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McLibel
David J. Wolfson
5 ANIMALL 121 (1999) Publish Date: 1999 Place of Publication: Lewis and Clark Animal Law Review Printable Version
McLibel
I. Introduction
On June 19, 1997, the longest case in the history of the English court system finally concluded. This case, which took seven years from the service of the initial writs to the final judgment (and consisted of 313 days of trial), was known throughout the world as "McLibel." It was so convoluted that the judge, Mr. Justice Bell, took two hours to read a summary of the verdict. [FN1] An unlikely legal battle, it pitted two defendants who collectively earned an annual income of about $12,000 against McDonald's, a global fast food chain capitalized at approximately $30 billion. The defendants represented themselves pro se, while McDonald's spent over $16 million on its legal representation. [FN2]
The dispute began when a small volunteer organization produced and distributed approximately two thousand pamphlets (consisting of six sides of paper) criticizing McDonald's practices. [FN3] The pamphlet accused McDonald's (and other fast food chains such as Wendy's and KFC) of a variety of horrors, including: exploitation of its workers, manipulation of the minds of children, destruction of the rainforest, production of unhealthful food, and cruelty towards animals. [FN4] McDonald's decided to investigate the organization. Following the investigation, it issued writs for defamation against five individuals from the group, claiming the allegations in the pamphlet were untrue and irreparably harmed its reputation. [FN5] Two of the individuals refused to withdraw the allegations and proceeded to represent themselves for over seven years against the best legal minds money could buy.
No one would argue that the case was anything other than a public relations disaster for McDonald's. A leading London public relations person was moved to describe McDonald's as "scoring one of the most extended own-goals in the recent history of public relations." [FN6] Perhaps more importantly, McDonald's failed to achieve a clear legal victory. Though the defendants were outmatched legally and financially, and faced significant legal procedural burdens, the court held they were telling the truth about McDonald's on a number of issues. [FN7] In fact, the defendants won almost half of the case at the trial level, including the portion relating to cruelty to animals raised for food or food production. [FN8]
Following the judgment, McDonald's made no attempt to recover any damages or court costs. Nor did McDonald's pursue an injunction, even though this was the claimed purpose of its lawsuit. Significantly, two days after the verdict, the defendants and supporters handed out copies of a current version of the pamphlet--distributing 400,000 copies in the following week. [FN9] Also, on January 12, 1999, the two defendants, once again representing themselves pro se, began their appeal against those portions of the lawsuit they lost, arguing, among other things, "multinational corporations should not be allowed to suppress criticism by filing libel suits." [FN10] McDonald's did not appeal any portions of Mr. Justice Bell's judgment in favor of the defendants, allowing the judgment of the court on these issues to stand as law. [FN11]
On March 31, 1999, the English Appeal Court reversed Mr. Justice Bell on several issues where he had ruled for McDonald's; [FN12] for example, the court held the defendants were justified in asserting that McDonald's regular customers face a very real risk of heart disease from the diet of high-fat foods. [FN13] The Appeal Court did not dispute the findings of the lower court that McDonald's did not appeal, including Mr. Justice Bell's determination that the defendants were correct when they stated McDonald's was responsible for the large scale mistreatment of certain animals raised for food or food production.
This determination is the subject of this article. How did Mr. Justice Bell reach this finding? What are the consequences of such a judgment? In order to answer these questions, this article provides a brief factual and legal background of McLibel. Next, this article discusses the unique legal context of McLibel in relation to animal law in general. Finally, the holding of the case is examined and certain conclusions are drawn.
The main purpose of this article is to highlight the value of McLibel in relation to animal law. McLibel is the most extensive and critical legal discussion in legal history about the inherent cruelty in modern common farming practices. The holding is
groundbreaking. Although the defendants were outmatched in every way, the court's judgment was unequivocal: many common farming practices in the United States and the United Kingdom are cruel and McDonald's (and, by inference, similar corporations) is responsible for such practices. Of particular importance to the United States, the court analyzed and rejected the reasoning underlying the United States' modern statutory approach towards cruelty to animals raised for food or food production [FN14] utilized by a majority of states. [FN15]
Perhaps the most important aspect of the McLibel decision is the contradiction Mr. Justice Bell exposed: many common farming practices in the United States and the United Kingdom are held to be cruel and yet, at the same time, these practices continue because they do not fall within the statutory definition of cruelty. Strangely, laws relating to the cruel treatment of farm animals do not prohibit such animals from being treated in a cruel manner. Cruel practices are specifically allowed that would be illegal if practiced on domestic companion animals. [FN16] Is this ethically and legally consistent?
II. The Background of McLibel
Three hundred and thirteen days of evidence and submissions. Eighteen thousand pages of court transcripts. Forty thousand pages of documents and witness statements. Twenty-eight pre-trial hearings. England's longest ever court case. One hundred and eighty witnesses. Appeals to Europe and the highest courts in Britain. One of the world's largest corporations. Two of the world's most determined and tenacious people. [FN17]
McLibel was a true "David and Goliath" battle. The defendants were Helen Steel, a former London gardener and minibus driver, and Dave Morris, a single father and former postman. [FN18] Together they had a combined annual income of £7500 (approximately U.S. $12,000). [FN19] Steel and Morris belonged to a very small London-based group called "London Greenpeace," founded in 1971 to protest the French atom bomb. [FN20] At no point did the group consist of more than thirty people. [FN21] While Morris joined in 1979, Steel was not involved until 1987, when she joined protests in support of Aboriginal land rights in Australia. [FN22]
The plaintiffs were two huge corporations. The first, McDonald's Corporation (U.S.), was incorporated in 1955 in the State of Illinois. [FN23] Responsible for a vast chain of McDonald's quick service restaurants throughout the world, the corporation is loosely referred to as "McDonald's." [FN24] By 1997, McDonald's had stores in 101 countries. [FN25] The second plaintiff was McDonald's British subsidiary, McDonald's Restaurants Limited. [FN26]
McDonald's is the largest single user of beef in the world. Its customers consume beef from approximately six percent of the world's cattle and eight percent of British cattle. [FN27] McDonald's is the first or second largest user of chickens in the world (80-120 million a year in America). [FN28] In Britain alone, McDonald's customers consume approximately 180,000 pigs, 332,000 cattle, and over eight million chickens annually. [FN29] In terms of animals raised for food or food production, it is hard to imagine more relevant figures.
