Elbow Pasta Salad.
Ingredients
RAÚL
1. Two package of elbow pasta.
2. Two tins of tuna, drained.
3. A cup of mayonnaise.
4. A small can of sweetcorn
5. A red onion.
NICOL
6. Two lemons.
7. A Liter and a half of water.
8. A spoon of salt.
9. A spoon of oil.
10. A pinch of black pepper.
Instructions.
JHONIEL
1. In a large pot add 1 1/2 liters of water, add the salt and the oil. When the water is
boiling add the elbow pasta.
2. Stir constantly and cook over high heat, until smooth.
MINE
3. Drain the pasta in a colander and set aside.
4. Chop the onion, then put it in a small bowl.
5. Squeeze the lemon and add its juice to the onion.
CORAL
6. In a bowl, mix the elbows, tunas, sweet corn, mayonnaise, chopped onion and the
pinch of black pepper.
7. Finally, reserve the salad in the refrigerator, serve when cold.