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It's about Biodiversity, Quizzes of Earth science

Earth science

This file is about our biodiversity.

Typology: Quizzes

2019/2020

Uploaded on 10/21/2021

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mlbang-bang 🇵🇭

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Aquaculture_set A
1. Republic Act 8550
a. Agriculture and Fisheries Modernization Act b. Enabling Act of a University
c. Fisheries Code of 1998 d. Presidential Decree 704
2. Republic Act 8435
a. Fisheries Code of 1998 b. Modernization of Agriculture Act
c. Modernization of Fisheries Act d. Agriculture and Fisheries Modernization Act
3. The raising of two or more species of fish or crustaceans in a pond
a. monoculture b. polyculture
c. monosex culture d. integrated farming system
4. The first species of tilapia introduced in the Philippines
a. Oreochromis niloticus/ Tilapia nilotica b. O. spilurus/ T. spirulus
c. O. aureus/ T. aureus d. O. mossambicus/ T. mossambica
5. Aquaculture is synonymous to
a. pen culture b. cage culture
c. fish culture d. tank culture
6. This fish culture method requires the use of enclosures in shallow protected areas of inland water
generally in lakes or lagoons.
a. cage method b. pond method
c. fish pen method d. tank method
7. The process of releasing fish fry or fingerlings in a body of water like a fishpond or lake.
a. planting b. stocking
c. rationing d. fishing
8. These are microscopic plants in pond
a. zooplankton b. plankton
c. macrophytes d. phytoplankton
9. This is the number of fish seed material stocked in a given area of water
a. stocking biomass b. stocking rate
c. stocking replacement d. stock enhancement
10. The release of fish in natural body of water
a. capture fisheries b. fish culture
c. stock enhancement d. mariculture
11. Fish with uniform size are stocked in progressively larger ponds as more space is needed
a. multi-size stocking b. multi-stage stocking
c. mono-size stocking d. double cropping
12. Includes fish, all other aquatic flora and fauna and other living resources of the aquatic environment,
including, but not limited to salt and corals
a. coastal area b. artificial reefs
c. aquatic resources d. coral reefs
13. A stationary weir or trap devised to intercept and capture fish consisting of rows of bamboo stakes,
plastic nets and other materials fenced with split bamboo mattings or wire mattings.
a. fish cage b. fish coral or baklad
c. fish net d. fish pen
14. People directly or personally and physically engaged in taking and/or culturing and processing fishery
and/or fishery resources
a. fisherfolk b. fisherman
c. fish culturists d. aquaculturists
Aquaculture1_AEPage 1
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  1. Republic Act 8550 a. Agriculture and Fisheries Modernization Act b. Enabling Act of a University c. Fisheries Code of 1998 d. Presidential Decree 704
  2. Republic Act 8435 a. Fisheries Code of 1998 b. Modernization of Agriculture Act c. Modernization of Fisheries Act d. Agriculture and Fisheries Modernization Act
  3. The raising of two or more species of fish or crustaceans in a pond a. monoculture b. polyculture c. monosex culture d. integrated farming system
  4. The first species of tilapia introduced in the Philippines a. Oreochromis niloticus/ Tilapia nilotica b. O. spilurus/ T. spirulus c. O. aureus/ T. aureus d. O. mossambicus/ T. mossambica
  5. Aquaculture is synonymous to a. pen culture b. cage culture c. fish culture d. tank culture