The dispute between McDonald's and Steel and Morris had an unassuming beginning. In 1986, London Greenpeace distributed a "factsheet" for a "World Day of Action against McDonald's." [FN30] This factsheet was a pamphlet entitled "What's Wrong with McDonald's - Everything they don't want you to know." [FN31] As described by author John Vidal, "it features a leering cartoon American capitalist hiding behind a Ronald McDonald mask. Its contents are no more than numerous environmental and social justice groups are saying, but no one can remember quite who wrote it." [FN32] London Greenpeace could barely afford to print more than a few thousand copies which, following the "World Day" activities, they distributed upon written request. Neither Steel nor Morris were actively involved in this campaign. [FN33]
The pamphlet contained simple accusations. McDonald's, along with other multinational corporations, bore responsibility for starvation in the Third World; destruction of vast areas of the rainforest for the production of cattle to produce beef; promoting unhealthful food with a risk of cancer, heart disease, and food poisoning; misrepresenting the amount of recycled paper used in its food-packaging materials; exploiting children with its advertising and marketing; treating its employees badly; and cruelty to animals. [FN34]
While the pamphlet would later become the subject of the longest lawsuit in English legal history, London Greenpeace merely initiated its use; the pamphlet was reprinted and distributed in bulk throughout the United Kingdom by a group called "Veggies." [FN35] McDonald's became aware of the Veggies pamphlet and threatened Veggies with a defamation lawsuit in
- The corporation expressed discomfort with the section discussing the rainforest and the heading "[i]n what way are [sic] McDonald's responsible for torture and murder?" [FN36] No other complaint was made. "Veggies changed the words 'torture' and 'murder' to 'slaughter' and 'butchery' and amended the rainforest section to refer to the burger industry in general. This was accepted by McDonald's' legal department and Veggies have [sic] carried on distributing the fact sheet ever since." [FN37]
For some unknown reason, McDonald's did not treat London Greenpeace and the original pamphlet in the same manner.
pamphlet, and produce evidence to that effect. [FN66]
Ultimately, however, Steel and Morris were outgunned and overextended. They had the burden of proof, were without the constitutional protections provided in the United States, and had lost their right to a jury in a case where a jury could have been highly sympathetic. As if this was not enough, Steel and Morris were faced with a mass of materials to review without having any legal experience. They had no knowledge of court procedure or how to direct an examination of a witness. They had no money to pay for witnesses or assistants. Although the "McLibel Support Campaign" raised about $48,000 over six years, McDonald's spent that much on legal assistance in just one week. [FN67] Defending themselves took unbelievable amounts of time, resulting in significant stress in their personal lives, leaving little time for anything else.
In addition, with respect to the portion of the case relating to cruelty to animals, McDonald's refused to allow Steel or Morris to inspect any of its animal production or slaughter facilities in the United Kingdom. [FN68] Thus, most of the evidence for animal cruelty had to be provided by McDonald's own witnesses, leaving the defendants to rely on people who had some experience of such farms or plants when they worked there or had surreptitiously observed what was going on, or people who have an abiding interest in animal welfare and who spoke of what they saw as general practices which by inference, it was said, probably prevailed at the farms and plants which supplied McDonald's. [FN69]
However, it should be noted that Mr. Justice Bell felt the disadvantage created by the defendants' inability to inspect the animal production or slaughter facilities used by McDonald's became less relevant during the trial because McDonald's own witnesses provided a significant amount of evidence about such facilities in United States and the United Kingdom. In the end, he felt "there was less dispute about what went on than about how it affected the animals and whether it was cruel or inhumane." [FN70]
Still, it appeared Mr. Justice Bell was somewhat distrustful of certain defense witnesses because of their inability to inspect McDonald's premises. For example, Mrs. Claire Druce, whom the judge viewed as the defendants' main witness on the subject of rearing and slaughtering chickens, was described as basing "many of her views... on her instinctive judgment that what was not normal for a chicken must cause it distress, and upon what she had seen generally rather than at [McDonald's U.K.] suppliers. She has not been able to inspect them." [FN71] Similarly, the defendant's inability to provide hard evidence regarding practices in the United States certainly harmed their case. For example, Mr. Justice Bell held that while there may have been cruel practices in the pork industry in the United States, there was "insufficient evidence" to make such a determination in this case. [FN72]
Finally, Mr. Justice Bell made it clear he was wary of any attempt to evaluate the experiences of animals to determine whether or not they suffered. He noted, "there is a natural tendency to see the experience of animals in human terms which might be quite misleading." [FN73] Furthermore, he believed it was extremely difficult to judge the extent to which an animal feels pain or stress as a result of limitation of movement, the anticipation of events, the recollection of painful events, and the deprivation of normal behavior, particularly if the animal has never experienced anything different and is unaware of a choice. [FN74] Consequently, the defendants had the burden "to prove the balance of probabilities that a practice is cruel..
. more than it has in other parts of the case." [FN75] This burden was significant given the difficulty in proving the subjective experiences of animals. In fact, throughout the trial, the defendants argued that because such matters were subjective, the opinions in the pamphlet relating to animal cruelty were honest comments. As such, they would not be defamatory statements. This position was rejected by the court.
Given all of these constraints, it is remarkable that Steel and Morris achieved a positive judgment. That Mr. Justice Bell found so many common farming practices cruel, and McDonald's responsible for such practices, reinforces and validates the ultimate judgment. Even under one-sided circumstances, McDonald's was unable to show such practices were not cruel.
III. The Unique Legal Nature of McLibel
McLibel's unique legal posture allowed the court to rule on issues relating to the treatment of farm animals that rarely, if ever, are subject to judicial scrutiny. Historically, courts determine whether a common farming practice is cruel solely in the context of the application and interpretation of criminal anti-cruelty statutes. McLibel, however, was founded in the civil tort of defamation. No court had ever examined the cruel treatment of farm animals in this legal context.
The legal posture of McLibel allowed a simple question to be posed to the court that had never before been addressed. In a typical prosecution for cruelty in relation to a common farming practice, the court must determine whether the particular practice violates the statutory definition of cruelty. By contrast, in McLibel, Mr. Justice Bell was asked to determine whether, according to a reasonable person, a common farming practice was cruel. As McLibel demonstrates, the answers to these two questions are not necessarily the same.
In addition, because McLibel was grounded in the tort of defamation, the court was able to examine evidence and rule on
farming practices that would normally not reach the court. The legal posture of defamation allowed the defendants to avoid the multiple hurdles, obstacles, and barriers that face anyone who argues a cruel common farming practice violates a criminal anti-cruelty statute.
The treatment of animals raised for food or food production in the United States is generally governed by state criminal anti- cruelty laws. [FN76] These statutes pose a myriad of problems for individuals who wish to argue that a particular animal production practice constitutes animal cruelty. Take, for example, an individual who believed that use of the battery cage for hen production is cruel, on the basis that laying hens live their entire lives in a small wire cage with other laying hens. Given the nature of state anti-cruelty statutes in the United States, the individual would first have to ask a state criminal prosecutor to initiate the prosecution. If she managed to find a willing prosecutor, she would then face additional hurdles. For example, if the prosecution was initiated in South Carolina or Louisiana, the court would immediately dismiss the prosecution because the definition of "animal" for the relevant criminal state anti-cruelty statutes exclude birds. [FN77]
Similarly, if the prosecution was initiated in one of thirty states that exempt some (or in the case of twenty-five of these states, all) "customary" or "normal" farming practices from the legal definition of animal cruelty within that state, the court would dismiss the prosecution since the battery cage is a customary or normal farming practice. [FN78] If the prosecution was initiated in one of the remaining states where anti-cruelty statutes generally forbid "unnecessary" or "unjustifiable" cruelty, the judge might dismiss the prosecution if she determined the battery cage was "necessary" or "justifiable" as a matter of law. If the prosecution were to come in front of a jury, it would most likely be comprised of individuals from a farming district. The jury would be required to find that the use of the battery cage, a staple of the modern intensive farming process, fell within the definition of cruelty set forth by the statute before the individual could be found guilty of a criminal offense.
