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NRFSP--------------------------------------------NRFSP, Exams of Advanced Education

University of OxfordAdvanced Education

NRFSP----------------------------------NRFSP

Typology: Exams

2025/2026

Available from 02/11/2026

Toperthetop
Toperthetop 🇬🇧

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NRFSP
everything cooked/reheated in a microwave should be heated to... - correct answer
165
How many times the concentration for immersion sanitizing? - correct answer 2
Chlorine sanitizes used in dishwashers work best when final rinse temperature is... -
correct answer 120 to 140
The delivery inspection of dry foods should include checking for... - correct answer
intact packaging
dry and undamaged food
dry containers
insect infestation
and clean delivery truck
Home-canned foods are not allowed in a food establishment because of the
potential danger of... - correct answer bacteria that produces botulism toxin
Sanitizing solution should be measured in... - correct answer ppm
TCS foods must be cooked to specific temperatures to... - correct answer prevent
contamination and cross contamination
Chemical hand dips must be maintained at maximum strength of... - correct answer
50 mg
Ice machines don't half to have... - correct answer a self closing door
Poultry Temp - correct answer 165
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pf4
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NRFSP

everything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - correct answer 120 to 140 The delivery inspection of dry foods should include checking for... - correct answer intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowed in a food establishment because of the potential danger of... - correct answer bacteria that produces botulism toxin Sanitizing solution should be measured in... - correct answer ppm TCS foods must be cooked to specific temperatures to... - correct answer prevent contamination and cross contamination Chemical hand dips must be maintained at maximum strength of... - correct answer 50 mg Ice machines don't half to have... - correct answer a self closing door Poultry Temp - correct answer 165

ground beef temp - correct answer 155 Beef temp - correct answer 145 Fish temp - correct answer 145 RTE foods - correct answer 135 Who are the "at risk group"? - correct answer elderly pregnant women people who are ill children 3 types of hazards - correct answer biological, chemical, physical TCS foods example.. - correct answer Cooked chicken Aflatoxin - correct answer a type of mycotoxin associated with peanuts Reef Fish - correct answer Fish that may include naturally poisonous ones. DSP - correct answer an illness caused by poisonous shellfish, which is characterized by diarrhea. Cryptosporidium parvum - correct answer a type of parasite associated with water. Norovirus - correct answer a type of food borne virus associated with water , raw shellfish, raw fruit and veg.

TDZ (temperature danger zone) - correct answer 41- Staphylococcus aureus - correct answer Bacteria associated with people PSP - correct answer An illness which may lead to paralysis, caused by a naturally poisonous fish Salmonella - correct answer bacteria associated with poultry and eggs that can cause a food borne illness. Trichiana Spiralis - correct answer A parasite of hogs Hepatitis A - correct answer A type of virus often spread by the fecal oral route Ciguatoxin - correct answer An illness caused by a naturally poisonous warm water fish. Wild Mushrooms are a.. - correct answer Fungi Types of mold and yeast - correct answer Fungi abrasive - correct answer Cleaning agents that have small pieces of metal in it to break down the grime Delimer - correct answer Cleaning agents that contains acids Active Managerial Control - correct answer Food safety management system designed to prevent foodborne illness. Adultration - correct answer Another word for contamination

Ansakis - correct answer Round worms you get from eating raw seafood Bacilluscereus - correct answer Bacteria found in soil back flow - correct answer When the bad water goes into the good. Bacteria - correct answer single called microorganisms that are everywhere Bare hand contact - correct answer ungloved hands coming into contact with food The big 5 - correct answer Shigella, E Coli, Norovirus, Hep A, Salmonella Bimatalic Stem - correct answer Measure the internal temperature of thick meat Biological Contaminants - correct answer Microscopic organisms that causes food borne illness Campylobacter - correct answer Found in digestive tract of animals Carcinogen - correct answer can cause cancer Casual Training - correct answer Using an incident in the workplace to teach Ciguatoxin - correct answer Toxin found in fish