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Answers to various questions related to alcohol intoxication, including behavioral cues, factors affecting intoxication rate, and the effects of alcohol on the body. It also covers topics such as bac, responsible alcohol service, and legal considerations. Useful for individuals interested in understanding alcohol consumption and its effects, as well as for those in the hospitality industry who serve alcohol.
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Behavioral Cues of Intoxication - ANS: inhibitions impaired judgement slowed reactions loss of coordination inhibitions - ANS: relaxed and talkative + could display mood swings. Judgment - ANS: overly friendly, dancing or singing reactions - ANS: thinking process has been affected. glassy/unfocused eyes. slurred speech. lost their train of thought
coordination - ANS: spill drinks, stumble, stagger. may have a difficult time handling their silverware. Intoxication Rate Factors - ANS: *affect how quickly a person becomes intoxicated and displays behavioral cues. size, gender, rate of consumption, strength of the drink, drug use, food intake. size - ANS: larger people may be able to drink more without being as affected as smaller people gender - ANS: women are typically smaller, with a higher percentage of body fat, and tend to become intoxicated faster than men rate of consumption - ANS: the faster a person drinks the alcohol, the more quickly he or she will become intoxicated. strength of drink - ANS: a straight up drink will be absorbed most quickly. a drink diluted with water will be absorbed more slowly.
antibiotics - ANS: there are too many variations to be specific; consult your doctor antihistamines - ANS: depress the central nervous system (CNS) and can cause drowsiness narcotics - ANS: depress the CNS and respiratory functions. May cause loss of consciousness how can you determine the % of pure alcohol in liquor based on the proof. - ANS: the % of pure alcohol in liquor is 1/2 the proof. EX: 100-proof liquor contains 50% pure alcohol. 80-proof liquor contains 40% pure alcohol. to prevent intoxication in guests, you need to make what? - ANS: reasonable effort a 150-pound male drinking for 1 hour on an empty stomach - ANS: 2 drinks-.05BAC 4 drinks-.10BAC 8 drinks-.20BAC 12 drinks-.30BAC common negligence - ANS: these laws set a minimum standard for the actions a reasonable person should take to prevent problems
dram shop liability - ANS: makes servers of alcohol beverages responsible for sales to persons under the legal drinking age or those who are visibly intoxicated acceptable forms of ID must have - ANS: photo and date of birth steps to check ID- - ANS: ask guest to remove from wallet, determine validity, communicate by asking questions, ask for a second form of ID, know where the alcohol is going, don't make the sale if you still have doubts. people skills are? - ANS: observing how people act, hearing what they say, judging their needs, responding appropriately alcohol helps us relax because it is a - ANS: depressant to effectively refuse service: - ANS: say no give reasons dont back down evaluating cue levels - ANS: level 1: no problem/ drinking responsibly level 2: potential risk level 3: definitely intoxicated evaluating response levels - ANS: level 1- ineffective response level 2- moderately effective
max Blood alcohol content (legal) - ANS: .08 % common negligence laws - ANS: 1. Not specific to alcohol
-description of the incident -reasonable efforts and intervention strategies used -witnesses to the incident -employees and managers on duty during the incident From fastest to slowest how quickly are liquor drinks (and mixers) absorbed - ANS: Straight shot Carbonated mixer Water mixer Juice mixer
