Restaurant Desserts FINAL
Define glace: - correct answers To freeze, ice, or glaze --- Frozen desserts
Define saucier: - correct answers A chef or cook who specializes in making sauces
Define confiseur: - correct answers A sweet maker or confectioner --- Garnish
Define patissier: - correct answers A pastry chef
Define tournant: - correct answers "Turner" -- One who assists where needed
Define a la minute: - correct answers" In A Minute" -- Not made until ordered
Define mignardise: - correct answers Small gift of appreciation to the guest
Define the classical dessert style: - correct answers Originated by classical methods
of preparation, guests often have clear expectations of the dessert
Define the nouvelle dessert style: - correct answers Lighter/healthier ingredients
and techniques, focus on fresh products
Define the modern dessert style: - correct answers A chef's interpretation of a time,
place, or experience, artistic presentation, unique ingredient combination,
incorporation of modern technology
Identify 2 demographics you may want to know when determining your target
market? - correct answers Gender, age, income, race, religion
List 2 considerations when determining pricing? - correct answers Cost of goods,
style of service, atmosphere, balance, sense of value, serving size/portions
