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The factors influencing business growth in Pietermaritzburg, South Africa, focusing on the distinction between internal and external constraints. The study investigates the impact of business age, industry sector, legal status, sources of start-up capital, education level, and business support on growth. The document also discusses the role of technology and government subsidies.
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By Morgantheran Kumaruguru Pillay
Submitted in partial fulfilment of the requirements for the degree of master of Business Administration At the school of Management, UKZN, Pmb October 2006
Supervisor: Professor D. Mahadea
EXECUTIVE SUMMARY
This study investigated the internal and external constraints facing small business owners in the Pietermaritzburg (PMB) region. An attempt was further made to determine: whether the internal constraints or external factors constitute a greater burden on growth; whether policy focus should concentrate more on the internal constraints or external factors and determine the association between average growth (in terms of the number of employees) and the educational level and training of the owner/ manager, gender, ethnicity, business activity, legal status of the business and sources of start-up capital. Knowledge of the relative role of personal and environmental factors of this study in bringing about growth and expansion provides directions for government policy on Small and Medium Enterprise (SME) development.
By means of factor analysis the numerous internal and external environmental variables affecting business growth in PMB were reduced to a set of three factors, classified as management, financial and external. Collectively they accounted for 59.21% of the total variance of the model. The internal factors (management and finance) accounted for 48.95% of variance and it was concluded that internal factors are more burdensome to growth than external factors. As a result government support should focus more on the internal constraints facing the small business sector.
Further, multiple regression analysis was used to arrive at a parsimonious model that 'best' explained the regression model which accounted for 45.4% of variance with average growth. Average growth, in terms of the number of employees, was found to be a function of, the level of education of the owner / manager, legal status of the business, source of start-up capital, exposure to training and business support.
Internal factors such as obtaining finance, cash flow, recruiting and retaining staff, shortage of managerial skills I business expertise and lack of financial understanding prevent growth of the business. External factors such as the economy, taxation, regulation and laws, technology, competition, lack of business support and crime were found to inhibit the growth of the business.
DECLARATION
I, Morgantheran Kumaruguru Pillay, hereby declare that the contents of this dissertation are my own work, and that all sources utilised, have been accurately reported and acknowledged. This dissertation has not, nor is submitted for any degree / examination at any university.
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ACKNOWLEDGEMENTS
The following people made the final completion ofthis dissertation possible:
~ My supervisor, Prof. D. Mahadea for his sound supervision, guidance, patience and inspiration.
~ My family and friends, who were always a source of inspiration and motivation, throughout my studies.
~ To Almighty God, who gave me the opportunity to reach this level of study.
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4.1 Introduction 32 4.2 The Internal Environment 32 4.2.1 Business Age and Industry Sector 32 4.2.2 Education, Experience and Training 32 4.2.3 Access to Finance (^35) 4.2.4 Financial Management 35 4.2.5 Management Skills 36 4.2.6 Human Resource Management (^37) 4.2.7 Innovation and Technology (^37) 4.3 The External Environment (^38) 4.3.1 The Economy (^39) 4.3.2 Taxation (^40) 4.3.3 Regulation and Laws (^42) 4.3.4 Crime (^42) 4.3.5 Business Support (^43) 4.3.5.1 Khula (^43) 4.3.5.2 Brain (^44) 4.3.5.3 Frain (^44) 4.3.5.4 Business Partners Limited (^44) 4.3.5.5 Small Enterprise Development Agency (SEDA) (^44) 4.4 Conclusion (^45)
CHAPTER FIVE RESEARCH METHODOLOGY
Introduction Statement of the Problem Research Objectives 5.3.1 Primary Objectives 5.3.2 Secondary Objectives
VII
6.5.7 Average Growth Vs Exposure to Training Factor Analysis Reliability Analysis Conclusion
CHAPTER SEVEN DISCUSSION OF RESULTS
93 94 97 97
7.1 Descriptive^98 7.2 Growth of the Business 99 7.3 Constraints 100 7.3.1 Internal Constraints 101 7.3.1.1 Finance 101 7.3.1.2 Staff Development and Training 101 7.3.1.3 Managerial Skills 102 7.3.1.4 Recruiting and Retaining Staff 102 7.3.2 External Constraints 103 7.3.2.1 The Economy 103 7.3.2.2 Regulation and Laws 104 7.3.2. .3 Taxation 104 7.3.2.4 Technology and Innovation 104 7.3.2.5 Crime 105 7.3.2.6 Business Support 105 7.4 Conclusion 106
CHAPTER EIGHT CONCLUSIONS
Introduction The Evaluation of Internal Conditions The Evaluation of External Factors An Evaluation of the burdensome nature of internal and external factors.
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107 107 108 109
CHAPTER ONE INTRODUCTION 1.1 Background Small, medium and micro-enterprises (SMMEs) represent an important vehicle to address the challenges of job creation, economic growth and equity in our country. Throughout the world, one finds that SMMEs are playing a critical role in absorbing labour, penetrating new markets and generally expanding economies in creative and innovative ways (Horton et aI, 2000: 1). At the heart of the small business is the entrepreneur / owner / manager. Since 1994 the government has devoted considerable resources to support small enterprises. However, Storey (1994: 79) states that the failure rate of the small business is large. Therefore knowledge of the relative role of personal and environmental factors in bringing about growth and expansion is important for boosting the SMME sector as well as to the field of entrepreneurship.
By conducting this study, the researcher provides evidence on the links between the external and internal environments with respect to growth. Knowledge of the relative role of personal and environmental factors of this study in bringing about growth and expansion provides insights for government policy. This cross-sectional, quantitative and multivariate study utilises a questionnaire and the survey method to obtain data.
