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The traditional dishes of the peruvian jungle, the impact of climate change on the region, and the role of deforestation in the amazon, focusing on the expansion of agriculture and its consequences. The text also suggests an action plan to address environmental issues in the departments of amazonas, caquetá, and putumayo.
Tipo: Guías, Proyectos, Investigaciones
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Hello my name is Tatiana Ortiz, I’m eighteen years old, I’m studying industrial engineer, I’m in four semester. INTRO The typical dishes of the Peruvian jungle are distinguished by their ingredients, variety of flavors, most of their dishes are based on fish from the region, dried meat, banana, bush meat and others. IMPACT Another is climate change, which has disrupted the rain regime in the Amazon and the region suffered the worst droughts in more than a century. This affects the livelihood of those who live in the Amazon, causes numerous fires and has consequences on the climate of the entire continent. BAD ABIT The expansion of agriculture The activity that has generated the greatest loss of natural habitat in the Amazon in recent decades is agriculture. Soybean and meat exports to countries such as China have triggered serious transformations in the use of land in their forests. Despite being relatively new, oil palm crops have also affected the Amazon, and are expected to grow faster in the region than any other product. PLAN ACTION The proposal of the action plan should be based on a participatory diagnosis that identifies the environmental problems of the departments of Amazonas, Caquetá and Putumayo, which present a large amount of contaminated geographical area.