Frog Dissection
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Frog Dissection: A Laboratory Guide with Diagrams, Study notes of Anatomy
A step-by-step guide for conducting a frog dissection, including a list of necessary equipment, instructions for pinning out and making the initial cut, and an overview of the digestive, respiratory, and circulatory systems. Diagrams are provided for reference.
Typology: Study notes
2021/2022
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Frog Dissection
DissectionEquipment
Forceps Scissors Dissection Tray “T” Pins Scalpel Probe Pair of Gloves ColoredPencils
External Features
Making the
Cut
Using the scalpel, make asmall puncture at the baseof the abdomen Insert the pointed endof the scissors and cutup through the skin,along the midline
Making the
Cut
Use the pointed endof scissors. Cut upthrough the midlineof the abdominalmuscles andthrough the sternum(breast bone) Pin back themuscle tissue toexpose the organs
Digestive (Found on the underside of liver)
System
Digestive
System
Digestive
System (Digestive System
Removed )
Digestive
System
Circulatory
System
Circulatory System
Excretory System
Excretory System (Note: digestive system removed)