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COMSATS ABBOTTABAD
Prepared By Name Registration number
Majid Rehman Fa19-bse-
Abu Saiyaf Khan Fa19-bse-
Muhammad Asif Fa19-bse-
Ammar Tariq Fa19-bse-
Uzair Gul Fa19-bse-
Submitted to: Ma’am Syeda Mariam Gillani
Date of Submission: 04/04/
Objective/Goals:
The objective of this document is to estimate the efforts needed for completion of Design and Development of application. Its related to online food ordering system The general objective of the study is to develop a reliable, convenient and accurate Ordering System. The study has the following specific objectives: To develop a system that will surely satisfy the customer service. To design a system able to accommodate huge number of orders at a time. To evaluate its performance and acceptability in terms of security, user-friendliness, accuracy, and reliability. To improve the communication between the client and the server and minimize the time of ordering. One of the main objectives of a restaurant to ensure customer satisfaction. Manual listing of orders by the waiters/waitresses may result to slow response in customer service. Hence, if the restaurant uses the proposed system, manipulation of orders to the customers be so easy and quick by just touching on the tablet and choosing the desired menu. To automatically compute the bill. The system will also automatically calculate and displays the final bill so the bills will be ready to print without having any error because the information for that item is already inserted. It manages all the information about item Category, Customer, Shopping cart. The project is totally built an administrative end and thus only the administrator is responsible for access. The purpose of the project is to build an application program to reduce the manual work for managing the item category, food, customer,delivery address.