Any attempt to step outside of the criminal arena by initiating a civil lawsuit to determine whether the battery cage is cruel would face enormous obstacles. The individual would most likely not satisfy the standing requirement because she has suffered no legally cognizable "injury." [FN79] Even if an individual managed to satisfy this requirement, she may confront the same problem faced by the Animal Legal Defense Fund in the Massachusetts case, Animal Legal Defense Fund v. Provimi Veal Corp. [FN80] That case was dismissed based on the traditional equitable ground that a court will not enjoin a criminal act. [FN81] The Animal Legal Defense Fund court noted "[a]n ALDF victory in this action would have an unmistakable effect: to enforce by means of an injunction obtained in a private lawsuit, a criminal statute enforceable only by public prosecutors." [FN82] Finally, any attempt to circumvent the state legal process would be impossible since there is no civil or criminal federal law governing the treatment of animals raised for food or food production on the farm. [FN83]
In England, it would be equally difficult to bring a successful lawsuit pursuant to an anti-cruelty statute; while a private individual is able to initiate a criminal prosecution for the cruel treatment of an animal, any argument that a common farming practice, such as the use of a battery cage, is cruel, is in all likelihood barred. [FN84]
McLibel, however, avoided all of these legal obstacles because the legal context was the civil tort of defamation. McDonald's claimed it had been defamed when Steel and Morris asserted that many common farming practices, including the battery cage, were cruel and that McDonald's was responsible for such cruelty. [FN85] McDonald's argued such statements were untrue and defamatory because they lowered McDonald's in the estimation of right thinking members of society or affected McDonald's adversely in the estimation of reasonable people. [FN86] If these statements were true, however, the defendants had an absolute defense to the tort of defamation. Consequently, it was necessary for Mr. Justice Bell to examine and evaluate a host of evidence to determine whether the battery cage and other common farming practices were cruel. Due to the unique nature of McLibel, the case presented a legal first. To determine the validity of the defamation defense, the court did not have to determine whether a common farming practice fell within the statutory definition of cruelty, but whether these practices were cruel in the view of a reasonable person. In addition, the defendants had to prove their case on the balance of probabilities rather than beyond a reasonable doubt.
If Steel and Morris had made the same statements in the United States, McDonald's would probably not have initiated the lawsuit. As discussed above, in England, the law presumes defamatory statements are false until the contrary is proven by the defendant; whereas, in the United States, the plaintiff has the burden of proving the defamatory statements are false. [FN87] McDonald's, in all likelihood, would have been unwilling to assume this burden. More importantly, in the United States, the First Amendment to the Constitution would have provided Steel and Morris free speech protection. Since McDonald's is a "public figure," Steel and Morris could have asserted the defense that they believed their statements were true at the time they were made. [FN88] Steel and Morris would almost certainly have prevailed on this defense.
These were not the facts, however. Steel and Morris were English and the statements were made in England. Therefore, McDonald's presumed the law to be in its favor. As a result, a single judge was presented with a massive amount of evidence relating to common farming practices. He was asked to determine whether such practices were cruel in the context of defamation; not whether they were illegal. It took a fact pattern this unusual and two unbelievably courageous individuals
thought of eating flesh. How many of us would be prepared to work in a slaughterhouse and kill the animals we eat? [FN104]
McDonald's original Statement of Claim (the Complaint) alleged these statements essentially meant that McDonald's is "responsible for the inhumane torture and murder of cattle, chickens and pigs." [FN105]
On the first day of trial however, McDonald's lawyers argued McDonald's did "not dispute the right of anyone at all, if that should be his honest view, to say in strong terms that he disapproved of killing animals for human consumption." [FN106] Rather, McDonald's objected to the "gross misdescription of the facts underlying the expression of such opinion." [FN107] Consequently, while McDonald's unreservedly accepted that a person holding strong views on the matter might honestly describe the slaughter of animals for food as 'murder'... McDonald's did not accept that anyone was entitled to try and excite support for their opinion by making false assertions of fact about the conditions in which animals, in this case animals used by McDonald's, were reared and slaughtered. [FN108]
Thus, McDonald's changed the issue in the case to "whether the methods by which animals were reared and slaughtered to make McDonald's food were cruel and inhumane." [FN109] As a result, McDonald's amended its Statement of Claim to allege the statements in the pamphlet asserted that McDonald's is utterly indifferent to the welfare of animals which are used to produce their food with the result (for which [McDonald's] are to be held responsible) that (a) the animals, especially chickens and pigs, spend their whole lives without access to the air and sunshine and without any freedom of movement; and (b) the animals (chickens, pigs and cattle) are slaughtered by methods which are grossly inhumane, [FN110]
in that,
(1) the animals waiting to be slaughtered often struggle to escape; (2) cattle waiting to be slaughtered become frantic as they watch the animal before them in the killing-line being prodded, beaten, electrocuted and knifed; and (3) the methods used to stun the animals are so inefficient that the animals are frequently still fully conscious when they have their throats cut. [FN111]
McDonald's asserted these statements were untrue and defamatory.
