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Nutrition (ATI) Exam Questions With
Complete Solution
1. A nurse is planning an in-service training session about nutrition. Which of the following
statements should the nurse include in the teaching?
A. Fats provide energy
B. Carbohydrates repair body tissue
C. Fats regulate fluid balance
D. Carbohydrates prevent interstitial edema: A. Fats provide energy
2. A nurse is providing teaching to a client who has constipation. Which of the following
instructions should the nurse include?: C. Eat yogurt with live cultures
3. A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which of the
following characteristics places the infant at a higher risk of electrolyte imbalances compared to an adult?: C. Longer intestinal tract
4. A nurse is caring for a client who has a BMI of 29 and expresses a desire to lose weight.
Which of the following actions should the nurse take first?: C. Determine the client's intention to change current eating habits
5. A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the following
nutrients will be affected by the lack of salivary amylase.: C. Starch
6. A nurse is providing nutritional counseling for a client who is pregnant. Which of the
following nutrients should the nurse instruct the client to in- crease in her daily diet?: A. Iron
7. A nurse is caring for a group of clients on a medical-surgical unit. Which
of the following disorders should the nurse identify as increasing the client's metabolic needs? Select all the apply: A. COPD C. Cancer D. Parkinson's disease E. Major burns
8. A nurse is providing teaching for a client who has a prescription for a
low-sodium diet to manage hypertension. Which of the following statements by the client indicates an understanding of the teaching?: A. I can snack on fresh fruit
9. A nurse is caring for a client who has peripheral edema. The nurse should identify that
which of the following nutrients regulates extracellular fluid volume?: A. Sodium
10. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the
following actions should the nurse take?: B. Check the client's capillary blood glucose level every 4 hr
11. A nurse is planning an in-service training session about various dietary practices.
Which of the following pieces of information should the nurse include in the teaching?: B. Kosher diets have restrictions regarding how the food must be prepared
12. A nurse is teaching about a low-cholesterol diet to a client who had a myocardial
infarction. Which of the following meal selections by the client indicates an understanding of the teaching?: A. Chicken breast and corn on the cob
13. A nurse is reviewing the laboratory results of a client who has end-stage renal disease
and reports fatigue. The client's hemoglobin level is 8 g/dL. The nurse should expect a prescription for which of the following medications?: A. Erythropoietin
foods should the nurse include as an example of an incomplete protein>: C. Lentils
22. A nurse is caring for a client who is recovering at home after inpatient treatment for
burn injuries. To increase the protein density of the client's meals, which of the following recommendations should the nurse make to the client's caregiver?: D. Add chopped hard-boiled eggs to soups and casseroles
23. A nurse is creating a plan of care for a client who adheres to Kosher dietary laws. Which
of the following food selections should the nurse recommend?: D. Grilled salmon
24. A nurse is caring for a client who has scurvy. Which of the following vitamin deficiencies
should the nurse identify as the cause of this disease?: C. Vitamin C
25. A nurse is providing teaching to a client who has type 2 diabetes mellitus. The client
states, "I eat pasta everyday. I can't imagine giving it up." Which of the following responses should the nurse provide?: C. You don't have to give up pasta; just adjust the amount you eat
26. A nurse is providing postoperative teaching about the management of dumping
syndrome to a client who had a partial gastrectomy. Which of the following instructions should the nurse include in the teaching?: D. Eat protein with each meal
27. A nurse is caring for a client who is receiving radiation therapy for mouth cancer and
reports a dry mouth. Which of the following dietary recommenda- tions should the nurse provide?: D. Use gravies or sauces to soften food
28. A nurse in a providers office is reviewing the medical records of a group of clients.
Which of the following clients is at risk for iron deficiency? Select all the apply: B. A client who is vegetarian D. A client who is pregnant E. A toddler who is overweight
29. A nurse is reviewing the laboratory reports of a client who is receiving enteral
feedings. Which of the following values indicates a complication of enteral feeding that the nurse should report to the provider?: C. BUN 25 mg/dL
30. A nurse is teaching the parent of a school-age child who has celiac disease. Which of the
following foods selected by the parent indicates an understand- ing of the teaching?: A. Corn tortilla with black beans
31. A nurse is planning an in-service training session regarding nutrition. Which of the
following minerals should the nurse identify as involved in oxygen transportation?: B. Iron
32. A nurse is planning care for a client who has anorexia and nausea due to cancer
treatment. Which of the following interventions should the nurse include?: D. Limit drinking liquids with food
33. A nurse is caring for a client from the Middle East who has celiac disease. Which of the
following actions should the nurse perform regarding the client's diet?: C. Determine the client's dietary preferences
34. A nurse is updating the plan of care for a client who has dumping syndrome. Which of the
following instructions should the nurse include?: D. Eat a source of protein with each meal
35. A nurse is providing dietary teaching to a client who has chronic renal failure. Which
of the following food choices by the client indicates an under- standing of the teaching?: B. Grilled fish
36. A nurse is assessing a client. Which of the following findings should the nurse identify
as an indication of protein-calorie malnourishment? Select all that apply: B. Dry, brittle hair C. Edema E. Poor wound healing
child has suddenly become disinterested in certain foods." Which of the following statements should the nurse make?: C. Keep a diary of the foods your child eats each day
46. A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber
diet. Which of the following food items should the nurse remove from the client's meal tray?: D. Coleslaw
47. A nurse in a pediatric clinic is talking with the parent of a toddler who states that her
child will not sit at the table to eat with the family. She asks the nurse for recommendations for "finger foods" for her child. Which of the following foods should the nurse suggest?: A. Slices of ripe banana
48. A nurse is educating a client who is at 10 weeks gestation and reports frequent nausea
and vomiting. Which of the following statements should the nurse include in the teaching?: D. You should eat dry foods that are high in carbohydrates when you wake up
