TEXAS ROADHOUSE MENU STUDY GUIDE, Exams of Social Sciences

Download TEXAS ROADHOUSE MENU STUDY GUIDE and more Exams Social Sciences in PDF only on Docsity! TEXAS ROADHOUSE MENU STUDY GUIDE Cajun Horseradish (Blossom Sauce) - Answers- Which sauce comes with the Cactus Blossom? Cheese, sour cream, bacon & butter - Answers- What 4 ingredients are on top of a loaded baked potato? Bacon grease & Kosher salt. - Answers- What is a baked potato coated in? 6 oz., 8 oz., 11 oz. (HEARTY) , and 16 oz. (COWBOY) - Answers- What size sirloins do we serve? Cesar salad, house salad, steak fries, buttered corn, seasoned rice, steamed vegetables, green beans, sauteed mushrooms, sauteed onions, baked potato, mashed potatoes, sweet potato, apple sauce, chili - Answers- List the side items available: Rattlesnake bites, cheese fries, fried pickles, cactus blossom, tater skins, combo appetizer, boneless wings, shrimp skewer, killer ribs, and chili - Answers- List the appetizers available: 20 oz. - Answers- What is the size of our Bone-In Ribeye? 23 oz. - Answers- What is the size of our Porterhouse T-Bone Steak? 8 skins - Answers- How many potato skins come in an order? 6 oz., 8 oz. & our Medallions (3 medallions 3 oz. each) - Answers- What size filets do we serve? An 8 oz. chicken breast, jack cheese, egg, tomato, bacon, red onion rings, & 8 croutons. - Answers- What is a grilled chicken salad topped with? All American Burger, Bacon Cheeseburger & Smokehouse Burger. - Answers- What burgers do we offer? Pulled Pork *Dinner* is a 10 oz. portion of tender, slow cooked pork covered in BBQ sauce. Pulled Pork *Sandwich* is an 8 oz. portion served on a toasted sesame seed bun served with a pickle & steak fries. - Answers- How would you describe Pulled Pork to a guest? 1 skewer of 5 shrimp seasoned, grilled & drizzled with lemon pepper butter served over our fresh baked bread. Garlic butter, parsley & a lemon come as garnishing. - Answers- How would you best describe the Shrimp Appetizer? Medium-Well; 155°F - Answers- All burgers are cooked to which temperature? Red onions & cheddar cheese. (crackers come on the side) - Answers- What tops our Texas Red Chili? Choice of cream gravy, brown gravy, or no gravy. - Answers- Which gravy tops the Country Fried Chicken (CFC) & Country Fried Sirloin (CFS)? Iceberg & romaine lettuce, carrots, red cabbage, egg, tomato, bacon, 5 croutons &cheddar cheese with your choice of dressing on the side. Served on a chilled small bowl. - Answers- How would you best describe our House Salad? Filet Medallions, Steak K-Bobs & Grilled Shrimp Dinner. - Answers- Which of our entrees are served over a bed of rice? 2 cuts of meat: Strip & Filet. - Answers- What does a T-Bone Steak consist of? Our Prime Rib is a ribeye that has been slow roasted for 3.5-4.5 hours, whereas our ribeye is seared, seasoned and grilled to perfection. - Answers- What is the difference between a ribeye and our Prime Rib? 10 oz. chopped steak with sauteed mushrooms & onions, and jack cheese. Roadkill can only be cooked medium-well - well done. - Answers- How would you best describe our Roadkill? 3 or 4 - Answers- How many pieces of Catfish are offered in our entrees? Cream gravy, brown gravy or jack cheese. - Answers- A smothered chicken is topped with mushrooms, onions, and a choice of: 1. Fresh Baked Bread (with our Honey Cinnamon Butter) 2. Hand-cut Steaks 3. Fall-off-the-Bone Ribs 4. Made from Scratch Sides & Dressings 5. Legendary Margaritas 6. Iced Cold Beer - Answers- What is Texas Roadhouse's legendary story? Battered & deep fried sized for a group to share, served on a small bowl with Cajun Horseradish (Blossom Sauce) - Answers- Cactus Blossom 8 oz. of hand-breaded all white meat chicken tossed in Hot or Mild sauce, served in a Deli-Lined Basket with a side of Bleu Cheese & 5 celery sticks. - Answers- Boneless Wings 8 hollowed-out potato skins topped with cheddar cheese & bacon, served on a Large Warm Oval with a side of Sour Cream. - Answers- Tater Skins 4-bone portion of ribs with a 6 oz. sirloin on a large warm oval. (Wet Nap upon request) - Answers- Sirloin & Ribs Combo 4-bone portion of ribs with a 12 oz. filet on a large warm oval. (Wet Nap upon request) - Answers- Filet & Ribs Combo 4-bone portion of ribs paired with a 10 oz. ribeye on a large warm oval. (Wet Nap upon request) - Answers- Ribeye and Ribs Combo 4 all white chicken tenders, hand battered and golden fried & served with a 6 oz. sirloin on a large warm oval. steak brushed with melted margarine - Answers- Sirloin & chicken critter Combo 4-bone portion of ribs paired with 4 all white chicken tenders, hand battered and golden fried on a large warm oval. (Wet Nap upon request) - Answers- Ribs and chicken critter combo A 12 oz. ribeye and a skewer of shrimp served over toasted bread on a large warm oval & garnished with garlic butter and a lemon wedge. - Answers- Ribeye & Shrimp Combo A 6 oz. or 8 oz. sirloin and a skewer of shrimp served over toasted bread on a large warm oval & garnished with garlic butter and a lemon wedge. (steak