The stakes were high. Given the size of McDonald's operations and the number of animals it used for food production, any adverse determination about the cruel treatment of animals could damage the entire livestock industry. The dispute also placed two competing views of animal suffering in direct conflict. [FN112] On the one hand, the defendants, as "animal protection advocates," felt it was clear that modern intensive farming practices are cruel. On the other hand, McDonald's, representing "agribusiness," believed that modern common farming practices are acceptable. In the words of Edward Oakley, McDonald's Chief Purchasing Officer and Senior Vice President of McDonald's (U.K.), chickens in a battery cage are "pretty comfortable." [FN113]
Mr. Justice Bell outlined what he believed were the potentially defamatory statements in the pamphlet. He stated the pamphlet alleged McDonald's is "culpably responsible for cruel practices in the rearing and slaughtering of some animals which are used to produce their food." [FN114] He then broke the defendants' claims into three specific charges (similar to McDonald's Amended Statement of Claim). First, "some of the animals, especially chickens and pigs, spend their whole lives without access to open air and sunshine and without freedom of movement." [FN115] Secondly, "animals waiting to be slaughtered often struggle to escape; cattle waiting to be slaughtered become frantic as they watch the animal before them in the killing-line being prodded, beaten electrocuted and knifed." [FN116] Lastly, "the methods used to stun the animals are so inefficient that animals are frequently still fully conscious when they have their throats cut." [FN117]
The defendants had to prove two elements for each of the three allegations. First, to prove McDonald's culpable responsibility for a cruel act, the defendants had to prove McDonald's had sufficient control over its suppliers. [FN118] Second, the defendants had to show a specific act complained of was cruel. [FN119]
B. Culpability
At the outset, Mr. Justice Bell recognized that McDonald's could be held culpably responsible for the acts of some of its suppliers. [FN120] This was a limited conclusion because Mr. Justice Bell would not accept the defendants' proposition that "since [McDonald's is a] large, powerful and wealthy corporation[ ] [it] must be able, if [it chooses], to check, monitor and govern practices relating to the rearing and slaughter of animals for [its] food products" and, therefore, should be held culpably responsible for the acts of all of its suppliers. [FN121] He did, however, hold it was proven that McDonald's was capable of using its considerable influence to prohibit practices by its immediate suppliers of meat and eggs that are carefully chosen and designated (in the case of chickens in the United Kingdom and the United States). Additionally, McDonald's could influence a limited number of rearing and slaughtering sub-suppliers whom the immediate supplier could
reasonably supervise and whose practices could be modified by McDonald's insistence (in the case of McDonald's pig suppliers in the United Kingdom). [FN122] Consequently, McDonald's could prevent the cruel treatment of animals by insisting these suppliers not engage in cruel farming practices. For example, if the battery cage was determined to be cruel, McDonald's could demand these suppliers not use the device.
By contrast, Mr. Justice Bell would neither hold McDonald's culpably responsible for the cattle rearing industries in the United States and the United Kingdom, nor for pig suppliers in the United States. In his opinion, these industries and suppliers existed in large numbers and were well- established before McDonald's existence. [FN123] In these situations, the court held the defendants failed to prove McDonald's had sufficient control to demand practices be altered, even if they were cruel. [FN124]
This determination significantly limited Mr. Justice Bell's analysis and ultimate judgment. Once Mr. Justice Bell determined that McDonald's could not be held culpably responsible for the cattle industry, and the pig industry in the United States, he made no attempt to determine if those industries engaged in cruel common farming practices, even when presented with evidence of abuse (for example, widespread lameness and mastitis in the cattle industry). [FN125]
C. What is Cruelty?
To determine whether the allegations in the pamphlet were proven, the court had to define what constituted "cruelty." The question was not a simple one and Mr. Justice Bell struggled between the conflicting "agribusiness" and "animal protection advocate" viewpoints. Considering its potential impact on the entire livestock industry, Mr. Justice Bell's discussion of this subject has important legal ramifications in both the United Kingdom and the United States.
Steel and Morris asserted a standard animal protection argument, stating "any practice that caused an animal to suffer any degree or stress of discomfort or transitory pain was necessarily cruel." [FN126] Thus, it was logical for Steel and Morris to believe they had won the case when David Walker of McKey Foods, McDonald's sole U.K. supplier of beef and pork products, agreed on cross-examination that "as a result of the meat industry, the suffering of animals is inevitable." [FN127] Even so, the court disagreed with Steel and Morris' argument. Mr. Justice Bell stated even moving an animal can cause it stress; in his opinion, an ordinary reasonable person would not believe that moving an animal is cruel, provided that the necessary stress, or discomfort, is kept to reasonably acceptable levels. [FN128] Consequently, Mr. Justice Bell responded to Walker's statement by stating he did "not suppose that his reply surprised anyone. The ordinary person... must find a certain amount of stress, discomfort or even pain acceptable and not... criticize [it] as cruel." [FN129]
McDonald's asserted the classic position of agribusiness. This position, here termed the Customary Approach, finds that any practice in accordance with common modern farming or slaughter practices is acceptable under the law, even if it is cruel. [FN130] The Customary Approach (with respect to some or all common farming practices) is codified in the anti-cruelty statutes of thirty states. [FN131] Twenty-five states exempt all customary farming practices; eighteen of these thirty states have amended their statutes to incorporate the Customary Approach in the last ten years (with seven states amending their statutes in the last four years). [FN132]
Mr. Justice Bell unequivocally rejected the Customary Approach, stating he could not accept it for use in the case. [FN133] He correctly noted that "[t]o do so would be to hand the decision as to what is cruel to the food industry completely, moved as it must be by economic as well as animal welfare considerations." [FN134] Similarly, as I have commented elsewhere:
Legislatures in the United States have endowed agribusiness with complete authority to decide what is, and is not, cruelty to animals under their care. The majority of states in the United States have enacted laws mandating that prosecutors, humane enforcement agencies, and the judiciary cannot examine farming practices for cruelty or animal abuse once the particular practice is demonstrated to be a customary practice of the United States farming community. In effect, state legislatures have granted agribusiness a legal license to treat farm animals as they wish. [FN135]
Finally, McDonald's argued a practice is cruel when it contravenes government or other official guidelines, recommendations, or codes; any practice which complies with these is not cruel. [FN136] Mr. Justice Bell disagreed, recognizing a farming practice can be cruel, within the ordinary meaning of the word, even if it is legal. According to the court, while laws and government regulations are useful measures of animal welfare, neither is determinative of what is, or is not, a cruel practice. [FN137] This is a significant determination.
