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A detailed analysis of an unknown pathogen sample, including gram staining, selective media growth, and various biochemical tests such as oxidase, catalase, and coagulase. The objective is to correctly identify the two pathogens present in the sample. The background, goals, and results of the analysis, providing valuable insights into the characteristics and identification of the unknown pathogens. This information could be useful for students studying microbiology, infectious diseases, or clinical laboratory practices, as it demonstrates the step-by-step process of pathogen identification and analysis.
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MacConkey is used as a selective media because only GRAM -NEGATIVE will grow
Culture A = Gram-positive
KS PL09 Unknown Pathogen Analysis
Results: Highlighted in yellow Gram-negative rods
Gram-positive clusters
Gram Positive bacteria = PURPLE o Thick peptidoglycan layer (outside layer of bacteria) which retains the crystal violet stain
Gram Negative bacteria = PINK o Thin (single) peptidoglycan layer is damaged by the alcohol rinse step and the crystal violet stain is washed away o Pink color is derived from Safranin which is the secondary counter stain
source for the plate. There is actually a derivative of blood agar plates, that if you remove the RBC’s, you then get TSAYE (these are your tryptic soy agar yeast extract). That is a foundational component of blood agar plates.
Culture A = Has a zone of clearing
Non-selective media: Important for the expansion of unknown bacteria Basically, anything will grow on the media plates; it provides the carbon source & nutrients to help enhance and encourage the bacteria to grow
Culture B was streaked with the 4 - phase method and has no zone of clearing
EMB (eosin methylene blue)- a selective media that again, grows for Gram-negative bacteria. While it looks dark red, when it is tilted you can see a bluish/green sheen to it.
Can also be used as a differential media
You can differentiate different subgroups of Gram- negative bacteria.
If you have a strong lactose fermentation ability, the colonies will actually turn green on the plate
However, if you only have partial ability to ferment lactose, the colonies will turn pink
If the bacteria do not possess any enzyme that are capable of breaking down lactose, there will be NO color change in the bacteria (just the color that grows on the plate)
Culture A = Since no growth is noted; this would be Gram- positive; incapable of breaking down lactose
Culture B = Gram-negative; strong lactose fermentation ability
Coagulase negative = no precipitant Coagulase POSTIVE = PRESENCE OF FIBRIN AGGREGATES (CLOTS) Qualitative test to determine the presence or absences of coagulase, an enzyme that plays a role in the formation of blood clots. (Coagulase binds to CRF [reacting factor] together they interact with fibrogen to form fibrin {CLOTS} so if a bacteria possesses coagulase, it will be coagulase positive and you will see precipitate in the bottom of tube. Coagulase positive is important in bacteria because it’s used as a defense mechanism. It can be used against antibody recognition because antibodies are circulating through the bloodstream, they have a hardened fibrin coat of bacteria. It can actually prevent the bacteria or the antibodies from recognition. It can also help the bacteria escape from phagocytosis, which can lead to their own death. Also note that one of the coagulase positive bacteria most common is that it’s present in STAPH AUREUS, which has a resistance to ABX and the immune system antibodies
Culture A = Coagulase POSTIVE (clotting) Culture B = Coagulase negative = no precipitant/clotting