Download BBQ We prepare it and more Slides Japanese in PDF only on Docsity!
Welcome to Kajoku!
Born in Toowoomba, 2014
COVID ’ s still getting around so we must still be diligent in adhering to best-practice
advice. Please be aware of distancing requirements and minimise movement around
the venue – service is no longer available at our bar (table service only) but, of course,
our bathroom facilities are there if required. We follow strict personal hygiene and
table-cleaning procedures, and all servingware and cutlery is carefully washed and
sanitised in our commercial dish- and glasswashers after use. So let's feast!
COVID19 NOTES –
- Please nominate one person at your table only to press the buzzer for service.
This limits contact between guests.
- Where possible, we serve individual serves rather than communal dishes. If
you plan to share a dish, please nominate one table “Boss” to serve it out to
individual plates – this limits contact when passing serving tools between
guests to self-serve, and means eating implements are only in contact with
personal serves. We recommend giving the Boss an hilarious nickname,
such as “Ladle Gaga” or “Wu Tong Clan”.
V = Vegetarian Ve = Vegan GF = Gluten Free O = Option *= No Takeaway
Card surcharge: Visa & Mastercard 1.25%, EFTPOS 12cents per transaction
We ask that all guests order at least one dish. Thank you.
Triptych of Takiyasha the Witch and the Skeleton Spectre , c. 1844 , Utagawa Kuniyoshi (1797-1861)
Severe staff shortages in hospitality mean that we ’re down to a SKELETON CREW!
To provide the level of quality you deserve, we ’ve reduced our menu slightly to help
our kitchen cope. If your favourite is missing, please let us know and we ’ll do our best
to bring it back when we can – but don ’t worry, there’ re still plenty of our great dishes
to choose from!
Carnival Of Flowers Special Carnival Cocktail Salad Salad greens, cherry tomatoes and cream cheese dressed with crisp sweet potatoes, coconut and edible flowers, with a sweet fruit cocktail dressing. 15 Add our famous Korean Fried Chicken or Bulgogi Beef (extra $8) Part of the #trEATS initiative.
BBQ* We prepare it - you just cook it, eat it and smile contentedly.
Plates - Fresh meats served with a selection of wraps, dipping sauces and vegetables. Order what you like, when you like. (2 plate minimum) Pork Jowl - Hangjeongsal - 항정살 (GF) Thin-sliced pork jowl 23 Pork Belly - Samgyeopsal - 삼겹살 (GF) Pork belly rashers 24 Marinated Pork Collar - Yangnyeom Moksal - 양념목살 Sliced pork collar in sweet soy marinade 24 Soy-Marinated Beef - Bulgogi - 불고기 Thin-sliced beef in sweet soy marinade 23 Inside Skirt Beef - Oosamgyeop - 우삼겹 (GF) Thin-sliced beef inside skirt 24 Beef Striploin - Chaekkeutsal - 채끝살 (GF) Thick-sliced marbled beef striploin 27 Salt & Pepper Chicken – SogeumHuchu Chicken - 소금후추 치킨 Chicken thigh lightly soy-marinated and tossed with salt & pepper 23 Spicy Chicken - 고추장 치킨 Chicken thigh in chilli paste marinade 24 Teriyaki Chicken - 데리야끼 치킨 Chicken thigh in sweet soy marinade 24 BBQ plates served with Lettuce Wraps and Pickled Radish Wraps – one serve per table with extras available below: Extra Lettuce Wraps - Modeum Ssam - 모듬쌈 (GF) 6. Vege Plate - Modeum Yachae – 모듬야채 (GF) Mixed veges 5 Extra Pickled Radish Wraps - Ssammu - 쌈무 5 Spring Onion Salad - Pajeori – 파절이 (Ve) Shredded spring onion with cabbage and a Korean spicy sauce 5
BBQ* (continued)