Ultimately, Mr. Justice Bell stated he would be the "judge" of whether a particular farming practice is cruel. To assist his determination, he formulated a test relying heavily on one of McDonald's expert witness, Dr. Neville Gregory. [FN138] Dr. Gregory focused on the "number of animals involved,... the intensity of suffering and the duration of suffering." [FN139] Mr. Justice Bell used his own judgment to "decide whether a practice is deliberate and whether it causes sufficiently intensive suffering for a sufficient duration of time to be justly described as cruel." [FN140] Even though this standard is subjective, it
McDonald's culpable responsibility for cruel practices. [FN155]
- The Second and Third Charges: The Slaughter of Animals Raised for Food or Food Production
With respect to the slaughter of cattle, Mr. Justice Bell recognized many cattle are frightened by the noise and unfamiliar surroundings of abattoirs in which they are slaughtered and that some cattle are urged on by electric prods. [FN156] However, the charges that cattle try to escape and are frantic as they watch animals ahead of them being prodded, beaten, electrocuted, and knifed was not proven by the evidence presented. [FN157]
The court also held the defendants failed to sufficiently prove that cattle or pigs in the United Kingdom are often fully conscious when their throats are cut. [FN158] In contrast, Mr. Justice Bell found that a proportion of chickens in the United States and the United Kingdom are fully conscious when their throats are cut. [FN159] In his opinion, this was proven to be a cruel practice. Proportionally, the number of chickens was very small, "but the [[[total] number of chickens is so large that the allegation that animals are frequently still fully conscious when they have their throats cut is justified." [FN160] Recognizing that between forty and one-hundred twenty birds each hour are fully conscious when their throats are cut in the United Kingdom, the court found this practice to be "frequent.... I judge neck cutting while conscious cruel by modern standards. The whole purpose of stunning animals is to render them unconscious and insentient before their throats are cut." [FN161]
While the United States has a federal humane slaughter law (with significant problems and limitations), it does not cover chickens, [FN162] and, as a practical matter, any state protection is generally insufficient or not enforced. [FN163] There is also significant evidence suggesting that many chickens, cows, and pigs in the United States are fully conscious when their throats are cut. [FN164]
With respect to all three charges, Mr. Justice Bell stated not all of the allegations in the pamphlet were proven to be founded. [FN165] However, certain allegations were proven and these were sufficient "to justify the general charge that both plaintiffs are culpably responsible for cruel practices in the rearing and slaughtering of some of the animals which are used to produce their food." [FN166]
- Additional Cruel Common Farming Practices
Mr. Justice Bell did not stop there. The evidence was compelling enough for him to note, in addition to the specific charges claimed by the defendants, the evidence demonstrated many additional examples of cruel common farming practices. First, he found that calcium deficits in battery hens results in osteopaenia, a leg problem leading to fractures, in both the United States and the United Kingdom. [FN167] Second, Mr. Justice Bell noted the feeding limitations on breeder broilers in the United Kingdom and the United States are cruel. [FN168] This is especially true because these birds are bred from a genetic strain chosen for its appetite, fast growth, and heavy weight "for economic reasons;" if these birds are fed enough to satisfy their appetite they "would suffer high mortality, low fertility, obesity and related disease." [FN169] The court specifically held "the practice of rearing breeders for appetite, that is to feel especially hungry, and then restricting their feed with the effect of keeping them hungry, is cruel. It is a well- planned device for profit at the expense of suffering of the birds." [FN170]
Third, Mr. Justice Bell found leg problems in broilers bred for weight gain in the United States and the United Kingdom caused undue pain and suffering in the animals. [FN171] He stated,
[f]rom all this I conclude that even in a comparatively well run, modern broiler unit, something between 7% to 31% of the birds have welfare compromised by leg problems as a result of their genetic breeding but with some effect from the crowded conditions in which they are kept.... I can see no reason why at least 7% of broilers, and possibly more, should have to suffer from discomforting leg problems with which they live on. In my judgment it involves cruelty. [FN172]
Fourth, the court determined the gassing of male chicks (which are of no use in the egg industry) by carbon dioxide in the United Kingdom to be cruel. [FN173] Approximately two-hundred to three-hundred chicks a day are culled in this manner by one supplier in the United Kingdom. [FN174] Discussing this practice, Mr. Justice Bell stated,
I bear in mind the danger of substituting one's own imagination of what it must be like to be gassed in this way. I bear in mind that a very young chick's awareness must be limited... but... as chickens are living creatures we must assume that they can feel pain, distress and discomfort in some form although we do not know exactly how they feel it. In my view chicks gassed... do suffer significantly, albeit for a short period, when gassed by CO2 and when an alternative method of instantaneous killing is available... I find the practice cruel. [FN175]
Fifth, the manner in which broilers are caught and handled when captured for slaughter in the United Kingdom was judged cruel. [FN176] The court noted "[b]irds at Sun Valley [McDonald's supplier of chicken meat products], as elsewhere, are caught by hand and held upside down by one leg in the hands of the catcher until he has several in each hand, whereupon
he puts or drops them into a drawer in a module." [FN177] The evidence showed the birds can hemorrhage from hip dislocations and suffer broken legs when grabbed and held in this fashion. [FN178] Also, the heads of the chickens "can be crushed when the drawer is shut." [FN179] In summary, Mr. Justice Bell found the intensive practices of catching chickens inevitably cruel because the rush to load chickens into the processing drawers leads to handlers grabbing chickens in a rough fashion and "holding and carrying birds upside down by one leg. This cruelty was in my judgment compounded by the fact that the bird was already injured... the catching... had often been done hurriedly and clumsily under pressure of time with the result that it has been cruel, in my view." [FN180]
Finally, the court found the pre-stun electric shocks (electric shocks given before the bird receives the shock which renders them immobile) suffered by broilers on the slaughter line in the United Kingdom was cruel. [FN181] McDonald's own witness, Dr. Gregory, stated the killing methods for the birds did not comply with governmental codes of practice. [FN182] There are no federal codes of practice in the United States for the killing of poultry, and any state protection is generally ineffective or not enforced.
Mr. Justice Bell left little doubt as to McDonald's culpable responsibility for all of the cruel practices outlined above. The court noted,
[a]lthough McDonald's might be able to do little about the well-established system of rearing broilers in large numbers in broiler houses and slaughtering them on high capacity lines, the ultimate capacity of the broiler house and the details of the lines are obviously variable, and in my judgment they could use their considerable influence to avoid the particular practices which I have judged to be cruel. They did not, in fact, argue to the contrary. [FN183]
In conclusion, although Mr. Justice Bell held that a number of the common farming practices presented to him were not cruel (teeth clipping, castration, ringing noses, tail docking, and the use of electric goads if done properly), [FN184] he indicted a whole host of customary farming practices as cruel, holding McDonald's culpably responsible for those practices. It should also be recognized that the defendants produced limited amounts of evidence and were heavily outmatched. Steel and Morris undoubtedly faced many additional disadvantages because of their lack of a legal background. One can only speculate how the case would have been decided if the defendants had the same resources as the plaintiffs.
E. Additional Findings
Other important observations were made in this case. First, the court questioned certain myths agribusiness has promulgated for decades. For example, agribusiness often argues if an animal in its care grows, that animal must be well- treated. This argument was rejected by the official report of the Brambell Committee in England in 1968. [FN185] As Mr. Justice Bell noted:
as a general principle it was sound commercial practice to treat animals well because a contented animal generally grows and produces better. However, commercial factors are a matter of balance and I see nothing inconsistent in generally trying to keep an animal content while mistreating it in certain respects under the constraint of commercial forces which outweigh the general principle. A short term practice, however cruel, may not affect an animal's well-being sufficiently to be counter- productive, for instance. Dr. Gregory said that not many of the animal welfare improvements which he would recommend would have a commercial advantage. Having heard all the evidence about broiler chickens I accept the view of Mrs. Clare Druce, the National Organizer of the Farm Animal Welfare Network (FAWN) that chickens are very low value birds individually so that it can be economic to reckon losing a percentage of them. [FN186]
Second, the court recognized the connection between profits and cruelty to animals raised for food or food production, stating
[o]f course, the commercial urge to rear and slaughter as many animals as economically and therefore quickly as possible may lead to cruel practices or a significant number of instances of cruelty in methods designed to be humane, which could be avoided if less attention was paid to profit and high production and more to the animals. [FN187]
As is stated elsewhere, "[t]his profit motive is often the cause of inadequate conditions for animals raised for food or food production." [FN188]
Third, Mr. Justice Bell concluded that many cruel farming practices could be altered at minimum cost. With respect to the chicken industry, "no doubt some changes would raise the cost of chicken products, but there was no evidence that the cost would be increased significantly." [FN189] This conclusion will undoubtedly be strongly disputed by the agribusiness
relation to chickens) could be altered without a significant increase in costs to McDonald's. [FN205]
In addition, McLibel is an interesting example of how social mores, in relation to animals, are beginning to change. In Europe, farm animals are now more likely to be regarded as deserving of more humane treatment. This is demonstrated by the recent amendment to the Treaty Establishing the European Community whereby farm animals are now referred to as sentient beings. [FN206] Certainly, the attitude of the general public in the United Kingdom is very different from the United States, allowing the issue of cruelty to farm animals to increasingly be given serious consideration. [FN207] Thus, the McLibel judgment is a reflection of a social environment more inclined towards reforming the farming industry than that of the United States.
