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Weight Management-Weight Management
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As defined by the Center for Disease Control (CDC), what is the approximate prevalence of adult overweight plus obesity combined for US adults - correct answer 68% LIPOPROTEIN LIPASE (LPL) - correct answer an enzyme that hydrolyzes triglycerides passing by in the bloodstream and directs their parts into the cells, where they an be metabolized or reassembled for storage What are the health risks associated with obesity? - correct answer Premature death, heart disease, diabetes, cancer, arthritis, quality of life (mobility & discrimination), increased costs Sonia has struggled with overweight throughout her childhood and adult life. Zoom ahead 20 years and Sarah becomes obese in her 30's. Explain the differences between fat cell development between Sonia and Sarah. Explain why Sonia will likely have more difficulty losing weight than Sarah will. Once Sonia loses her weight, how will her energy needs be different than someone of the same weight and height who never had a weight problem? What strategies could help Sonia to maintain weight loss have been utilized by other successful weight loss maintainers? - correct answer Sarah has more fat cells and they are larger in size, whereas Sonia just has a greater number of fat cells because she developed them during childhood whereas Sarah developed them in adulthood. Sonia will have a more difficult time losing weight because she has more&larger fat cells, so although she can decrease the size of the cells the amount she has will not decrease so it will be harder for her to maintain. Sarah on the other hand has less fat cells but larger size so it will be easier for her to lose weight because she will just decrease the size of the fat cells and have a healthy amount of fat cells (same as she began with). She is battling against an enzyme that wants to store fat. Diet, physical activity, behavior modification, and social support can help be successful in losing weight. Emphasize low energy dense foods, eat small portions, avoid empty calories, drink
water! High-volume, low-calorie foods. Include a protein at every meal to make you feel more full. Describe the Set-Point Theory. Does this mean that no one can ever lose weight and keep it off? - correct answer The body fights to remain at a specific body weight with mechanisms that oppose weight loss or weight gain This does not mean that you can not lose or gain weight, it just means that the body will try to hold on to your current body weight For example your body may tell you you are hungrier when you start losing weight, to get back to your normal weight What is the misconception in this student quote? "The less dietary fat I take in, the less body fat I will have." - correct answer Some dietary fats are essential. Also, not just fat goes towards body fat. Many health experts describe our environment here in the U.S. as "obesogenic." Why? - correct answer Because everywhere you go there is FOOD. Whether it is sight or smell or efficiency it has become a serious problem in our environment. Demand for physical activity has decreased and abundance of food has increased. What is lean body mass and what is its role in weight management? - correct answer Lean body mass = amount of muscle mass a person has Having more lean body mass increases your BMR Increased BMR= ability to consume more calories Sonia wants to lose weight and David has decided he wants to gain weight. Both have decided to throw caution to the wind and are going to get drugs from the black-market "they" say impact the regulation of food intake via known hormones and proteins. They have heard about leptin, neuropeptide Y, and cholecystokinin (CCK). From a purely speculative point of view, which of these might help each to either reduce or increase their appetite and food intake, as wished? - correct answer Weight loss: Leptin, CCK Weight gain: Neuropeptide Y
Goal is to increase energy expenditure and decrease energy intake. Become aware of behaviors, change behaviors, cognitive skills, personal attitude, and support groups. List the benefits of physical activity for managing body weight. - correct answer Increases lean body mass, 3 increases BMR, improves cardiovascular fitness, decreases blood pressure, decreases insulin resistance, increases feelings of well being and self esteem. Explain how the concept of plate management could be used to help with weight loss. What food group is emphasized in this particular plan? - correct answer Smaller plates= smaller portions ( less food eaten) It will increase your intake of nutrient-dense foods and decrease your intake of energy-dense foods. Vegetables are emphasized. CENTRAL ADIPOSITY - correct answer Visceral fat More dangerous and associated with chronic diseases Measure waist circumference Females < 35 inches Males < 40 inches What fat distribution pattern is associated with less risk of chronic disease and what fat distribution pattern is related to higher risks? - correct answer The "apple" fat distribution is associated with higher risk of chronic disease, "pear" fat distribution is associated with lower risk of chronic disease. How would you explain the concept of internal regulation of eating and mindful eating to someone interested in losing weight with these principles? - correct answer Do not eat when you are starving and do not eat until you are stuffed
Listen to what your body is telling you, eating slower can help to identify this You personally need to be aware of your own eating patterns and how you can lose weight in a healthy way. what is normal eating? - correct answer attention of hunger and satiety may limit energy to restore weight to a health level some disordered eating habits - correct answer restrained eating overeat when "let guard down" disordered eating - correct answer clinical evidence of eating disorder misuse of eating funtion about how many college students have eating disorders? - correct answer 10% types of eating disorders - correct answer Anorexia Nervosa Bulimia nervosa Binge-Eating Disorder Female Athlete Triad