PUBLIX ASSISTANT PRODUCE MANAGER QUESTIONS WITH ACCURATE ANSWERS, Exams of Public Health

PUBLIX ASSISTANT PRODUCE MANAGER QUESTIONS WITH ACCURATE ANSWERS

Typology: Exams

2024/2025

Available from 11/27/2024

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PUBLIX ASSISTANT PRODUCE MANAGER QUESTIONS
WITH ACCURATE ANSWERS
The Big Five Accurate Answer - Shigella, Hepatitis A🚽, Norovirus🚽, E.
Coli🚽, Salmonella
Proper Food Storage Accurate Answer - 4" away from exterior walls, 6"
off the ground, 12" away from ceiling, 18" away from sprinklers
MSDS Accurate Answer - Material Safety Data Sheet
FIFO Accurate Answer - First In, First Out
TEAM Accurate Answer - Together Everyone Achieves More
PASS Accurate Answer - Pull, Aim, Squeeze, Sweep
CALM Accurate Answer - (Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) Accurate Answer - 40-140°F
How often do you clean and sanitize floral buckets? Accurate Answer -
Twice a week
How often do you change the water in floral? Accurate Answer - Every
2 days
9 Food Allergens Accurate Answer - Milk, Eggs, Soy, Peanuts, Tree nuts,
Fish, Shellfish, Wheat (90% of all), Sesame
How to prevent mold/bacteria: Accurate Answer - - Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
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PUBLIX ASSISTANT PRODUCE MANAGER QUESTIONS

WITH ACCURATE ANSWERS

The Big Five Accurate Answer - Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli🚽, Salmonella Proper Food Storage Accurate Answer - 4" away from exterior walls, 6" off the ground, 12" away from ceiling, 18" away from sprinklers MSDS Accurate Answer - Material Safety Data Sheet FIFO Accurate Answer - First In, First Out TEAM Accurate Answer - Together Everyone Achieves More PASS Accurate Answer - Pull, Aim, Squeeze, Sweep CALM Accurate Answer - (Stay) Cool Apologize Listen Make it right TDZ (Temperature Danger Zone) Accurate Answer - 40-140°F How often do you clean and sanitize floral buckets? Accurate Answer - Twice a week How often do you change the water in floral? Accurate Answer - Every 2 days 9 Food Allergens Accurate Answer - Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat (90% of all), Sesame How to prevent mold/bacteria: Accurate Answer - - Use FIFO

  • Maintain cold chain
  • Visual inspection
  • Check expiry dates

How to prevent spread of viruses: Accurate Answer - - Avoid working if sick

  • Proper hand washing
  • Good hygiene
  • Use gloves
  • Avoid cross contamination Hand Held Terminal (HHT) Accurate Answer - Order product, adjust inventory, verify item info, and receive warehouse/DSD electronically How often do you change gloves, cutting boards, 3 step sink water, and aprons? Accurate Answer - Every 4 hours 4 Key Performance Indicators (KPIs) Accurate Answer - - Customer Participation
  • Average Item Price
  • Average Item per customer
  • Average Sale per customer How high should you stack product on a U-Float? Accurate Answer - Chest high Crisping Accurate Answer - Process of hydrating a product by submerging in lukewarm water (99*F for 5 minutes), draining, and refrigerating (for 2 hours) Closing procedures Accurate Answer - Dispose at store (by 11:30 PM) Keep records for one payroll cycle FTRI Accurate Answer - Florida Telecommunications Relay Inc SKU Accurate Answer - Stock Keeping Unit PLU Accurate Answer - Product Look Up GTIN Accurate Answer - Global Trade Item Number PPE Accurate Answer - Personal Protective Equipment

Wash/Rinse/Sanitize Accurate Answer - 110/110/75* MASC Accurate Answer - Minimum Acceptable Shelf Condition Dynamic Selling Steps Accurate Answer - Greet Discover Recommend Close Chill melons Accurate Answer - 6 hours before cutting There is a question about the type of equipment we do/don't use. One of the answers is a piece of equipment called a waterboy. Accurate Answer - It does really exist and it is a mobile watering machine for floral. Which one needs a COOL label? -Fruit salad -Four berry parfait -Cantaloupe chunks -Garden salad Accurate Answer - Cantaloupe chunks How do you handle customer complaints? Accurate Answer - Stay cool (a reference to the CALM approach) What bacterium lives on the skin of cantaloupe? -Clostridium botulinum -Salmonella -Norovirus -Shigella Accurate Answer - Salmonella Timmy is planning on building an end cap with BOGO cereal, he has to fill 4 shelves that will hold 5 boxes deep and 4 boxes wide of the cereal per shelf. What will his build stock be for said display? (The case pack for this item is

  1. Accurate Answer - 80 boxes of cereal, or 7 cases