The opinion might also have a large socio-political impact because of the publicity surrounding the trial. For the first time, an objective court closely examined the farming industry and found it wanting. Further, many classic agribusiness arguments were rejected. While it is hard to predict the ramifications of the McLibel opinion, the English newspaper The Guardian has stated the opinion prompted immediate calls for McDonald's to cease selling chickens that are cruelly treated and "may haunt the British fast food industry." [FN208] It is possible that the judgment contributed to the European Union's recent decision to prohibit the battery cage. Others, however, have noted that the judgment does not appear to have impacted McDonald's trade or reputation. [FN209] Legal and economic consequences could also flow from this case, especially in light of the court's finding that McDonald's food can lead to heart disease. [FN210] Undoubtedly, the impact of this case would have been greater had either of the courts held McDonald's responsible for causing food poisoning or cancer.
There is some evidence McDonald's has been more amenable to the concerns of animal protection activists since the McLibel trial court verdict. Three months prior to Mr. Justice Bell's opinion, Shelby Yastrow, McDonald's General Counsel and Executive Vice President, informed Henry Spira that "farm animal well-being is not high on McDonald's priority list." [FN211] As Peter Singer writes, "when Henry called immediately after the verdict, Yastrow's interest in farm animal well- being had risen sufficiently for him to fly to New York to talk about it." [FN212] Following the meeting between Yastrow and Spira, McDonald's commissioned Dr. Temple Grandin, a leading consultant in animal sciences and animal handling facilities, to conduct an animal welfare survey of its suppliers. [FN213] Yastrow also informed Spira that McDonald's would create a full-time position dedicated to taking responsibility for animal welfare issues. The staff person would report to McDonald's director of environmental affairs, "who in turn reported to the chief purchasing officer, who was directly under the chief executive... [and] [a]t McDonald's, being only four rungs down the hierarchy was a big deal." [FN214] Ironically, the staff person is none other than Dr. Fernando Gomez Gonzales, the witness who vaguely remembered an animal welfare policy statement and "had resolutely denied that there is any cruelty in the raising of animals used by McDonald's" at trial. [FN215]
In October 1997, McDonald's also informed Spira and Peter Singer it would work with Dr. Grandin to develop an animal welfare auditing system that would be integrated into McDonald's food safety audits. [FN216] McDonald's promised to implement some of the more simple and practical steps to improve the treatment of animals by the end of 1998, focus on more complex long-term goals, and prepare procedures for working with suppliers to ensure these changes take place. [FN217] Significant improvements in McDonald's animal welfare policies were to have occurred by the end of 1998. At this time, however, McDonald's does not appear to have taken noticeable steps in the United States. There is some evidence that McDonald's Restaurant Limited in the United Kingdom has been more responsive to the concerns of animal protection activists.
The case should prompt the general public and shareholders to hold large corporations such as McDonald's responsible for cruel farming practices. McDonald's has the ability to instigate more humane farming practices among many of its suppliers and sub-suppliers. In Mr. Justice Bell's opinion, certain humane farming practices can be introduced at a low economic cost. At the very least, the public and McDonald's shareholders should be aware that McDonald's has, in the past, misrepresented the conditions in which animals used for its products are raised. Furthermore, McDonald's has taken no responsibility whatsoever for the inhumane treatment of such animals.
McLibel is particularly relevant with respect to the United States. At the outset, Mr. Justice Bell determined that a number of common farming practices used in the United States are unjustifiable and cruel. [FN218] While all of the cruel practices highlighted are legal in the United States, Mr. Justice Bell indicted the predominant statutory approach to cruel common farming practices in the United States which allows these practices to continue. For, as he notes, the Customary Approach "hand[s] the decision as to what is cruel to the food industry completely, moved as it must be by economic[s]." [FN219] The idea that a cruel farming practice is legally "not" cruel solely because it is common is, as Mr. Justice Bell recognized, unacceptable. [FN220]
Additionally, Mr. Justice Bell proffered a preferable, although still somewhat subjective, alternative to the completely subjective Customary Approach. A common farming practice is cruel if a judicial body (not the farming industry) determines it is deliberate and causes sufficiently intense suffering for a sufficient duration of time. [FN221] The proper application of this standard, both in the United States and Europe, could prohibit numerous cruel common farming practices; for example,
the veal crate.
McLibel is also indicative of a general and disturbing trend: agribusiness' desire to prevent any public debate about its products. This is further demonstrated by the proliferation of arguably unconstitutional state agricultural disparagement statutes in the United States, providing a cause of action for agricultural producers for "damages from disparaging statements or dissemination of false information about the safety of the consumption of food products." [FN222] McLibel and these statutes illustrate agribusiness' attempt to use the law to insulate itself from public criticism.
Ultimately, the dual recognition by a court that many common farming practices are cruel and that a large corporation such as McDonald's is culpably responsible for such cruelty is groundbreaking. Steel and Morris achieved much in the face of enormous odds. No court had ever examined common farming practices in such detail and determined that so many common farming practices are cruel. No court had ever held a corporation such as McDonald's, which does not directly inflict the suffering on the animals, culpable for such cruelty. Mr. Justice Bell's opinion, which is one of the first attempts by a court to investigate and evaluate common farming techniques, has crucial precedential value. Furthermore, while the opinion can be criticized for not going far enough in recognizing a number of cruel common farming practices, Mr. Justice Bell's commentary resonates with common sense, a quality often lacking in legal opinions dealing with animal issues.
Finally, and perhaps most importantly, McLibel leaves many unanswered questions. It is without dispute that countless common farming practices are cruel within the ordinary meaning of the word. Why do laws relating to farm animals in the United States and the United Kingdom allow such cruel common farming practices to continue? Why are such practices, which would be prohibited if applied to companion animals, legally sanctioned? Are the public in both the United States and the United Kingdom aware that a farming practice can be found by a court to be both cruel and lawful? Do citizens know any "common farming practice" is generally presumed to not be cruel under the law no matter how horrific, even when non-cruel farming alternatives exist, some of which present the farmer with no significant increase in costs?
