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FIVE GUYS MANAGER CERTIFICATION TEST 2024, Exams of Social Sciences

United States International UniversitySocial Sciences

FIVE GUYS MANAGER CERTIFICATION TEST 2024

Typology: Exams

2023/2024

Available from 10/29/2024

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FIVE GUYS MANAGER CERTIFICATION TEST 2024
When and where did the first Five Guys open? - Answers- Arlingtion, VA 1986
When did Five Guys begin to franchise? - Answers- 2002
How many possible ways can you order a Five Guys burger? - Answers- Over 250,000
What kind of meat do we use? - Answers- 100% all-American fresh ground beef
What kind of oil do we use? - Answers- peanut oil
How many boxes of peanuts should be open in lobby? - Answers- 2
How full should peanut boxes always be? - Answers- 3/4 full or more
How many scoops need to be in peanut boxes? - Answers- 1
How many peanut boats need to be in each box? - Answers- 1/4 sleeve
What should our comment board have? - Answers- crayons and unlined comment
cards
Where should our toppings cards be? - Answers- At each register
What does our tip jar look like? - Answers- Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - Answers- 33-41
What temperature do hot foods need to be stored above? - Answers- 140
How high do our shelves have to be off the ground? - Answers- 6"
How long can cold foods be in the danger zone? - Answers- 2 hours
6 Pathogens - Answers- shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus
How high do food products need to be off the ground? - Answers- 6 inches
White buckets are only used to store what? - Answers- Potatoes, salt, and sugar only
The three sinks used for dishes are: - Answers- Wash, rinse, sanitize
orange buckets should only be used for: - Answers- Grease, fry debris, empty bottles
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FIVE GUYS MANAGER CERTIFICATION TEST 202 4

When and where did the first Five Guys open? - Answers- Arlingtion, VA 1986 When did Five Guys begin to franchise? - Answers- 2002 How many possible ways can you order a Five Guys burger? - Answers- Over 250, What kind of meat do we use? - Answers- 100% all-American fresh ground beef What kind of oil do we use? - Answers- peanut oil How many boxes of peanuts should be open in lobby? - Answers- 2 How full should peanut boxes always be? - Answers- 3/4 full or more How many scoops need to be in peanut boxes? - Answers- 1 How many peanut boats need to be in each box? - Answers- 1/4 sleeve What should our comment board have? - Answers- crayons and unlined comment cards Where should our toppings cards be? - Answers- At each register What does our tip jar look like? - Answers- Clean and empty pickle jar with "Tips" written on it in sharpie. It should be spiked with 5 one dollar bills What temperature do cold foods need to be stored? - Answers- 33 - 41 What temperature do hot foods need to be stored above? - Answers- 140 How high do our shelves have to be off the ground? - Answers- 6" How long can cold foods be in the danger zone? - Answers- 2 hours 6 Pathogens - Answers- shigella, salmonella, salmonella (non-typhoidal), E. Coli, Hepatitis A, and Norovirus How high do food products need to be off the ground? - Answers- 6 inches White buckets are only used to store what? - Answers- Potatoes, salt, and sugar only The three sinks used for dishes are: - Answers- Wash, rinse, sanitize orange buckets should only be used for: - Answers- Grease, fry debris, empty bottles

we only use potatoes grown above what parallel - Answers- 42nd Our menu has none of what kind of fat? - Answers- Trans-fat five guys - Answers- Jim, Matt, Chad, Ben, Tyler How full can a trash can be before it needs to be changed? - Answers- Half Potatoes are stacked how? - Answers- Lincoln Log Style How high can potatoes be stacked? - Answers- 5 against a wall or 4 free standing How high can boxes of oil be? - Answers- 2 max What should be done to empty dunnage racks in the lobby? - Answers- They should be taken to BoH How many sanitizer buckets must we have? Where must they be? - Answers- 2. One in BoH and one on the line What kind of jewelry is allowed? - Answers- plain wedding bands or studs What log books must be maintained in the stores? - Answers- Maintenance, MSDS, crisis management control plan, red safety binder. The temperature of potentially hazardous foods must be taken how often? - Answers- Every 2 hours The red safety binder contains what? - Answers- The most recent local health inspection, steritech, and pest control report. The main components of an effective pest prevention program are what? - Answers- - Prevent access

  • Deny food/water
  • Work with a licensed pest control operator Quat Sanitizer Concentration should be between what range? - Answers- 150 - 400 PPM Kay 5 Concentration range - Answers- 50 - 100 Veggie wash Concentration range - Answers- 0.75- 1 Should chemicals be stored near food or prep areas? - Answers- No

