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In this video, rené saldaña noriega discusses the health and environmental advantages of following a vegan diet. He debunks common misconceptions about nutrient deficiencies and highlights the potential for reducing diseases such as diabetes type 2 and certain types of cancer. Additionally, he emphasizes the positive impact on the environment and society.
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René Saldaña Noriega Video’s objective For my video, I wanted to show that a vegan diet is more healthy than an omnivorous diet. Nowadays many people think that being vegan is wrong because people that are vegan don’t have the nutrients that they need to be healthy. In my video, I showed that you can be vegan, have a healthy life and also you support positively the environment and society. Also, I aim to make people make conscience about the benefits that being vegan has. In the video, I explain that following a vegan diet may lower some diseases such as diabetes type 2 and some types of cancer, and it also helps to regulate blood pressure and heart diseases. I think that it is important to inform people about veganism since, in the future, it may help with the overpopulation because with a vegan diet a family can eat as well as with an omnivorous diet, some statistics have shown that the crops that are used to feed animals that we eat occupy more space than crops that we ingest, thus more land is needed in order to produce crops which takes land that people can use in order to plant crops for their own benefit. Foods that vegans can eat such as grains, fruits, vegetables, and seed, occupy a lower land space.