Steel and Morris should be held in awe. To have fought (and continue to fight) this long battle alone, against a billion dollar entity with the risk they would suffer disastrous personal consequences, is astounding. The fact that Steel and Morris faced the best legal minds in England with no resources or experience, and walked away with significant legal victories, is not only a testament to Steel and Morris, but also to the validity of opinions they hold. It was their belief that many common farming practices are cruel and that McDonald's could have altered such practices if they wished. They were proven right.
Steel and Morris are not yet finished. Following a partially successful appeal, where they again represented themselves pro se, they announced their plan to appeal the remaining adverse portions of the case to the House of Lords, Britain's highest court, and if need be, to the European Court of Human Rights. [FN223] Not satisfied with a one-front battle, the two filed a lawsuit in September 1998 against the London police, accusing them of improperly colluding with McDonalds to invade their privacy. [FN224] This time, however, they hired an attorney.
APPENDIX A
WHAT'S WRONG WITH MCDONALD'S? EVERYTHING THEY DON'T WANT YOU TO KNOW
WEBPAGE LEAD-IN This was a specialist publication written in 1986 and not intended for distribution on the streets. [FN225] Please check out, copy and distribute the current, shorter, snappier "What's Wrong with McDonald's" leaflet (available in 7 languages and as PDF files), of which 2 million have been circulated worldwide in the last 5 years.
LEAFLET This leaflet is asking you to think for a moment about what lies behind McDonald's clean, bright image. It's got a lot to hide.
"At McDonald's we've got time for you" goes the jingle. Why then do they design the service so that you're in and out as soon as possible? Why is it so difficult to relax in a McDonald's? Why do you feel hungry again so soon after eating a Big Mac?
We're all subject to the pressures of stupid advertising, consumerist hype and the fast pace of big city life - but it doesn't take any special intelligence to start asking questions about McDonald's and to realize that something is seriously wrong.
The more you find out about McDonald's processed food, the less attractive it becomes, as this leaflet will show. The truth
COLONIAL INVASION Not only are McDonald's and many other corporations contributing to a major ecological catastrophe, they are forcing the tribal peoples in the rainforests off their ancestral territories where they have lived peacefully, without damaging their environment, for thousands of years. This is a typical example of the arrogance and viciousness of multinational companies in their endless search for more and more profit.
It's no exaggeration to say that when you bite into a Big Mac, you're helping the McDonald's empire to wreck this planet.
What's so unhealthy about McDonald's food? McDonald's try to show in their "Nutrition Guide" (which is full of impressive- looking but really quite irrelevant facts & figures) that mass- produced hamburgers, chips, colas, milkshakes, etc., are a useful and nutritious part of any diet.
What they don't make clear is that a diet high in fat, sugar, animal products and salt (sodium), and low in fiber, vitamins and minerals - which describes an average McDonald's meal - is linked with cancers of the breast and bowel, and heart disease. This is accepted medical fact, not a cranky theory. Every year in Britain, heart disease alone causes about 180,000 deaths.
FAST = JUNK Even if they like eating them, most people recognize that processed burgers and synthetic chips, served up in paper and plastic containers, is junk-food. McDonald's prefer the name "fast-food". This is not just because it is manufactured and serve up as quickly as possible - it has to be eaten quickly too. It's sign of the junk-quality of Big Macs that people actually hold competitions to see who can eat one in the shortest time.
PAYING FOR THE HABIT Chewing is essential for good health, as it promotes the flow of digestive juices which break down the food and send nutrients into the blood. McDonald's food is so lacking in bulk it is hardly possible to chew it. Even their own figures show that a "quarter-pounder" is 48% water. This sort of fake food encourages over-eating, and the high sugar and sodium content can make people develop a kind of addiction - a 'craving'. That means more profit for McDonald's, but constipation, clogged arteries and heart attacks for many customers.
GETTING THE CHEMISTRY RIGHT McDonald's stripy staff uniforms, flashy lighting, bright plastic decor, "Happy Hats" and muzak, are all part of the gimmicky dressing-up of low-quality food which has been designed down to the last detail to look and feel and taste exactly the same in any outlet anywhere in the world. To achieve this artificial conformity, McDonald's require that their "fresh lettuce leaf", for example, is treated with twelve different chemicals just to keep it the right colour at the right crispness for the right length of time. It might as well be a bit of plastic.
How do McDonald's deliberately exploit children? Nearly all McDonald's advertising is aimed at children. Although the Ronald McDonald 'personality' is not as popular as their market researchers expected (probably because it is totally unoriginal), thousands of young children now think of burgers and chips every time they see a clown with orange hair.
THE NORMALITY TRAP No parent needs to be told how difficult it is to distract a child from insisting on a certain type of food or treat. Advertisements portraying McDonald's as a happy, circus-like place where burgers and chips are provided for everybody at any hour of the day (and late at night), traps children into thinking they aren't 'normal' if they don't go there too. Appetite, necessity and - above all - money, never enter the "innocent" world of Ronald McDonald.
Few children are slow to spot the gaudy red and yellow standardized frontages in shopping centres and high streets throughout the country. McDonald's know exactly what kind of pressure this puts on people looking after children. It's hard not to give in to this 'convenient' way of keeping children 'happy', even if you haven't got much money and you try to avoid
junk-food.
TOY FOOD As if to compensate for the inadequacy of their products, McDonald's promote the consumption of meals as a 'fun event'. This turns the act of eating into a performance, with the 'glamour' of being in a McDonald's ('Just like it is in the ads!') reducing the food itself to the status of a prop.
Not a lot of children are interested in nutrition, and even if they were, all the gimmicks and routines with paper hats and straws and balloons hide the fact that the food they're seduced into eating is at best mediocre, at worst poisonous - and their parents know it's not even cheap.
RONALD'S DIRTY SECRET Once told the grim story about how hamburgers are made, children are far less ready to join in Ronald McDonald's perverse antics. With the right prompting, a child's imagination can easily turn a clown into a bogeyman (a lot of children are very suspicious of clowns anyway). Children love a secret, and Ronald's is especially disgusting.
In what way are McDonald's responsible for torture and murder? The menu at McDonald's is based on meat. They sell millions of burgers every day in 35 countries throughout the world. This means the constant slaughter, day by day, of animals born and bred solely to be turned into McDonald's products.
Some of them - especially chickens and pigs - spend their lives in the entirely artificial conditions of huge factory farms, with no access to air or sunshine and no freedom of movement. Their deaths are bloody and barbaric.
MURDERING A BIG MAC In the slaughterhouse, animals often struggle to escape. Cattle become frantic as they watch the animal before them in the killing-line being prodded, beaten, electrocuted, and knifed.
