects if a piece of jewelry drops into a salad what kind of contamination will result? - ANS- physical to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read what temp? - ANS-32 f in a refrigerated meat room ( 55 F 12.8 C what is the maximum time that food contact surfaces can go between cleaning and sanitizing? - ANS-10 hours you have one cutting board in your small kitchen , you have just sliced some chicken breast for cooking and now need to prepare a green salad. what should you do the cutting board and knife before using them t prepare the salad? - ANS-scrub them with hot water and detergent, rinse thoroughly, and then sanitize them. is an ice bath an acceptance method to cool foods? - ANS-yes what is the minimum internal cooking temp of pork containing stuffing? - ANS-165 f for 15 seconds

what is the maximum temp that cold food can be held at in a refrigerated? - ANS- f the micro organisms of greatest concern to the food service manager are? - ANS- bacteria what internal cooking temp does chicken have to reach to be safe? - ANS-165 f what is the minimum required temp of sanitizer? chlorine lodine or quaternary ammonium? - ANS-55 f where E coli primarily found? - ANS-ground beef thermometers must be located inside all refrigerated units at their point? - ANS- warmest which type of container can not be sued in our stores? - ANS-galvanized metal where should serving utensils for deli full service salads be placed when not in use?

  • ANS-in the food with handle out who publishes and updates the food code? - ANS-FDA is the treatment of a clean surface to reduce the number of disease causing microorganisms to safe levels? - ANS-sanitizing if a bakery employee comes to work with a runny nose & sore throat, which of thew following job activities would you restrict to them? - ANS-take out garbage & clean floors for hot water sensitization , at what temp should utensils be immersed in water for a minimum of 30 seconds? - ANS-171 f

carpeting may be used in which of the following areas? - ANS-entrances employees can help ensure food safety while preparing food by? - ANS-all of the above which symptoms would an employee not have to notify the PIC of? - ANS-a migraine headech all of the following are common allergens except? - ANS-rice which of the following is the main vehicle for virus transfer? - ANS-both b and C which term below is used when two or more cases of the same symptoms occur after consuming the same foods? - ANS-food borne illness outbreak which of the following are benefits of a good food safety system? - ANS-all of the above what does a flow diagram provide for in hazard analysis? - ANS-a map of the sequence of steps or operation involved with a particular food item or process which is not your responsibility, with respect to government food safety? - ANS- finding out which inspector are more lenient and dealing only with them what pest are highest concern due to their ability to spread illness? - ANS-flies and rodents which of the following is not safe? - ANS-at ambient room temp included in the duties of the person in charge ( PIC) are ensuring that the relevant regulation are observed and that employe - ANS-as part of the cooking process