BBQ COMBOS - Selections of good stuff to try, with delicious sides and sauces. All include: Soybean Vege Stew – Doenjang Jjigae – 된장찌개 (Ve) Vege Plate – Modeum Yachae – 모듬야채 (Ve, GF) Spring Onion Salad – Pajeori – 파절이 (Ve) Lettuce Wraps – Modeum Ssam – 모듬쌈 (Ve, GF) Combo A – Hog Heaven (recommended for 2 or 3 people) Pork Jowl – Hangjeongsal – 항정살 (GF) Pork Belly – Samgyeopsal – 삼겹살 (GF) Marinated Pork Collar – Yangnyeom Moksal – 양념목살 70 Combo B – Fowl Play (recommended for 2 or 3 people) Spicy Chicken – Gochujang Chicken – 고추장 치킨 Teriyaki Chicken – 데리야끼 치킨 Salt & Pepper Chicken – SogeumHuchu Chicken – 소금후추 치킨 70 Combo C – Holy Cow! (recommended for 2 or 3 people) Soy-Marinated Beef – Bulgogi – 불고기 Inside Skirt Beef – Oosamgyeop – 우삼겹 (GF) Beef Striploin – Chaekkeutsal – 채끝살 (GF) 73 Combo D – With An ‘Oink Oink’ Here And A ‘Moo Moo’ There… (recommended for 4 people) Pork Jowl – Hangjeongsal – 항정살 (GF) Pork Belly – Samgyeopsal – 삼겹살 (GF) Marinated Pork Collar – Yangnyeom Moksal – 양념목살 Soy-Marinated Beef – Bulgogi – 불고기 Inside Skirt Beef – Oosamgyeop – 우삼겹 (GF) Beef Striploin – Chaekkeutsal – 채끝살 (GF) Small Kimchi Pancake – Kimchi Jeon – 김치전 (V) 135
Single Dishes Meals for sad people with no friends. But don't be too sad - these are delicious! Soybean Vege Stew - Doenjang Jjigae - 된장찌개 (Ve) Heavenly Korean soybean paste stew with veges and tofu - includes rice 17 Sweet Soy Beef - Bulgogi - 불고기 Stir-fried marinated beef and vegetables, served with rice or udon 21 Spicy Pork - Jeyook - 제육 Pork collar in chilli paste & stir-fried with veges - with rice or udon (add Cheese for $2) 23 Sweet Soy chicken - Ganjang Chicken - 간장치킨 Stir-fried marinated chicken and vegetables, served with rice or udon 21 Spicy Chicken - Gochujang Chicken - 고추장치킨 Chicken slices in chilli paste, stir-fried with veges – choice of rice or udon (add Cheese for $2) 21 Hot Stone Mixed Rice - Dolsot Bibimbap - 돌솥비빔밥 (Ve) Mixed rice, seasoned veges & sauce served in a traditional hot stone bowl - adds a delicious roasted flavour & different texture (add Bulgogi Beef $3 extra, add Egg $ 2 extra) 16 Vegetable Fried Rice - Yachae Bokkeum Bap - 야채 볶음밥 (Ve, GFO) 14 Fried rice with mixed fresh vegetable dice Chicken Fried Rice - Chicken Bokkeum Bap - 치킨볶음밥 Teriyaki fried rice with chicken 18 Yakisoba - 焼きそば (VO) Thin wheat noodles, meat and veges, pan-fried with tangy yakisoba sauce - a Japanese festival classic! Choose Vegetarian, Pork, or Chicken 21 Yakiudon - 焼きうどん (VeO) Thick udon noodles, meat & veges, pan-fried with a special sauce – Veg, Pork or Chicken 21 Japanese Curry - Kare - カレー (V) Mildly-spiced Japanese comfort food – vegetable curry served over rice 16
Sharing Dishes Enough to share, so bring your friends (but we won’t tell if you go it alone!) Kajoku Salad (V, VeO) Salad greens, cherry tomato, cucumber, carrot, crisp sweet potato and coconut, with your choice of Tangy Soy or Creamy Sesame dressing. (Add Bulgogi Beef or Fried Chicken $ 8 ) 13 Sweet Soy Beef Rice Cakes – Bulgogi Tteokpokki – 불고기 떡볶이 Korean glutinous rice cakes, with sweet soy beef and vegetables 27 Sweet Soy Beef & Veges - Bulgogi Yachae Bokkeum – 불고기 야채 볶음 Stir-fried marinated beef and vegetables (add Udon for $3) 37 Sweet Soy chicken - Ganjang Chicken - 간장치킨 Stir-fried marinated chicken and vegetables (add Udon for $3) 37 Spicy Pork - Jeyook - 제육 Pork collar slices marinated in chilli paste and stir-fried with vegetables 42 (add Udon for $3, Cheese for $4) Spicy Chicken - Gochujang Chicken - 고추장치킨 Chicken slices in chilli paste, stir-fried with veges (add Udon for $3, Cheese $4) 37 Extras Extras! Extras! Read all about them! Rice - 밥 - ライス (GF, Ve) A bowl of steamed goodness 3 Miso Soup - 味噌汁 (V) Wakame seaweed in miso dashi broth 4. Gim - 김 (GF, Ve) Korean dried seaweed sheets (similar to Japanese nori), lightly toasted. Eat them plain or use to wrap your rice for a taste sensation! 3 Kimchi – 김치 (V) Large serve of our spicy, pickled cabbage side dish 5. Seaweed Salad - 천사채 샐러드 (V) Large seaweed noodle & sweet mayo salad side 5.
