Graphic Summary Bio Lab, Lab Reports of Biology

Graphic Summary done over experiment 2 in biology lab

Typology: Lab Reports

2021/2022

Uploaded on 03/09/2023

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0
0.5
0 5 10 15
Absorbance
Time (min)
Time vs. Absorbance
Question
: Does temperature impact
the effectiveness of an enzyme?
Experimental Set-Up: Preform an experiment using 1.5 mL of 2 mM
ONPG and 25 !L of β-galactosidase in a cuvette to measure the
absorbance of the solution. We will place the cuvettes into a water
bath at 37, and measure absorbance every two minutes, for 10
minutes, using the spectrometer. Do this 3 times.
Hypothesis: As temperature
increases, enzyme activity
will also increase.
Data obtained from experiment.
Results of experiment in a Time vs. Absorbance graph
Prediction: The absorbance of
the solution will be higher at a
lower time, and the reaction
will proceed at a much faster
rate.
Null-Prediction: The
absorbance of the solution will
not change and will be virtually
the same as the control.
Conclusion: The change in heat from 25 to 37 did not speed the reaction; the
absorbance was lower. Temperature does have an effect however it had the effect of
slowing the reaction down. We accept the null-hypothesis and reject our hypothesis.
Null Hypothesis: As the
temperature increases, enzyme
activity will not change.
P value: .000019

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0

0 5 10 15 Absorbance^ Time (min)

Time vs. Absorbance

Question: Does temperature impact

the effectiveness of an enzyme?

  • Experimental Set-Up: Preform an experiment using 1.5 mL of 2 mM ONPG and 25 !L of β-galactosidase in a cuvette to measure the absorbance of the solution. We will place the cuvettes into a water bath at 37℃, and measure absorbance every two minutes, for 10 minutes, using the spectrometer. Do this 3 times.
  • Hypothesis: As temperature

increases, enzyme activity

will also increase.

Data obtained from experiment. Results of experiment in a Time vs. Absorbance graph

  • Prediction: The absorbance of the solution will be higher at a lower time, and the reaction will proceed at a much faster rate.
  • Null-Prediction: The absorbance of the solution will not change and will be virtually the same as the control.
  • Conclusion: The change in heat from 25 ℃ to 37 ℃ did not speed the reaction; the absorbance was lower. Temperature does have an effect however it had the effect of slowing the reaction down. We accept the null-hypothesis and reject our hypothesis.
  • Null Hypothesis: As the

temperature increases, enzyme

activity will not change.

P value:.