What temperature are grilled mushrooms/onions stored at? - Answers- 140 How often should the temperature of grilled mushrooms/onions be taken? - Answers- every 2 hours What is the shelf life of grilled mushrooms/onions? - Answers- 1 shift Which are cooked first, onions or mushrooms? - Answers- Mushrooms are cooked first to prevent flavor transfer. Where do we cook mushrooms/onions during operating hours? - Answers- Section 3 of the grill What is the minimum time that potatoes should be submerged? - Answers- 15 minutes What temperature should the potato water be? - Answers- Below 55 What should you do with black potatoes? - Answers- Discard them, this is a result of them being out of water for too long The acid effect is a result of what? - Answers- Potatoes sitting in water for too long, they will appear slimy and corroded. They should be discarded. Pink potatoes occur when ___ - Answers- The potatoes have not soaked in water long enough. They can be fixed by letting them soak for at least 15 minutes. True or false: Buckets on the line should contain water? - Answers- False Each store is required to have how many potato cutters on site? - Answers- 2 What is the shelf life of cut potatoes? - Answers- 3 shifts What is the prep time for a bag of potatoes? - Answers- 5 minutes or less Why do we prep cheese? - Answers- To cut down time for the grill Person Where do we keep our prepped cheese? - Answers- In a labeled cambro Where do we put our in use cheese? - Answers- in a metal 1/3 or 1/6 pan, set inside a metal 1/3 pan that is filled halfway with ice and water. There should be no aluminum foil in the ice bath Where should cheese be in the chef base? - Answers- In its own drawer above the hot dogs Does the cheese have to stacked perfectly? - Answers- No. Speed is the objective.

What is the shelf life of prepped cheese? - Answers- 4 shifts What is the prep time for cheese? - Answers- 30 minutes or less per case On what cutting board do we prep dogs? - Answers- Red cutting board How do you prep an individual dog? - Answers- Using a knife, split the hot dog in half lengthwise Where do we store dogs? - Answers- Either in a 1/3 pan or in a cambro Where are prepped dogs stored on the line? - Answers- In the chef base in a drawer of their own What is the shelf life of prepped dogs? - Answers- 3 shifts What time do dogs always expire? - Answers- 4pm What is the prep time for a case of dogs? - Answers- 20 minutes or less Do we use hot or cold water to rise our lettuce? - Answers- We only use cold water How should lettuce be shredded? - Answers- By hand into 1-2" pieces One box of lettuce should yield - Answers- One white tub. Why can lettuce not be prepped directly into third pans? - Answers- To avoid temperature abuse What do we do with brown or hard pieces of lettuce? - Answers- Discard What do we do with any containers of lettuce after prepping them? - Answers- Date and put in walk in What is the shelf life of prepped lettuce? - Answers- 4 shifts What is the prep time for a box of lettuce? - Answers- 30 minutes or less What is the shelf life of lettuce wraps? - Answers- 2 shifts At the end of night shift what do you do with lettuce wraps? - Answers- Shred them into a tub with lettuce that was prepped that day Do you rinse tomatoes with hot or cold water? - Answers- Cold

How high are patties stacked in cambros? - Answers- 6 high Roughly how many patties are in a cambro? - Answers- 48 What does the pack date represent for meat? - Answers- The pack date is when the meat was ground What does run time mean for meat? - Answers- The run time corresponds to the time of day that the meat was packed How many days after the pack date can we accept meat? - Answers- 14 days What do you do if you accept meat past the acceptable amount of days? - Answers- Contact the vendor and send it back What is the freeze by date? - Answers- The date when meat needs to be frozen How many days is the freeze by date? - Answers- 21 days after the pack date When checking the cases of meat after receiving them, what are you looking for? - Answers- Make sure the vacuum seal is intact and the bags are not bloated What do we do if meat reaches the freeze by date? - Answers- Discard What do you write on cases of meat when you've received them? - Answers- The received-by date What do you do with meat that has been prepped? - Answers- Place in cambro, date and put in walk in What is the shelf life of prepped meat? - Answers- 3 shifts At what time does prepped meat always expire? - Answers- 4pm What is the prep time for a case of meat? - Answers- 10 minutes with 2 people How do you cut strawberries? - Answers- Cut the stems off and then cut in half then put in 8 quart container How do you make strawberry marinade? - Answers- Add a half cup of sugar, a teaspoon of lemon juice, a salt packet and 2 pepper packets. Shake container a minimum of 5 times in a tossing motion while securing the lid, add 4 cups of simple syrup and then shake 5 times again.

After prepping strawberry marinade, what do you do? - Answers- Label and place in walk in and leave for 24 hours but no more than 4 shifts, then blend How do you blend the strawberries? - Answers- Pulsate the mixture into a chunky consistency(2 to 3 seconds) What do you do after blending strawberries? - Answers- Label and place in walk in, and wash, rinse, sanitize blender What is the shelf life of blended strawberries? - Answers- 5 days How many bananas in a batch of banana marinade? What kind of bananas? - Answers- 6 freckled bananas How do you cut bananas? - Answers- Cut the ends off and throw away the peel, then cut the banana into rings(roughly 1/4 inch in thickness) What do you do with the banana rings? - Answers- Place in a 4 quart container and add a packet of salt and 4 cups of simple syrup. Mix in tossing motion a minimum of 5 times What do you do after mixing the banana marinade? - Answers- Label and place in walk in for 24 hours but no more than 4 shifts, then blend How do you blend bananas? - Answers- Pulsate into a chunky consistency(roughly 2 to 3 seconds) What do you do after blending bananas? - Answers- Wash, rinse and sanitize blender. Label and place in walk in. What is the shelf life of blended bananas? - Answers- 5 days How much sea salt is added to a jug of Ghirardelli Caramel? - Answers- 4 teaspoons