brushed with melted margarine) - Answers- Sirloin & Shrimp Combo A 6 oz. filet and a skewer of shrimp served over toasted bread on a large warm oval & garnished with garlic butter and a lemon wedge. - Answers- Filet & Shrimp Combo 8 oz. marinated chicken breast covered in BBQ sauce on a large warm oval. - Answers- Sirloin & BBQ Chicken Breast Combo 4-bone portion of ribs & an 8 oz. chicken breast covered in BBQ sauce on a large warm oval. - Answers- Ribs & BBQ Chicken Breast Combo Choice, aged, and grain-fed, cut on the premises (excluding the T-Bone) and seasoned in our OWN steak seasoning then seared for 60 seconds on each side to lock in juices and grilled to the guests' liking. - Answers- TRH Steaks Cool red center - Answers- Steak Temperature: Rare Warm red center - Answers- Steak Temperature: Medium Rare Hot pink center - Answers- Steak Temperature: Medium Slightly pink center - Answers- Steak Temperature: Medium Well No pink - Answers- Steak Temperature: Well 6 oz., 8 oz., 11 oz. (HEARTY), and 16 oz. (COWBOY). Very lean & hearty cut of meat. *Most popular cut*. Brushed with melted butter. - Answers- Roadhouse Sirloin 10 oz., 12 oz., 16 oz. *Most flavorful steak* due to "marbling" which seals the flavor. Brushed with melted butter. - Answers- Ft. Worth Ribeye 6 oz. & 8 oz. *LEANEST and MOST TENDER* Melts in your mouth; brushed with melted butter. (May butterfly at guest's request or if cooked medium-well/well) - Answers- Dallas Filet Three 3 oz. Medallions (9 oz.) Same cut as Dallas Filet; served on a bed of rice. Brushed with melted butter. Choice of Peppercorn or Portabello Mushroom sauce as a garnishing. - Answers- Filet Medallions 8 oz. Thick Cut or 12 oz. Traditional Cut. 2nd most tender steak next to the filet. The Strip has a "strip" of fat that runs along the top portion of the steak. Brushed with melted butter. - Answers- New York Strip 23 oz. 2 cuts of meat: strip & filet. This steak is not cut on premises because of the bone, but it comes to us fresh. Brushed with melted butter. - Answers- 23 oz. Porterhouse T-Bone 20 oz. Most flavorful steak made even more so by leaving it on the bone. Brushed with melted butter. - Answers- Bone-In Ribeye 8 oz. of meat; marinated cubes of steak, red & green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice with ONE additional side. Brushed with melted butter. - Answers- Sirloin K-Bob 10 oz. chopped steak topped with sauteed mushrooms, onions & jack cheese. *can only be cooked medium-well/well done* brushed with melted butter. - Answers- Roadkill 10 oz., 12 oz., & 16 oz. Ribeye that has been slow roasted for 3.5-4.5 hours. *Not pre- cut, so once we're out, we're out* Brushed with melted butter and served with 2 oz. Au Jus - Answers- Prime Rib Jack Cheese, Sauteed Mushrooms, Sauteed Onions, Brown Gravy & Cream Gravy. - Answers- Smother Options 12 & Under. Includes choice of drink (milk, juice or soda) and one side. - Answers- Kids Meals/Ranger Meals 4 oz. of hand-battered all white chicken meat, served with your choice of Ranch, BBQ or Honey Mustard. - Answers- Jr. Chicken Tenders (K.M.) Two 2 oz. hamburgers, cooked medium well or above, with American cheese. - Answers- Mini Cheeseburgers (K.M.) A 7 oz. portion of Kraft - Answers- Macaroni & Cheese (K.M.) 4 to 5 oz. sirloin pieces cooked to medium well or above, brushed with melted butter. - Answers- Lil 'Dillo Bites (K.M.) A 4 oz. all-beef hot dog served on a bun. (may be topped with chili & cheese) - Answers- Hot Dog (K.M.) A 4 oz. chicken breast marinated & grilled, then sliced into strips. - Answers- Kid's Grilled Chicken (K.M.) A 6 oz. sirloin brushed with melted butter. - Answers- Andy's Sirloin (R.M.) A 4-bone portion of ribs. - Answers- Ranger Rib Basket (R.M.) 5 hand-battered chicken critters with your choice of Ranch, BBQ sauce or Honey Mustard. - Answers- Ranger Critter Meal (R.M.) 8 oz. sirloin topped with onions, mushrooms & gravy with your choice of mashed potatoes or rice & one additional side, served in a large warm bowl with sour cream. - Answers- Sirloin Beef Tips Half of a chicken slow roasted & basted in its own juices then brushed with BBQ sauce, served on a large warm oval. *contains skin & bones* - Answers- BBQ Roasted Half- Chicken A 6 oz. sirloin hand battered and golden fried with choice of gravy on a large warm oval. - Answers- Country Fried Sirloin An 8 oz. chicken breast hand battered and golden fried with choice of gravy on a large warm oval. - Answers- Country Fried Chicken One 7-8 oz. center-cut pork chop lightly seasoned & grilled to perfection served on a large warm oval with 3 oz. of Peppercorn sauce. - Answers- Single Pork Chop Two 7-8 oz. center-cut pork chops lightly seasoned & grilled served on a large warm oval with 3 oz. of Peppercorn sauce. - Answers- Double Pork Chop A 10 oz. portion of slow cooked pork covered in BBQ sauce on a large warm oval with toasted bread. - Answers- Pulled Pork An 8 oz. NEVER FROZEN chicken breast grilled & basted in our BBQ sauce served on a large warm oval - Answers- Grilled BBQ Chicken