Scrapbook about functional group, Slides of Chemistry

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FUNCTIONAL

GROUP

Sophia G. Rayo

11-STEM

Hydroxyl

FUNCTIONAL GROUP

RISK:

 Ethanol is harmful by ingestion, inhalation or by skin absorption. Repeated contact can dry the skin resulting in the skin cracking, peeling and itching. Ethanol can depress the central nervous system, the eyes and upper respiratory tract (nose and throat). BENEFITS:  Ethanol is a renewable fuel because it is produced from biomass. Ethanol also burns more cleanly and completely than gasoline or diesel fuel. Ethanol reduces greenhouse gas (GHG) emissions because the grain or other biomass used to make the ethanol absorbs carbon dioxide as it grows

Ethanol

Ether

FUNCTIONAL GROUP

Diethyl Ether

● Breathing Diethyl Ether can

cause drowsiness, excitement, dizziness, vomiting, irregular breathing, and increased saliva. High exposure can cause unconsciousness and even death.

● It is commonly used as a solvent

in laboratories and as a starting fluid for some engines.

RISK: BENEFITS:

Aldehyde

FUNCTIONAL GROUP

 Propionaldehyde can irritate the skin causing a rash or burning feeling on contact. * Contact can severely irritate and burn the eyes.

Propionaldehyde

RISK:

 Propionaldehyde is a colorless liquid with a strong fruity odor. It is used as a synthetic flavoring, in plastic and rubber manufacturing, and as a disinfectant and preservative.

BENEFITS:

Ketone

FUNCTIONAL GROUP

BENZOPHENONE

 Benzophenone is used as an ultraviolet curing agent, flavour ingredient, fragrance enhancer and perfume fixative, and as an additive for plastics, coatings and adhesive formulations.

 IARC classified benzophenone as "possibly carcinogenic to humans". Non-cancer effects on the kidney and maternal effects were identified as critical effects for characterizing the risk to human health.

RISK: BENEFITS:

Carboxylic

FUNCTIONAL GROUP

 it can also be toxic if used in an inappropriate manner. If it gets into a person's eyes, it can lead to severe irritation and possibly blindness.

PROPIONIC ACID

RISK:

 Propionic acid is used as a preservative and flavoring agent in various types of packaged foods. This includes cheese but also baked goods like tortillas and bread. It's also used a preservative in animal foods like hay, corn, oats, wheat, sorghum and barley.

BENEFITS:

Ester

FUNCTIONAL GROUP

Methyl

Butanoate

RISK:

 Methyl Butyrate can affect you when breathed in and may be absorbed through the skin. * Contact can irritate the skin and eyes. * Breathing Methyl Butyrate can irritate the nose and throat. * Methyl Butyrate is a FLAMMABLE LIQUID and a FIRE HAZARD.

BENEFITS:

 Methyl Butyrate is a colorless liquid with an apple- like odor. It is used as a solvent and as a fragrance and flavoring agent.

Amine

FUNCTIONAL GROUP