Biochem CRash course, Cheat Sheet of Biology

Biochem crash course, water, carbon

Typology: Cheat Sheet

2024/2025

Uploaded on 07/26/2025

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Biochemistry Crash Course Videos (Crash Course)
Video #1
โ— Carbon. Contains 6 protons and 6 neutrons
โ— Atomic weight of 12
โ— Carbon is the foundation of biology
โ— Forms covalent bonds
โ— Electrons shared equally b/w bond โ†’ non polar
โ— Non equal, slight (+) and (-) charges โ†’ polar
โ— Ionic bond: donate/ accept electrons, a charged ion forms
โ— Halogen โ†’ needs 1 more electron for octet (Cl)
โ— Alkalineโ†’ only has 1 electron in octet (Na)
โ— Become Na+ and Cl- after donation of electron โ†’ ionic bond formation creates salt
Video #2
โ— H2O uses a covalent bond: each hydrogen shares an electron with oxygen. It is thus a polar
molecule.
โ— All water molecules are attracted to each other due to this polarity โ€“ these are hydrogen bonds
(between the positive and negative poles of different molecules)
โ— Hydrogen bonds in water results in high cohesion, and thus high surface tension.
โ— Cohesion is the attraction between two like things (e.g. two water molecules).
โ— Water has the highest cohesion of any non-metallic liquid.
โ— Adhesion is the attraction between two unlike things (e.g. water and glass).
โ— Capillary action is water defying gravity.
โ— Water is the greatest solvents (due to its polarity).
โ— Hydrophilic molecules are polar โ€“ their polarity is stronger than the cohesive forces of water.
โ— Hydrophobic molecules cannot break the cohesive forces of water because they are non-polar.
โ— Solid water is less dense than liquid water due to hydrogen bonds forming crystalline structures
that space molecules apart more easily (when frozen).
โ— Water has a very high heat capacity โ€“ it is good at holding on to heat, thus oceans regulate climate
and temperature of planets.
Video #3
โ— William Prout discovered that our stomachs have hydrochloric acid and discovered the chemical
composition of urea. Also discovered food is divided into carbs, fats, and proteins
โ— Carbohydrates are the source of all energy
โ— Carbs are made of sugars with the simplest being monosaccharides
โ— Glucose, a monosaccharide, number 1 sugar that comes from the sun
โ— Fructose, same chemical as glucose, but arranged differently, and is sweeter
โ— Disaccharides are two monosaccharides put together
โ— Sucrose, fructose and glucose connected, is a disaccharide joined by a covalent bond
โ— Polysaccharides are thousands of simple sugar units
โ— Cellulose is a bunch of glucose molecules
โ— Bread is made of starch and amylase
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Biochemistry Crash Course Videos (Crash Course)

Video # โ— Carbon. Contains 6 protons and 6 neutrons โ— Atomic weight of 12 โ— Carbon is the foundation of biology โ— Forms covalent bonds โ— Electrons shared equally b/w bond โ†’ non polar โ— Non equal, slight (+) and (-) charges โ†’ polar โ— Ionic bond: donate/ accept electrons, a charged ion forms โ— Halogen โ†’ needs 1 more electron for octet (Cl) โ— Alkalineโ†’ only has 1 electron in octet (Na) โ— Become Na+ and Cl- after donation of electron โ†’ ionic bond formation creates salt

Video # โ— H2O uses a covalent bond: each hydrogen shares an electron with oxygen. It is thus a polar molecule. โ— All water molecules are attracted to each other due to this polarity โ€“ these are hydrogen bonds (between the positive and negative poles of different molecules) โ— Hydrogen bonds in water results in high cohesion, and thus high surface tension. โ— Cohesion is the attraction between two like things (e.g. two water molecules). โ— Water has the highest cohesion of any non-metallic liquid. โ— Adhesion is the attraction between two unlike things (e.g. water and glass). โ— Capillary action is water defying gravity. โ— Water is the greatest solvents (due to its polarity). โ— Hydrophilic molecules are polar โ€“ their polarity is stronger than the cohesive forces of water. โ— Hydrophobic molecules cannot break the cohesive forces of water because they are non-polar. โ— Solid water is less dense than liquid water due to hydrogen bonds forming crystalline structures that space molecules apart more easily (when frozen). โ— Water has a very high heat capacity โ€“ it is good at holding on to heat, thus oceans regulate climate and temperature of planets.

Video # โ— William Prout discovered that our stomachs have hydrochloric acid and discovered the chemical composition of urea. Also discovered food is divided into carbs, fats, and proteins โ— Carbohydrates are the source of all energy โ— Carbs are made of sugars with the simplest being monosaccharides โ— Glucose, a monosaccharide, number 1 sugar that comes from the sun โ— Fructose, same chemical as glucose, but arranged differently, and is sweeter โ— Disaccharides are two monosaccharides put together โ— Sucrose, fructose and glucose connected, is a disaccharide joined by a covalent bond โ— Polysaccharides are thousands of simple sugar units โ— Cellulose is a bunch of glucose molecules โ— Bread is made of starch and amylase

โ— Our bodies store carbs in form of glycogen in our muscle until we need to use them โ— We store our energy long term through fat aka lipids โ— Lipids are non polar and canโ€™t dissolve in water โ— Fats are made of glycerol and fatty acids โ— Saturated fats donโ€™t have double bonds, while unsaturated fats do โ— Trans fat do not exist in nature and are unsaturated and bad for the body โ— Omega 3 fats, unsaturated, are essential but we need to eat them in order to get them โ— Phospholipids form cell membrane walls to keep bad stuff out and good stuff in โ— Phospholipids are one end polar and one end non polar โ— Steroids, a phospholipid made of 4 carbon rings, are used to make cholesterol โ— Proteins of made of 20 amino acids which do everything for the body โ— Nitrogen can only be gotten into our bodies from food, via foods high in protein โ— Polypeptides are formed by long chains of amino acids โ— The 9 essential amino acids, which are bodies canโ€™t make on their own, are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine

Video # โ— Animal cell โ— Eukaryotic cells, with membrane ,organelles and nucleus containing DNA that calls the shots โ— Animal, plants, fungi and protist โ— Flexible and squishy membranes as opposed to plants, allowing the creation of cell, organs and tissue types โ— Cell is like a city, On the surface: โ— Microtubials: made of long protein fibers: Cilia (tiny arms like in lungs and throat pushing the mucus up) and Flagella (whip-like tail like in sperms), Protozoans, move with Microtubials instead of muscle tissue โ— Membrane: Selective permeability: monitoring coming in and out like boarders โ— Inside: โ— Cytoplasm: water+nutrients โ— Cytoskeleton: scaffolding made of protein strands, Centrosomes: infrastructures โ— Endoplasmic Reticulum (ER): network of membranes like a highway system โ— The smoother parts of ER are like factories: containing enzymes (proteins) producing lipids, detoxifying substances by adding carboxyl to make them soluble in water, storing ions like Sodium used for energy โ— The rougher parts of ER have Ribosomes attached to them: Synthesis and packaging of proteins โ— Ribosomes: float freely, assemble amino acids into Polypeptides pushing the protein chain into ER where it's bitten off and sent to Golgi Apparatus โ— Golgi: made of membranous layers: the post office for packaging proteins, cutting them into hormones, combining them with Carbs to make molecules โ— Vesicles: the packages with Phospholipid walls โ— Lysosome: waste treatment and recycling, sacks containing enzymes breaking down cell waste into building material โ— Mitochondria: the power plant where respiration takes place, fuels converted to Adenosine Triphosphate (ATP) which is the currency