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Information about microbiology
Typology: Cheat Sheet
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Introductory Microbiology
Microbes are found all over the world, in and on living things, as well as non-living regions. Bacteria and archaea are especially adept at living in diverse environments.
Microbes are ubiquitous
Carbon dioxide (CO 2 ) Methane (CH 4 ) Nitrous oxide (N 2 O) Sulfur hexafluoride (SF 6 ) PRIMARILY MANMADE
Early cyanobacteria carried out photosynthesis that oxygenated Earth’s atmosphere. Abundant O 2 allowed the emergence of eukaryotes and multicellular life forms (e.g., plants, There are oxygenic and nonoxygenic types of photosynthesis
Certain bacteria and fungi are capable of fermentation. There are many different types of fermentation reactions (varying by microbe). Alcohol is usually produced via alcoholic fermentation by yeast (fungi), while most fermented dairy products result from bacterial homolactic or heterolactic fermentation. Other types of fermentation can make products useful in m = metabolic pathways that break down large, complex molecules into smaller, simpler ones, releasin
Modern agriculture relies on microbial processes such as nitrogen fixation. Bacteria that fix N in host plant roots. Humans and many other organisms cannot use N 2 in anabolism. Fixed nitrogen can be incorporated into biological molecules. nabolism = metabolic pathways that build complex molecules from simpler ones, requiring energy inpu
Microbes known to produce methane (methanogens) are archaea. The rumen community includes many different microbe types and species. ruminants : grazing animals with a rumen (specialized stomach) where fermentation of plant materials occurs.
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https://microbiologysociety.org/why-microbiology-matters/clim ate-change.html https://asm.org/academy/climate-change-and-microbes-scienti
The metabolic diversity of microbes can help us clean up our messes!