Download Poultry Judging Practice Contest and more Exams Advanced Education in PDF only on Docsity!
Poultry Judging Practice Contest
Students also studied
Save Poultry Judging Practice Contest Teacher 64 terms PruittAgriculture (^) Preview FFA Poultry Judging Test 72 terms Thomaskyle22 (^) Preview The Use of Estrous Synchronization ... 35 terms thefallgirl999 (^) Preview
AN
174 A quality Egg AA quality Egg B quality Egg Inedible Egg A quality Bird Flippers are removed and tail cut off even with body. B quality Bird exposed flesh on breast and thigh >1/4" but < 1/3 of part C quality Bird missing entire wing
B quality Bird tail cut halfway to hip joints B quality Bird 2 disjoints leg and wing C quality Bird broken and exposed bone. B quality Bird missing 2 wing joints (flipper and flat but not entire wing) C quality Bird Tail cut extends to hip joints ( over 1/2 way) C quality Bird exposed flesh on breast > 1/3 the part A quality Bird No defects Heart Boneless Skinless Whole Breast
Leg Wing Portion Boneless Skinless Thigh Boneless Skinless Split Breast With Rib Meat Whole Breast With Ribs Whole Breast Thigh With Back Portion Breast Quarter Without Wing Drumette Neck Wing
Liver Split Breast Boneless Skinless Drum Boneless Skinless Split Breast Paws Adhering Material Faulty soundness and misshapen Adhering Material Body Check Ridges No Defect
no defect coating void no defect no defect
