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A comprehensive study guide for the tips certification exam, focusing on alcohol serving, intoxication, and responsible alcohol consumption. It covers topics such as behavioral cues, intoxication rate factors, bac levels, and prevention strategies. It also includes information on various substances and their effects on the body, as well as guidelines for checking id and refusing service.
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Behavioral cues - ANS: inhibitions, judgment, reactions, coordination Inhibitions - ANS: relaxed and talkative and could display mood swings Judgment - ANS: overly friendly, dancing or singing Reactions - ANS: Lose their train of thought, glassy, unfocused eyes, slurred speech Coordination - ANS: stagger, stumble, spill drinks Intoxication Rate Factors - ANS: size, gender, rate of consumption, strength of the drink, drug use, food intake
1/2 oz pure alcohol - ANS: 12 oz beer, 5 oz wine, 1 oz 100-proof liquor Why does alcohol differ from food and other beverages? - ANS: your body does not have to digest it before absorbing it. It can be absorbed directly into the blood stream BAC: Blood Alcohol Content - ANS: measurement of the amount of alcohol in a person's blood What is the only thing that can lower a person's BAC level? - ANS: Time What can make assessing behavioral cues more difficult? - ANS: Tolerance Aspirin - ANS: causes damage to the stomach lining and possibly internal bleeding Antibiotics - ANS: There are too many variations to be specific Antihistamines - ANS: Depress the central nervous system and can cause drowsiness Narcotics - ANS: Depress the CNS and respiratory functions. May cause loss of consciousness
To effectively refuse service: - ANS: say no, give reasons, don't back down Evaluating cue levels - ANS: Level 1: no problem/drinking responsibly Level 2: potential risk Level 3: definitely intoxicated Evaluating response levels - ANS: Level 1: Ineffective response Level 2: moderately effective Level 3: most effective response Judgment - ANS: