Management Theory: Origins and Development, Lecture notes of Management Theory

An overview of the origins of management thought, focusing on the works of Adam Smith, the classical school, and the competing values model. Topics include the transition from craft system to factory system, the determination of the 'one best way' in management, and the rational goal models of management. The text also discusses the problems with scientific management and the internal process model.

Typology: Lecture notes

2019/2020

Uploaded on 07/09/2020

AlisonJC
AlisonJC 🇬🇧

3.9

(7)

65 documents

1 / 5

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
Lennart'Osses'' Management_Summary'' IB'2014/2015'
Chapter(2(
Management(Theory!
Origins(of(management(thought((
1.'Adam'Smith'states'change'from'old'craft'system'(one'worker'does'all'steps'of'
production)'to'factory'system'(where'each'worker'is'specialised'and'does'only'
one'step)'à'management'thought'born'(optimise'use'of'resources)'
'
2.'Classical'school'of'management'à'common'theme'of'determining'the'‘one'
best'way’'to'achieve'the'stated'outcomes''
'
3.'Competing'values'model''
à'The'rational'goal'models'of'management;'the'internal'process'model;'the'
human'relations'school;'systems'theory'and'contingency'theories''
'
Competing(values(framework(
'
'
''
pf3
pf4
pf5

Partial preview of the text

Download Management Theory: Origins and Development and more Lecture notes Management Theory in PDF only on Docsity!

Chapter 2

Management Theory

Origins of management thought

  1. Adam Smith states change from old craft system (one worker does all steps of production) to factory system (where each worker is specialised and does only one step) à management thought born (optimise use of resources)
  2. Classical school of management à common theme of determining the ‘one best way’ to achieve the stated outcomes
  3. Competing values model à The rational goal models of management; the internal process model; the human relations school; systems theory and contingency theories

Competing values framework

Rational goal models of management

Scientific management (Frederick Taylor, 1856-­‐1915)

à Systematic study of the relationship between people and tasks to redesign the work for higher efficiency Five principles to optimise efficiency:

  1. Use of scientific methods to determined the ‘one best way’ to complete a task
  2. Selection of the best person to undertake the task concerning physical and mental capabilities
  3. Provision of training and development for workers to enable them to follow defined procedures
  4. Provision of financial rewards
  5. Shift of responsibility for planning and organising work schedules to managers è Result : work was broke down into small units, which are then controlled by the manager (authority management, high level of control and discipline) Problems with scientific management -­‐ Workers do one single activity day after day à monotonous work makes workers bored, depressed etc., which makes them lose connection towards the company its goals, mission and vision ( negative impact on culture of the organisation ) -­‐ Lack of human touch à complexity of human condition ignored à demised this theory

Modern example of scientific management

à Used, where traditional production lines operate ( e.g. clothing companies ) Trade-­‐off: time, effort, and skill of workers for monetary reward à Modern fast-­‐food restaurants ( e.g. McDonalds ); Call-­‐centres è Managers have to handle a high level of staff turnover

The Gilbreths (Gilbreth and Gilbreth, 1917)

Basic time and motion study:

  1. Break down each action into components
  2. Find better ways to perform it
  3. Reorganise each action to be more efficient à Workers had to understand why they were doing what to really be able to do their best job

Human relations models Changes in society affect also management ( early 19th^ century, women want right to vote, claim for health care and better working conditions ) à Focus on human condition in working environment Mary Parker Follett (1920) introduces the benefits of little groups working together to achieve a goal, which they are responsible for ( à this is what we also have in today’s business life ) The Hawthorne Studies (1924-­‐1932) Workers had to work at different levels of light illumination à productivity increased on every level è Workers enjoyed being part of a study thus they were highly motivated ( Hawthorne effect ) – just a short-­‐term effect à Results : Recognition of importance of working place as well as social environment ( just in this case real evidence ) Open systems Considers relationships inside and outside the organisation à impact of three stages:

  1. Input: acquire external resources ( raw materials, human resources, etc. )
  2. Transformation: inputs are processed into products and services
  3. Output: finished products are released into the environment Two key components (Khan, 1978): -­‐ Links between interrelated internal parts of a system -­‐ Links between the entire system and the external environment Challenge for management: Find out the component parts that comprise the system and all the key elements that comprise the environment à have to be able to react to changes and try to analyse possible results of these ( e.g. global warming ) Information is a key input variable à rely on experience à Many factors can influence an open system à Open system can be seen as the natural extension of human relations approach à Subsystems have to be managed to improve efficiency and quality ( ‘synergy’ ) à High rate of reflection (beginning and result) à positive impact on decision-­‐ making, planning, coordination, efficiency and quality

Contingency à Environment too complex to be described by just one model Contingency models see managers need as being able to shape and create the organization based on their understanding of environment à There is no ‘ one best way ’ (like the rational one assumes), but an organization has to be flexible (various systems may be used) to adapt to an always-­‐changing environment