A recent British government report criticized inefficient stunning methods which frequently result in animals having their throats cut while still fully conscious. McDonald's are responsible for the deaths of countless animals by this supposedly humane method. We have the choice to eat meat or not. The 450 million animals killed for food in Britain every year have no choice at all. It is often said that after visiting an abattoir, people become nauseous at the thought of eating flesh. How many of us would be prepared to work in a slaughterhouse and kill the animals we eat?
WHAT'S YOUR POISON? Meat is responsible for 70% of all food-poisoning incidents, with chicken and minced meat (as used in burgers) being the worst offenders. When animals are slaughtered, meat can be contaminated with gut contents, feces and urine, leading to bacterial infection. In an attempt to counteract infection in their animals, farmers routinely inject them with doses of antibiotics. These, in addition to growth-promoting hormone drugs and pesticide residues in their feed, build up in the animals' tissues and can further damage the health of people on a meat-based diet.
What's it like working for McDonald's? There must be a serious problem: even though 80% of McDonald's workers are part- time, the annual staff turnover is 60% (in the USA it's 300%). It's not unusual for their restaurant-workers to quit after just four or five weeks. The reasons are not had to find.
NO UNIONS ALLOWED Workers in catering do badly in terms of pay and conditions. They are at work in the evenings and at weekends, doing long shifts in hot, smelly, noisy environments. Wages are low and chances of promotion minimal.
To improve this through Trade Union negotiation is very difficult: there is no union specifically for these workers, and the
in your local pressure group, or start one up - existing groups will give information and advice if necessary.
For leaflets on all aspects of vegetarianism and nutrition, animal rights and welfare, etc., contact ANIMAL AID, 7 Castle Street, Tonbridge, Kent. Plenty of other contacts can be made by writing to Greenpeace at the address below.
THERE'S A DIFFERENCE YOU'LL ENJOY: NO MORE MEAT! Kicking the burger habit is easy. And it's the best way to start giving up meat altogether. Vegetarianism is no longer just a middle-class fad: last year the number of vegetarians in Britain increased by one-third. Most supermarkets now stock vegetarian produce, and vegans - who eat no animal products at all - are also being catered for. In short, the 'cranky' vegetarian label is being chucked out, along with all the other old myths about 'rabbit food'.
Why not try some vegan or vegetarian recipes, just as an experiment to start with? When asked in a survey, most vegetarians who used to eat meat said they had far more varied meals after they dropped meat from their diet. Another survey showed that people on a meatless diet were healthier than meat-eaters, less prone to 'catch' coughs and colds, and with greatly reduced risk of suffering from hernia, piles, obesity and heart disease.
LIBERATION BEGINS IN YOUR STOMACH There are loads of cheap, tasty and nutritious alternatives to a diet based on the decomposing flesh of dead animals: fresh fruit of all kinds, a huge variety of local & exotic vegetables, cereals, pulses, beans, rice, nuts, whole grain foods, soya drinks etc. All over the country whole-food co-operatives are springing up. Now is a really good time for change.
A vegan Britain would be self-sufficient on only 25% of the agricultural land presently available. Why not get together with your friends and grow your own vegetables? There are over 700,000 allotments in Britain - and countless gardens.
The pleasure of preparing healthy food and sharing good meals has a political importance too: it is a vital part of the process of ordinary people taking control of their lives to create a better society, instead of leaving their futures in the cynical, reedy [sic] hands of corporations like McDonald's.
WHO MADE THIS LEAFLET? The London Greenpeace Group has existed for many years as an independent group of activists with no involvement in any particular political party. The people - not 'members' - who come to the weekly open meetings share a concern for the oppression in our lives and the destruction of our environment. Many opposition movements are growing in strength - ecological, anti-war, animal liberation, and anarchist-libertarian movements - and continually learning from each other. We encourage people to think and act independently, without leaders, to try to understand the causes of oppression and to aim for its abolition through social revolution. This begins in our own lives, now.
Postal address: Greenpeace (London), 5 Caledonian Road, London N1.
[FNa1]. Associate, Milbank, Tweed, Hadley and McCloy, New York, New York; Member of the Committee on Legal Issues Pertaining to Animals, The Association of the Bar of the City of New York; J.D. 1993, Harlan Fiske Stone Scholar, Columbia University School of Law; author of Beyond the Law: Agribusiness and the Systemic Abuse of Animals Raised for Food or Food Production, 2 Animal L. 123 (1996). Mr. Wolfson also studied at the College of Law, London, England. Thanks to Gene Bauston, Jennifer Cramer, Karen Davis, Todd Davis, Joyce D'Silva, Robert Garner, Dr. Louise A. S. Murray, Mike Radford, Peter Singer, Peter Stevenson, Mariann Sullivan, John Vidal, and Steven Wise. Particular thanks to Helen Steel for her time and input, and to her and Dave Morris for, among many other things, their tenacity. Final thanks to the late Henry Spira who provided invaluable support and insight and who will be greatly missed.
[FN1]. Sir Rodger Bell graduated from Oxford University and joined the bar at age 24. He was promoted from recorder to High Court Judge in 1993. McLibel was his first defamation case. See Mr. Justice Rodger Bell Biography, (visited Apr. 29,
- ; see also John Vidal, McLibel: Burger Culture on Trial 9-10 (1997).
[FN2]. John Vidal, Empire of Burgers, The Guardian, June 27, 1997 (visited Apr. 29, 1999) ; Robert Barr, Activists Speak in McLibel Case, AP Online, Jan. 12, 1999, available in WESTLAW, AllNewsPlus database, Associated Press.
[FN3]. What's Wrong with McDonalds? (visited Mar. 23, 1999).
[FN4]. Id. See Appendix A for the text of the pamphlet.
[FN5]. Vidal, supra note 2, at 75.
[FN6]. Jenni McManus, Small Fries Take on Big Macs, The Independent Business Weekly, June 27, 1997 (visited Apr. 29,
- ; see also McDonald's Win is Hollow Victory, Marketing Week, June 26, 1997 at 5; Howard Sounes, Kick in the McNuggets, Scottish Daily Record, June 20, 1997 (visited Apr. 29, 1999).
[FN7]. Chief Justice Bell, Summary of the Judgment, Introduction, June 19, 1997 (Eng. C.A.) (last visited Apr. 29, 1999) [hereinafter Summary of the Judgment].
[FN8]. Id. at 20.
[FN9]. McLibel Support Campaign, McLibel Appeal Begins 12th January, Press Release, Jan. 6, 1999 (last visited Apr. 29,
- [hereinafter McLibel Support Campaign Press Release #1].
[FN10]. Barr, supra note 2.
[FN11]. McLibel Support Campaign Press Release #1, supra note 9.
[FN12]. Terence Shaw, McDonald's Pair Win Partial Victory, Daily Telegraph (London), Apr. 1, 1999, at 18.
[FN13]. Bruce Stanley, McDonald's Stung by Win in Libel Appeal, The Record, Apr. 1, 1999, at B1.
