Nrfsp
Canned foods must be purchased from an approved source to make sure they -
correct answer have been processed to destroy disease-causing microorganisms.
The delivery inspection of dry foods should include checking for - correct answer
intact packaging, dry and undamaged food, dry containers, insect infestation and
clean delivery truck.
Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes
that are clear and skin bright in color.
Home-canned foods are NOT allowed in a food establishment because of the
potential danger of - correct answer bacteria that produce botulism toxin.
Pasteurized products, such as milk and fruit juices, are - correct answer heated to
temperatures that reduce bacteria to safe levels.
When using chemical sanitizers for swab or spray application, it is necessary to use
____ times the concentration as used for immersion sanitizing. - correct answer 2
Chlorine sanitizers used in low-temperature dishwashing machines work best when
the temperature of the final rinse water is maintained between which temperatures?
- correct answer 120°F (49°C) and 140°F (60°C).
The water supply to your food establishment is interrupted for several hours. You
should NOT - correct answer keep preparing and serving food as usual after telling
the health department of the problem
The only 100% effective back flow preventive device is a(n) - correct answer Air gap
A food establishment restroom must be stocked with all of the following EXCEPT -
correct answer A common use towel