1.2 Research Question The research question can be stated as follows: "What are the perceptions among Pietermaritzburg small business owners / entrepreneurs of the internal and external business environments with respect to the growth of their ventures."
1.3 Objectives To achieve the above the researcher has formulated the following primary objectives:
~ To evaluate the internal environmental conditions that favour or constrain entrepreneurship and small business development in the Pietermaritzburg region.
~ To evaluate the external environmental conditions that favour or constrain entrepreneurship and small business development in the Pietermaritzburg region. ~ To investigate whether the internal or external set of factors constitute the greater burden on business growth. ~ To examine whether policy on small business / entrepreneurship should focus more on the internal conditions or external factors.
1.4 Overview Chapter Two begins by examining the term 'entrepreneur' and explaining the entrepreneurial process of entrepreneurship. It also links the concept of entrepreneurship to the Small Medium Enterprise (SME). The SME is defined in terms of this study and a brief history and nature of the small business sector is provided.
Chapter Three reviews the SME sector in South Africa and the factors that constrain the growth thereof. This is achieved by reviewing the various studies that have been conducted in South Africa. The chapter begins by examining the contribution made by the SME sector to employment and the Gross Domestic Product. Secondly, it highlights the main fmdings of the Global Entrepreneurship Monitor (GEM) reports on the state of entrepreneurship in South Africa, the salient findings of the Investment Climate Survey (lCS) and the findings of the Small Business Project's (SBP): Counting the Cost of Red Tape. Finally, the chapter evaluates the economic climate ofPietermaritzburg, the site for this study.
Chapter Four evaluates the internal and external factors under investigation in this study. Specifically, the educational level and training of the entrepreneur / business owner, the economy, access to finance, taxation, regulation and laws, human resource practices, technology and innovation, lack of managerial skills and crime, are examined.
Chapter Five provides a clear and detailed description of the research design followed by the researcher in order to test the formulated hypotheses. It explains the research methodology, the units of analysis of the study, the instrument used for data collection, the statistical approaches
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2.1 Introduction An understanding of the terms entrepreneur, entrepreneurship and the process of entrepreneurship is vital in determining the resources, skills and management competencies required to start and grow a business venture (Fry et aI, 2001: 13). The aim of this chapter therefore, is to examine the term 'entrepreneur', explain the entrepreneurial process and link the concept of entrepreneurship to the Small Medium Enterprise (SME). Such an approach reveals the skills, resources and management competencies required for business growth.
2.2 Entrepreneur
A look at the vast array of research on entrepreneurs indicates that there is still no standard universally accepted defmition of an entrepreneur. The defmition used in a particular study is dependent on what one's intent is, or what one hopes to accomplish. For the purpose of this study, a compact defmition of an entrepreneur provided by Pickle and Abrahamson (1990: 59), will be used: "An entrepreneur is one who organizes and manages a business undertaking, assuming the risk, for the sake of profit. The entrepreneur evaluates perceived opportunities and strives to make the decisions that will enable the business to realize sustained growth. "
2.3 Entrepreneurship
From the viewpoint of growth-oriented innovative companies, one of the best defInitions of entrepreneurship is found in Ronstadt (1984: 28): "Entrepreneurship is the dynamic process of creating incremental wealth. The wealth is created by individuals who assume the major risks in terms of equity, time and / or career commitment or provide value for some product or service. The product or service may or may not be new or unique but value must somehow be infused by the entrepreneur by receiving and allocating the necessary skills and resources. "
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Central to this defmition and those provided by other authors are the following characteristics that consistently appear.
2.3.1 Creation process: Entrepreneurs will identify an opportunity and then create a product or service, a process or something of value for some market (Hisrich and Peters, 2002: 10). Creativity, innovation and vision are fundamental traits required by entrepreneurs, argue Hodgetts and Kuratko (1998: 32). The entrepreneurial process begins with an entrepreneur's ability to identify an opportunity. The entrepreneur will creatively devise ways to bring this opportunity to fruition (Timmons, 1999: 38). The importance of creativity and innovation cannot be overemphasized. Glancey and McQuaid (2000: 9), advocate that it is imperative for entrepreneurs to be creative in the multiple areas of the entrepreneurial process if they are to achieve their growth-oriented goals. Therefore, constant environmental scanning is required.
2.3.2 Acceptance of risks: The process of bringing the identified opportunity to fruition has its own unique set offmancial risks, personal risks and social risks. Timmons (1999: 27) argues that, although the entrepreneur should accept both personal and fmancial risks, what is important is that the odds are manipulated in the entrepreneur's favour by creatively and innovatively using the resources available. Glancey and McQuaid (2000: 6) stress that it is important for entrepreneurs to be able to calculate, manage and minimise the risks associated with the entrepreneurial venture. Hisrich and Peters (2002: 10) emphasise the importance of taking calculated risks that reduces the potential for failure.
2.3.3 Rewards: Entrepreneurs accept the risks, allocate the resources and create the product or service for a reward. These rewards may be in the form of profits by growth of the venture, independence or personal satisfaction (Hisrich and Peters, 2002: 10). Timmons (1999: 27) adds that entrepreneurs create, enhance and realise their rewards, not only for themselves but also for all the relevant stakeholders. The result of entrepreneurs accepting the risks and uncertainty of their new venture is that they receive the potential benefits (Glancey and McQuaid, 2000: 6).
2.3.4 Resource allocation: Entrepreneurs will draw on all available resources to realise the opportunities that they have recognised (Hisrich and Peters, 2002: 10). Entrepreneurs will allot
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