Oceanography Section - Planet Earth - Lecture Notes, Study notes of Earth, Atmospheric, and Planetary Sciences

The key points are:Oceanography Section, Ocean Basin Morphology, Significance, Size, Shape, Ocean Basins, Oceanography, Marine Geology, Biological, Introduction to Oceanography

Typology: Study notes

2012/2013

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Lecture Topics Brief Outlines
(updated 3/22/2011)
III. Oceanography Section
1. Introduction, Ocean Basin Morphology
Learning objectives: Introduction to oceanography and its
significance, the size and shape of ocean basins.
Reading: Text, pages 260-277
Figures to study: Text, Figures 9.1, 9.2, 9.3, 9.9, 9.10, 9.11,
9.13, 9.14, 9.15, 9.16
Topics:
Introduction to oceanography physical, biological (marine
biology), Chemical, marine geology.
Significance of oceans life, sediments, coastline/sea level,
ocean/atmosphere interactions, climate effects.
Size and shape of ocean basins oceans cover about 70% of
Earth’s surface; distinct ocean basin topography (bathymetry)
including shelf, slope, abyssal plain, and mid ocean ridge, and
other features such as and seamounts, atolls. Relationship to
plate tectonics.
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Lecture Topics Brief Outlines (updated 3/22/2011)

III. Oceanography Section

  1. Introduction, Ocean Basin Morphology

Learning objectives: Introduction to oceanography and its significance, the size and shape of ocean basins.

Reading: Text, pages 260-

Figures to study: Text, Figures 9.1, 9.2, 9.3, 9.9, 9.10, 9.11, 9.13, 9.14, 9.15, 9.

Topics: Introduction to oceanography – physical, biological (marine biology), Chemical, marine geology.

Significance of oceans – life, sediments, coastline/sea level, ocean/atmosphere interactions, climate effects.

Size and shape of ocean basins – oceans cover about 70% of Earth’s surface; distinct ocean basin topography (bathymetry) including shelf, slope, abyssal plain, and mid ocean ridge, and other features such as and seamounts, atolls. Relationship to plate tectonics.

  1. Waters of the Ocean, Ocean Currents, Waves and Tides, Shoreline phenomena

Learning objectives: Examine the composition of ocean waters and the concept of salinity. Understand the four main causes of currents in the ocean, ocean waves and tides, and shoreline processes.

Reading: Text, pages 78-79, 95-105, 282-

Figures to study: Text, Figures 3.6, 3.7, 3.26, 3.28, 3.39, 10.2, 10.3, 10.6, 10.8, 10.9, 10.10, 10.11, 10.12, 10.16, 10.20, 10.22, 10.23, 10.24, 10.25, 10.26, 10.

Topics: Composition of ocean waters (~3.5% salinity), the water molecule and resultant, unique properties of water, groundwater

Causes of ocean currents – Tides, Trade winds, Temperature variations that result in density differences, and Salinity variations that result in density differences; global ocean currents

Shoreline processes – Beaches, dunes, wave action; erosion and deposition near the shoreline; the longshore current; human effects on the shoreline

  1. Ocean Pollution, Oil Spills 2

Learning objectives: Continue discussion, better understanding of science/natural resource issue, socio- economic realities (we use a large amount of petroleum in our daily lives), and environmental impact. What are recovery, reduction and prevention methods?

Reading: –

Figures to study: –

Topics: Relative size and significance of the Exxon Valdez spill – comparison to other large spills, other sources of oil and ocean pollution.

Recovery methods when a spill occurs. Environmental impact. Clean-up effectiveness.

Oil pollution prevention and reduction methods.

Other major sources of oil pollution and ocean pollution.

  1. Marine Biology

Learning objectives: Observe that marine life exists throughout the vast oceans but is concentrated in certain geographic and depth zones because of nutrients. Understand concept of food chain – the base of the food chain is plankton, small organisms that drift passively with currents.

Reading: –

Figures to study: –

Topics: Marine life throughout the vast oceans, even at great depth; but most life concentrated in narrow, shallow coastal zones because of photosynthesis and upwelling of nutrient-rich waters.

The food chain – plankton (phytoplankton, zooplankton, nanoplankton).