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Texas Roadhouse Menu Test 2023 Which sauce comes with the Cactus Blossom - ANSWER _ Cajun horseradish sauce A loaded baker is topped with what 4 ingredients - ANSWER _ Butter, sour cream, cheddar cheese, bacon bites A baker is coated with bacon grease and kosher salt - ANSWER True What size sirloins do we serve - ANSWER 6, 8, 11, 16 List the side items available - ANSWER_ baked potato, mashed potato, sweet potato, caesar salad, house salad, green beans, buttered corn, apple sauce, sautéed mushrooms, sautéed onions, mixed veggies, steamed rice, chili List the appetizers - ANSWER _ cactus blosom, bonless wings, rattlesnake bites, tator skins, cheese fries, combo appetizers, fried pickles, 4 bone ribs, shrimp skewer What is the size of our Bone-In Ribeye? - ANSWER 20 ounces What size is our Porterhouse T-bone steak - ANSWER = 23 ounces How many potato skins come in an order? - ANSWER 8 What size filets dose serve? - ANSWER 6, 8, and medallions A grilled chicken salad is topped with - ANSWER _ Croutons, jack cheese, red onions, tomatoes, eggs and bacon Name the burgers we offer- ANSWER All-American, bacon cheeseburger, smokehouse How would you describe pulled pork to a guess? - ANSWER A. Dinner: 100z pulled porked, served with 2 sides and handmade bread B. Sandwich: 80z pulled pork on sesame seed bun served with steak fries What best describes the Shrimp Appetizer? - ANSWER _ Five shrimp on a skewer, seasoned and grilled, then drizzled with garlic butter and topped with parsley, Served over our toasted fresh-baked bread with extra garlic butter on the side for dipping and a lemon. All Burgers are cooked wo which temperature? - ANSWER Medium Well- 155 degrees F What tops our chili? - ANSWER Red onions and cheddar cheese Which gravy tops the CFC and CFS? - ANSWER Cream or brown Which best describes a House Salad? - ANSWER Crips iceberg and romaine lettuces tossed with carrots and cabbage, topped with diced eggs, tomatoes, cheddar cheese, and homemade croutons. Served with a choice of our made from scratch dressings. Which entrees are served over a bed of rice? - ANSWER _ Grilled Shrimp, Sirloin Kabob, Medallions What does a T-Bone steak consists of? - ANSWER Filet & Strip What is the difference between a prime rib and ribeye? - ANSWER Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to perfection. Which best describes a Roadkill? - ANSWER 10 oz of chopped steak topped with sautéed mushrooms and ion ions covered with jack cheese How many pieces of catfish are offered on the entrees? - ANSWER 3 and 4 A smothered chicken is topped with mushrooms and ion ions and a choice of: - ANSWER Brown gravy, cream gravy, or jack cheese What is the Texas Roadhouse story? - ANSWER 1. Hand cut steaks 2. fall off the bone ribs 3. made from scratch sides and dressings 4. fresh baked bread with honey cinnamon butter 5. ice cold beer 6. lengendary margaritas Cactus Blossom - ANSWER Battered and deep fried sized for a group to share Cajun horseradish sauce small bowl Boneless wings - ANSWER _ 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy cheddar cheese, red onions, crackers bowl or cup House Salad - ANSWER. Mix of iceberg and romaine lettuce, carrots and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons. choice of dressing on the side frozen/chilled small bowl Caesar salad - ANSWER Romaine lettuce tossed with our made-in-house Caesar Dressing and 5 made-in-house croutons. caesar dressing & parmesan cheese frozen/chilled small bowl grilled chicken salad - ANSWER crisp salad green topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, back, red onion, and 8 made-in-house croutons choice of dressing on the side frozen/chilled large bowl chicken critter salad - ANSWER _ salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese, tomato, back and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!) Choice of dressing on the side frozen/chilled large bowl chicken caesar salad - ANSWER _ romaine lettuce tossed with our made-in-house caesar dressing and 8 croutons then topped with 8 oz marinated and grilled chicken breast caesar dressing & parmesan cheese frozen/chilled large bowl steakhouse filet salad - ANSWER salad green topped with italian dressing tomato, bleu cheese crumbles, 8 made-in-house croutons, red onion, bacon bits, and filet medallions(cooked to guests liking) cut into 8 slices bleu cheese dressing frozen/chilled bowl List the made-in-house dressings - ANSWER _ ranch thousand island caesar italian bleu cheese honey mustard All entrees are served with 2 sides, unless otherwise specified. True or False? - ANSWER True Salmon - ANSWER 5 or 8 oz grilled salmon filet (frozen-not wild salmon) topped with made-in-house lemon pepper butter. parsley, lemon wedge & tatar sauce large warm oval Catfish - ANSWER 3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried (frozen catfish) made-in-house creole, mustard sauce, lemon wedge large war oval Shrimp - ANSWER _ Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice Sidekick- 1 skewer served over our toasted fresh-baked bread. fall off the bone ribs (sidekick) - ANSWER _ 4 bone portion, may be added to any entree wet nap upon request warm small oval sirloin and ribs combo - ANSWER 4 bone portion of ribs with an 6 oz sirloin (cooked to guest's liking) wet nap upon request warm large oval ribeye and ribs combo - ANSWER 4 bone portion of ribs paired with a 100z ribeye (cooked to guests liking) wet nap upon request warm large oval Baked potato - ANSWER Large baked potato coated with baking grease and kosher salt Loaded: butter sour cream cheese bacon Chili and cheese Sweet potato - ANSWER Large sweet potato coated with bacon grease and baked Loaded: honey, cinnamon caramel sauce, toasted marshmallows Mashed potatoes - ANSWER _ Homestyle mashed potatoes with skins and slightly lumpy. Choice of brown or white gravy. Loaded: butter sour cream cheese bacon Steak fries - ANSWER _ Fries seasoned to perfection Loaded: cheese bacon Seasoned rice - ANSWER Long grain white rice seasoned with parsley onions garlic paprika and chicken base Fresh vegetables - ANSWER Steamed carrots and broccoli with lemon pepper butter Guess may request veggies without butter Fort worth ribeye - ANSWER 10, 12, 16 oz. most flavorful state due to "marbling" which seals in the flavor Brushed with melted butter Roadkill - ANSWER _ 10 oz of chopped steak topped with sautéed mushrooms, onions, and Jack cheese Smokehouse burger - ANSWER Topped with barbecue sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese. BBQ chicken sandwich - ANSWER _ Covered in our signature barbecue sauce Texas red chili- ANSWER Mild made from scratch chili Diced red onions, cheddar cheese, crackers Rare - ANSWER Cool red center chicken sandwichs - ANSWER An 8 oz, Never frozen, marinated and grilled chicken breast served on a freshly baked in house toasted sesame seed bun with shredded Applesauce - ANSWER Sweet canned applesauce Strawberry cheesecake - ANSWER _ New York style cheesecake. Either plain or strawberry topping. Whipped cream Apple pie - ANSWER A slice of warm apple pie with a scoop of vanilla ice cream and honey cinnamon caramel sauce Medium well- ANSWER _ Slightly pink center Sirloin kebab - ANSWER _ 8 oz of meat. Marinated cubes of steak, red and green peppers, onions, tomatoes, and a mushroom cap Served over a bed of rice Dallas filet- ANSWER 6 and 8 oz. leanest and most tender steak melts in your mouth. Brushed with butter Chocolate brownie - ANSWER Made in house rich chocolate brownie with a scoop of vanilla ice cream and chocolate sauce All-American burger - ANSWER Topped with American cheese shredded lettuce sliced tomatoes sliced red onion rings a pickle and seasoned steak fries Smother options - ANSWER _ Jack cheese, sautéed mushrooms, sautéed onions, brown or cream gravy Sautéed mushrooms - ANSWER Mushrooms sautéed and margarine and seasonings Prime rib - ANSWER 10, 12, and 16 oz ribeye that