Publix Assistant Produce Manager Test
PASS - Answer Pull, Aim, Squeeze, Sweep
CALM - Answer (Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) - Answer 40-140°F
The Big Five - Answer Shigella, Hepatitis A🚽, Norovirus🚽, E. Coli🚽, Salmonella
Proper Food Storage - Answer 4" away from exterior walls, 6" off the ground,
12" away from ceiling, 18" away from sprinklers
MSDS - Answer Material Safety Data Sheet
FIFO - Answer First In, First Out
TEAM - Answer Together Everyone Achieves More
How often do you clean and sanitize floral buckets? - Answer Twice a week
How often do you change the water in floral? - Answer Every 2 days
9 Food Allergens - Answer Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish,
Wheat (90% of all), Sesame
How to prevent mold/bacteria: - Answer - Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
How to prevent spread of viruses: - Answer - Avoid working if sick
- Proper hand washing
- Good hygiene
- Use gloves
- Avoid cross contamination
Hand Held Terminal (HHT) - Answer Order product, adjust inventory, verify
item info, and receive warehouse/DSD electronically