  6. This fish culture method requires the use of enclosures in shallow protected areas of inland water generally in lakes or lagoons. a. cage method b. pond method c. fish pen method d. tank method
  7. The process of releasing fish fry or fingerlings in a body of water like a fishpond or lake. a. planting b. stocking c. rationing d. fishing
  8. These are microscopic plants in pond a. zooplankton b. plankton c. macrophytes d. phytoplankton
  9. This is the number of fish seed material stocked in a given area of water a. stocking biomass b. stocking rate c. stocking replacement d. stock enhancement
  10. The release of fish in natural body of water a. capture fisheries b. fish culture c. stock enhancement d. mariculture
  11. Fish with uniform size are stocked in progressively larger ponds as more space is needed a. multi-size stocking b. multi-stage stocking c. mono-size stocking d. double cropping
  12. Includes fish, all other aquatic flora and fauna and other living resources of the aquatic environment, including, but not limited to salt and corals a. coastal area b. artificial reefs c. aquatic resources d. coral reefs
  13. A stationary weir or trap devised to intercept and capture fish consisting of rows of bamboo stakes, plastic nets and other materials fenced with split bamboo mattings or wire mattings. a. fish cage b. fish coral or baklad c. fish net d. fish pen
  14. People directly or personally and physically engaged in taking and/or culturing and processing fishery and/or fishery resources a. fisherfolk b. fisherman c. fish culturists d. aquaculturists
  1. The biggest lake in the Philippines a. Lake Buhi b. Lake Lanao c. Taal Lake d. Laguna de Bay
  2. Adult bangus a. sabalo b. Malaga c. dago d. mako
  3. The incumbent director of the Bureau of Fisheries and Aquatic Resources a. Felix Gonzales b. Guillermo Morales c. Malcolm Sarmiento d. Asis Perez
  4. This consists of the microscopic plants and animals found in the bottom of ponds a. lablab b. phytoplankton c. zooplankton d. periphyton
  5. Local name for milkfish fry a. bidbid b. bulan-bulan c. kawag kawag d. tiki tiki
  6. This method of culturing milkfish is also known as the deep water method a. lablab method b. lumot method c. plankton method d. platform method
  7. A fish that holds fertilized eggs in its buccal cavity for rearing a. pouch breeders b. mouth brooders c. substrate spawn d. nest builders
  8. A fishing gear made of synthetic netting used for harvesting fish a. seine b. fyke net c. baklad d. trap
  9. A fishing gear made of synthetic netting used for harvesting fish a. seine b. cast net c. falling gear d. none of the above
  10. Genetically male tilapia (GMT) is a product of a. GIFT Technology b. sex-reversal c. monosex d. YY-male technology
  11. An act providing for the development, management and conservation of the fisheries and aquatic resources. Integrating all laws pertinent thereto, and for other purposes a. Republic Act 8435 b. Republic Act 8550 c. Republic Act 7210 d. Republic Act 8120
  12. The art and science of catching fish for livelihood a. aquaculture b. fisciculture c. fish capture d. sea ranching
  13. The process of preserving foods in hermetically-sealed containers like tin cans and jars or bottles through the application of heat to sterilize the food and the container a. drying b. boiling c. canning d. salting
  14. This is the method of processing fish by lowering its water content through exposure to the sun a. fermentation b. drying c. salting d. smoking

