Purchasing specification sheet:
Product Name: Beef Shank, on the bone
Pricing Unite: Per Pound
Standard Grade: USDA Choice or USDA
Prime, Bone-In
Weight Range: 1.5 – 2.5 pounds
Packaging size: 6-8 shanks per case
Container size 10–15 lb. cases
Intended Use: braising, slow cooking, and
making rich sauces or
stews.
Other information: stored at 0°F (-18°C),
Maintain for up to 6-12
months if stored in a deep
freezer
Product Yield: 50-60%
Product Name: Pork Shanks, on the bone
Pricing Unite: Per Pound
Standard Grade: USDA Choice, Bone-In
Weight Range: 1 – 2 pounds
Packaging size: 8-12 shanks per case
Container size 10–15 lb cases
Intended Use: braising or slow cooking,
often used for flavoring rich
stocks and sauces.
Other information: Keep for up to 3–5 days
refrigerated, 6-12 months if
stored in a deep freezer
Product Yield: 50-60%
Ingredients Quantity Unit
Tomato sauce:
Olive oil 6 Tablespoon
Spanish onions (finely
diced
3 Large
Garlic (coarsely chopped) 9 Cloves
Crushed red chili flakes 1 1/2 Teaspoons
