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Structure → Function Table for Lipids
Lipid Type Key Structural Features Structure Details (from your notes) Function (WHY structure matters) Phospholipids (Glycerophospholipids) Amphipathic (polar head + nonpolar tails) Glycerol backbone (C1, C2, C3) + 2 fatty acids
- phosphate group + variable head group (choline, serine, ethanolamine, inositol) Forms cell membranes (bilayer) because hydrophilic head interacts with water and hydrophobic tails avoid water Phosphatidylcholine / Phosphatidylserine etc. Different head groups (X group) X = choline, serine, ethanolamine, inositol Head group determines charge, polarity, and membrane interactions (e.g., signalling, membrane curvature) Ether lipids / Plasmalogens Ether linkage (C–O– C) instead of ester One FA attached via ether bond, sometimes with double bond near C1–C More chemically stable , important in nerve and muscle membranes Sphingolipids No glycerol; sphingosine backbone Long-chain amino alcohol (C18) + FA attached via amide bond Important in membrane structure , especially in nervous tissue (CNS) Sphingomyelin Phosphocholine head + ceramide Sphingosine + FA + phosphate + choline Major component of myelin sheath → enables nerve insulation and signal transmission Cerebrosides (glycosphingolipids) Single sugar head group One sugar (glucose/galactose) attached to sphingosine Involved in cell recognition and membrane stability , especially in nerve cells Gangliosides Complex carbohydrate head (oligosaccharides) Multiple sugars + N- acetylneuraminic acid Cell-cell recognition , receptors, and blood group antigens (ABO)
Lipid Type Key Structural Features Structure Details (from your notes) Function (WHY structure matters) Steroids (e.g., Cholesterol) Four fused carbon rings Amphipathic: small polar OH + large nonpolar ring structure Regulates membrane fluidity (stabilizes membrane at high & low temperatures) and acts as hormone precursor Cholesterol (specific) Rigid ring structure
- small polar head OH group (polar) + hydrocarbon body (nonpolar) Prevents membrane from being too fluid (high temp) or too rigid (low temp) Waxes Long-chain FA + long-chain alcohol (ester bond) Highly nonpolar, long chains (40–60 carbons) Waterproofing and protection (plants, skin, insects); high melting point = solid barrier Triglycerides (Triacylglycerols) Glycerol + 3 fatty acids Completely nonpolar Energy storage → high energy density, stored without water Cutin (plant lipids) Cross-linked fatty acids (ester bonds) C16–C18 oxygenated lipids + waxes Forms cuticle layer → prevents water loss in plants
BIG PATTERNS (VERY IMPORTANT
FOR EXAMS)
1. Amphipathic vs Nonpolar
- Amphipathic (phospholipids, cholesterol) → form membranes
- Nonpolar (triglycerides, waxes) → store energy or repel water
2. Chain Length & Structure
- Long hydrocarbon chains → hydrophobic
- Double bonds → fluidity
- Rigid rings (cholesterol) → stability