d. feed ponds

  1. Live fish boat for transporting milkfish fry a. wooden boat b. petuya c. fishing vessel d. fishing boat

  2. Harvesting method in milkfish culture operation where it takes advantageous of the tendency of the fish to swim against the current a. pasubang method b. total drainage c. seining d. netting

  3. The collective terms for microscopic organism suspended in water a. zooplankton b. phytoplankton c. plankton d. periphyton

  4. It is the energy that is released as heat when a substance is completely oxidized to CO2, nitrous oxide and H2O. a. total heat production b. intake energy c. gross energy d. digested energy

  5. The total amount of energy contained in a diet is usually determined through a. bomb calorimetry b. respiration c. bomb colorimetry d. chemical analysis

  6. Which of the following is not an essential amino acid (EAA) a. lysine b. tyrosine c. valine d. methionine

  7. The carbohydrate storage molecules found in plants is a. glycogen b. starch c. sugar d. cellulose

  8. The breakdown of glucose liberating energy is known as a. gluconeogenesis b. glycogen synthesis c. glycolysis d. glycogenolysis

  9. It is an expression which relates the gram of weight gained to the grams of crude protein fed a. net protein utilization b. protein efficiency ratio c. protein nutritional value d. conversion ratio

  1. Are the major lipid components biological membrane a. triglycerides b. sterols c. fatty acids d. phospholipids
  2. Are organic molecules that act as cofactors or substrates in some metabolic reactions a. proteins b. vitamins c. minerals d. lipids
  3. Insulin is importance in fish for a. amino acid metabolism b. carbohydrate metabolism c. glucose level in blood d. lipid metabolism
  4. The ratio of the length of the digestive tract to body length of fish is known as a. relative gut length b. intestinal length c. ratio of gut length d. gut body length ratio
  5. Which of the following plays very important role in fat digestion? a. pancreas b. stomach c. intestine d. liver
  6. Freshwater fish from cold water have an essential requirement for fatty acids of a. n-3 series b. n-6 series c. n-9 series d. combination of n-3 and n-6 series
  7. Marine fish oils are dietary sources of essential fatty acids (EFA) of the a. n-9 series b. n-6 series c. n-3 series d. both n-3 and n-6 series
  8. Which of the following is not a function of carbohydrates in aquaculture diets a. cheap source of protein b. cheap source of energy c. binding agent d. enhance palatability of feeds
  9. Which of the following is a fat-soluble vitamins a. ascorbic acids b. tocoperol c. vitamin B d. inositol
  10. One calorie is equal to a. 4.184 joules b. 4.481 joules
  1. One of the phases of aquaculture a. recirculating system b. nursery c. tanks d. floating cages
  2. One of the systems of production a. intensive b. tanks c. floating cages d. recirculating system
  3. The choice of production system depends on a. stocking density of animals b. provision of aeration c. feed requirements d. exposure to stress
  4. Factor that often leads to disease a. host b. pathogen c. environment d. exposure of the animal to stress
  5. One advantage of tilapia pond culture is that the fish a. able to swim freely b. feed on natural food c. able to breathe freely d. able to be captured easily
  6. The study of genes and genotypic frequencies within a population a. quantitative genetics b. population genetics c. mendelian genetics d. molecular genetics
  7. Component that is due to the additive effects of the genes a. additive variance b. epistatic variance c. dominance variance d. additive and dominance variance
  8. Variance that is due to the interaction of alleles between two or more loci a. additive variance b. epistatic variance c. dominance variance d. additive and dominance variance
  9. It is a breeding program in which individuals or families are chosen in an effort to change the population mean in the next generation a. hybridization b. cross breeding c. selection d. triploidy
  1. Variance that is transmitted in a predictable and reliable manner a. additive variance b. epistatic variance c. dominance variance d. genetic variance
  2. The raw material with which the animals breeder most work a. genetic variation b. phenotypic variation c. environmental variation d. genetic and environmental variation
  3. The proportion of individuals in the population with a particular genotype a. genotypic frequency b. gene frequency c. allele frequency d. effective population number
  4. Component that is due to the interaction of the alleles at each locus a. additive variance b. dominance variance c. epistatic variance d. genetic variance
  5. The observable or measureable differences among individuals within a population for a particular trait a. genetic variation b. phenotypic variation c. environmental variation d. additive variation
  6. Only a small random sample of parents’ variance is inherited by its progeny a. additive variance b. dominance variance c. epistatic variance d. non-additive variance
  7. Only a small random sample of parents’ variance is inherited by its progeny a. additive variance b. dominance variance c. epistatic variance d. non-additive variance
  8. Considered as the governor in any selection program a. realized response b. genetic variance c. heritability d. epistatic
  9. Describes a diploid organism that carries two different alleles at one or more genetic loci a. homozygous b. heterozygous c. in-breeding d. gene pool

d. cages

  1. It must be available in the necessary quantity and quality a. water b. soil type c. fertilizer d. pond vegetation
  2. A culture system where two or more agricultural commodities are simultaneously grown in a certain area a. polyculture b. multi-stock c. integrated farming d. multi-cropping
  3. This is the best way to maintain the water quality for fish production a. aeration b. water exchange c. biofiltration d. recirculation
  4. It is the heart of a successful fish culture a. feeding b. water management c. water quality management d. water quality

Aq.culture_set A Answer Key

  1. c 26. c 51. d 76. a
  2. d 27. c 52. b 77. b
  3. b 28. b 53. a 78. c
  4. d 29. b 54. a 79. a
  5. c 30. c 55. d 80. a
  6. c 31. b 56. d 81. a
  7. b 32. b 57. c 82. b
  8. d 33. a 58. a 83. b
  9. b 34. b 59. a 84. a
  10. c 35. b 60. a 85. a
  11. b 36. c 61. d 86. c
  12. c 37. a 62. b 87. b
  13. b 38. c 63. a 88. c
  14. a 39. b 64. b 89. a
  15. d 40. b 65. d 90. d
  16. a 41. a 66. c 91. c
  17. d 42. b 67. b 92. b
  18. a 43. a 68. a 93. c
  19. c 44. c 69. c 94. a
  20. c 45. b 70. b 95. b
  21. b 46. a 71. a 96. c
  22. a 47. b 72. a 97. a
  23. a 48. d 73. d 98. c
  24. d 49. c 74. b 99. b
  25. b 50. b 75. b 100. d