KEBP LEC
ASSIGNMENTS 2
1. Research and discuss the different methods of cooking.
-The dry heat method and the moist heat method are the two most important
cooking methods to be aware of. Dry heat cooking methods do not require the
use of water and instead rely on the use of dry heat to cook food.
Grilling - is the process of grilling food over an open flame. The heat comes
from the coals beneath the grate, and the food is exposed to the flames.
Grilling can be done on an open flame or in a grill pan. Grill grates are
utilized, and grilled foods frequently have burned lines on them.
Steaming - Food is placed in a steamer and placed over a hot liquid while
steaming. The food is cooked by steam, but the water or liquid used to steam
it does not come into touch with the food.
Searing - Browning of food is referred to as searing. From the outside, seared
food appears brown and caramelized. When little amounts of fat are
employed at high heat to give the outside of food a caramelized appearance
while the inside is not cooked through, it is called searing. Searing fish or
meats is a popular practice.
Boiling - The boiling stage is reached when food cooked in water reaches
100° Celsius. The meal is thoroughly immersed in water and cooked until soft
and tender in this approach.
