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These lecture notes cover fundamental concepts in cell biology, including the linnean system of classification, prokaryotic and eukaryotic cells, cell theory, and the structure and function of cellular components such as the plasma membrane, nucleus, mitochondria, and endoplasmic reticulum. The notes also delve into the chemical properties of biological molecules, including carbohydrates and lipids, and their roles in cellular processes. Nucleic acids, including dna and rna, are discussed in terms of their structure and function in information storage and transfer. Finally, the notes cover protein structure and function, emphasizing their diverse roles in movement, defense, structure, transport, signaling, and catalysis.
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Linnean system of classification (made in 1700s) based on physical characteristics - does it make its own food? Does it move?
Plamsa membrane is selectively permeable
Oligosaccharides link to other macromolecules, and the cell membrane Glycolipid - sugar and lipid Glycoprotein - sugar and protein Sugars used for signalling!! 🚨 also like a street address, that are on the outside of the cell Carbs can be modified thru addition of chemical groups Polysaccharides Cellulose
Fatty acid tails can differ too in length and degree of saturation
1st 3 are integral membrane proteins -> removal would disrupt integrity of membrane Peripheral proteins are NOT covalently attached to the membrane Jobs
Nucleoside monophosphate, diphosphate, triphosphate Pyramidines -> single ring (uracil, cytosine, thymine) Purines -> double ring (adenine, guanine) ACG T DNA ACG U RNA Nucleotides differ in DNA and RNA: Deoxyribose lacking a carbon at the 2’ carbon (just H vs OH in ribose)
Lecture 7 Proteins function