49. A nurse is teaching a client who has lactose intolerance about dietary modifications.
Which of the following foods should the nurse recommend?: B. Soy cheese
50. A nurse is providing dietary teaching for a client with AIDS who has stomati- tis of the
mouth. Which of the following instructions should the nurse include in the teaching?: A. You can suck on popsicles to numb your mouth
51. A nurse is providing teaching to the guardian of a child who has celiac disease. Which of
the following foods should the nurse instruct the guardian to omit from the child's diet?: D. Wheat bread
52. A nurse is caring for a client during her first prenatal visit and notes that she is lactose-
intolerant. Which of the following foods should the nurse include on a list of calcium sources for this client?: A. Collard greens
53. A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of
toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. This client's diet is deficient in which of the following food groups?: D. Grains
54. A nurse is providing teaching about food choices to a client who has dia- betes mellitus.
Which of the following statements by the client indicates an understanding of the teaching?: D. I should replace white bread with whole-grain bread
55. A nurse is teaching a group of clients about the functions of the liver and gallbladder.
Which of the following should the nurse include int eh teaching as the purpose of bile?: A. Digesting fats
10 / 12 recommendations. The nurse should recommending restricting the intake of which of the following nutrients?: A. Protein
64. A nurse is calculating the protein needs of a young client who weighs 132 lb. The RDA
for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse recommend for this client?: 132/2.2=60kg -> 60kg x 0.8g=48g -> 48 g
65. A nurse is caring for an older adult client who has dementia, gets up frequently to
pace during meals, and eats sparingly. Which of the following actions should the nurse take?: A. Provide finger foods for the client
66. A nurse is providing nutritional teaching to a group of clients. Which of the following
definitions for the recommended dietary allowance (RDA) should the nurse include in the teaching?: B. The RDA defines the level of nutrient intake that meets the needs of healthy people in various groups
67. A nurse is reviewing the dietary choices of a client who has chronic pancre- atitis. Which
of the following food items should the nurse suggest removing from the clients menu for the day?: C. Ice cream
68. A nurse is providing teaching about nutritious diets to a group of adult women. Which
of the following statements should the nurse include?: C. Include 2.5 cups of vegetables in your daily diet
69. A provider tells a client at 12 weeks gestation who practices Hinduism that she needs
more protein in her diet and suggests eating more meat. After the provider leaves the examination room, the client tells the nurse that eating animal products will cause her to miscarry. Which of the following responses should the nurse make?: A. Lets discuss other foods that are also high in protein that you could substitute for meat
70. A nurse is assisting a client who has dysphagia with eating meals. Which of the following
11 / 12 actions should the nurse take?: C. Ask the client to think of a food that produces salivation
71. A nurse is teaching dietary-modification strategies to a client who has been newly diagnosed
with cirrhosis. Which of the following foods should the nurse recommend?: A. Grilled chicken
72. A nurse is conducting dietary teaching for a client who has AIDS. Which
of the following instructions should the nurse include in the teaching?: B. Use a separate cutting board for poultry
73. A nurse is reviewing the laboratory findings of a client who has protein-calo- ries
malnutrition. Which of the following findings should the nurse expect?: A. Decreased albumin
74. A nurse is planning an in-service training session for a group of nurses regarding the
role of enzymes in digestion. Which of the following enzymes plays a role in the digestion of protein?: D. Pepsin
75. A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client
who is taking phenelzine to treat depression. The AP's selection of which of the following foods for the client's lunch indicates and understanding of the teaching?: B. Chicken salad
76. A nurse is presenting an in-service training session about nutrition. Which of the
following simple sugars should the nurse identify as the carbohydrate found in milk?: A. Lactose
77. A nurse is providing teaching about nutrition to an older adult client. The client asks,
"Don't I need the same amount of nutrients that I did when I was younger?" Which of the following responses should the nurse make?: D. Older adults need an increased amount of calcium
78. A nurse is providing teaching to a young adult client who has a history of calcium oxalate
renal calculi. Which of the following instructions should the nurse include?: B. Consume 1,000 mg of dietary calcium daily
79. A nurse is caring for a client who has a deficiency of vitamin D. Which of the following