has been slow roasted for 3 1/2-4 1/2 hrs. We do not precut our prime rib so once we run out we are out for the entire night Fresh baked bread - ANSWER _ Four pieces of our made from scratch bread baked golden brown and brushed with melted butter. Serve any lined burger basket. With Honey cinnamon butter on the side Roadhouse sirloin- ANSWER _ 6, 8, 11(HEARTY), 16(COWBOY). Most popular cut very lean and hearty cut of meat Brushed with melted butter Pulled Pork Sandwich - ANSWER _ An 8 0z. portion of slow cooked pulled pork covered in our signature barbecue sauce. Bone in ribeye - ANSWER 20 oz. Buttered corn - ANSWER Sweetcorn tossed and lemon pepper butter salt and pepper Well - ANSWER _ No pink New York strip- ANSWER 8 0Z THICK CUT and 12 0z TRADITIONAL Second most tender next to filet Cesar salad - ANSWER Romaine lettuce tossed with our made from scratch Caesar dressing and five made in house croutons Parmesan cheese what is well done? - ANSWER_ No pink what do you offer when guests orders filet cooked medium well or well done? - ANSWER. butterfly cut what is rare for prime rib? - ANSWER _ bright red what is medium rare for prime rib? - ANSWER _ red what is medium for prime rib? - ANSWER _ bright pink what is medium well for prime rib? - ANSWER medium well what is well done for prime rib? - ANSWER __ no pink what do you ask when guests order a margartia? - ANSWER 1. frozen or on the rocks 2. sugar or salt 3. flavor 4. kicker what kickers do we have? - ANSWER patron, 1800 and gold greet time? - ANSWER 15-45 seconds salad times? - ANSWER 5 min app times? - ANSWER 6-8 min entree times? - ANSWER 12-15 min Which margaritas are offered? - ANSWER House coconut hurricane jamaican cowboy peach raspberry tazzlesnake roadhouse roadie sangria skinny lime strawberry strawberry banana watermelon what margaritas are only frozen? - ANSWER_ coconut peach raspberry strawberry Why is the pivot point system used? - ANSWER It prevents auctioning food, helps food runners, assists the kitchen and makes splitting checks easier Hot dog- ANSWER 4 0z all beef hot dog served on a bun. (may be topped with chili and cheese) Kids Grilled Chicken - ANSWER A 4 oz chicken breast marinated and grilled, then sliced into strips Andy's Sirloin- ANSWER A 6 oz sirloin cooked to the guest's liking Ranger Rib Basket - ANSWER 4 bone portion of our fall off the bone ribs Ranger Critter Meal - ANSWER _ 5 hand battered chicken critters Beef Tips - ANSWER _ 8 oz of steak cooked however topped with sautéed onions and mushrooms and gravy garnished with sour cream Country Fried Sirloin - ANSWER _ 6-7 02 sirloin steak hand battered and golden fried. Choice of cream, brown, or no gravy Country Fried Chicken - ANSWER _ 8 oz chicken breast hand battered and golden fried. Choice of cream, brown, or no gravy Single Pork Chop - ANSWER _ One 7-8 oz center cut pork chop lightly seasoned and grilled to perfection. 3 oz peppercorn sauce Double Pork Chop - ANSWER _ Two 7-8 oz center cut pork chop lightly seasoned and grilled to perfection. 3 oz peppercorn sauce Grilled BBQ Chicken - ANSWER An 8 oz boneless NEVER FROZEN chicken breast marinated and grilled, then basted in our signature BBQ sauce Chicken Critters - ANSWER 7 all white meat chicken tenders, hand battered and golden fried Portobello Mushroom Chicken - ANSWER _ 8 oz of boneless chicken with jack cheese and port sauce, parm and parsley Smothered Chicken - ANSWER An 8 OZ boneless NEVER FROZEN chicken breast marinated and grilled, then topped with up to 3 of the following: white gravy, brown gravy, jack cheese, sautéed mushrooms, or sautéed onions. Country Vegetable Plate - ANSWER _ Choice of any 4 side items. House or Caesar salads may only be ONE of the four choices. Herb Crusted Chicken - ANSWER _ 80z chicken seasoned and seared topped with carmalized lemon and parsley sirloin and chicken critter combo - ANSWER 4 chicken critters and a 6 oz sirloin ribs and chicken critter combo - ANSWER 4 bone ribs and 4 chicken critters 
