Publix Deli Management Test, Exams of Advanced Education

Publix Deli Management Test 2026

Typology: Exams

2025/2026

Available from 03/22/2026

lectben
lectben ๐Ÿ‡บ๐Ÿ‡ธ

5

(1)

7.7K documents

1 / 10

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
Publix Deli Management Test
How many days does a Meat & Cheese platter get? - CORRECT ANSWER โœ”โœ”โœ” 2
days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter
C.) All American Platter - CORRECT ANSWER โœ”โœ”โœ” C.) All American Platter
How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER โœ”โœ”โœ” 1
day
Where do you look for info on Cubanitos? - CORRECT ANSWER โœ”โœ”โœ” Deli Platter
Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
CORRECT ANSWER โœ”โœ”โœ” Block Whitener and Q San
What chemical is kept separate from everything else? - CORRECT ANSWER โœ”โœ”โœ”
Block whitener
When rotating in new stock, and to keep older stock in front, what method are you
using? - CORRECT ANSWER โœ”โœ”โœ” FIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings
D.) - CORRECT ANSWER โœ”โœ”โœ” **Erm look this one up
When dealing with a rude customer, what approach should you take? - CORRECT
ANSWER โœ”โœ”โœ” CALM
What does CALM stand for? - CORRECT ANSWER โœ”โœ”โœ” C- Stay Calm
A- Apologize for the problem
L- Listen with empathy
M- Make it right
How often do you clean the cutting gloves? - CORRECT ANSWER โœ”โœ”โœ” Every 4
hours
You should immediately clean the slicer after slicing what meats? - CORRECT
ANSWER โœ”โœ”โœ” A.) Salsalito
B.) Pastrami
pf3
pf4
pf5
pf8
pf9
pfa

Partial preview of the text

Download Publix Deli Management Test and more Exams Advanced Education in PDF only on Docsity!

Publix Deli Management Test

How many days does a Meat & Cheese platter get? - CORRECT ANSWER โœ”โœ”โœ” 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - CORRECT ANSWER โœ”โœ”โœ” C.) All American Platter How many days does a Publix Turkey Ringleader get? - CORRECT ANSWER โœ”โœ”โœ” 1 day Where do you look for info on Cubanitos? - CORRECT ANSWER โœ”โœ”โœ” Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - CORRECT ANSWER โœ”โœ”โœ” Block Whitener and Q San What chemical is kept separate from everything else? - CORRECT ANSWER โœ”โœ”โœ” Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? - CORRECT ANSWER โœ”โœ”โœ” FIFO (First in, First out) Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be aware of your surroundings D.) - CORRECT ANSWER โœ”โœ”โœ” **Erm look this one up When dealing with a rude customer, what approach should you take? - CORRECT ANSWER โœ”โœ”โœ” CALM What does CALM stand for? - CORRECT ANSWER โœ”โœ”โœ” C- Stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right How often do you clean the cutting gloves? - CORRECT ANSWER โœ”โœ”โœ” Every 4 hours You should immediately clean the slicer after slicing what meats? - CORRECT ANSWER โœ”โœ”โœ” A.) Salsalito B.) Pastrami

C.) Roast beef Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - CORRECT ANSWER โœ”โœ”โœ” Green What color code does Grease Cutter Positive have? - CORRECT ANSWER โœ”โœ”โœ” Yellow What portion size of corned beef does a Ruben sandwich get? - CORRECT ANSWER โœ”โœ”โœ” 6 oz (approx .38lb) What is the shelf life for the Ruben sauerkraut mixture in the cooler? - CORRECT ANSWER โœ”โœ”โœ” 3 days Which BH turkey is only one breast? - CORRECT ANSWER โœ”โœ”โœ” Salsalito Which BH ham has the lowest sodium per serving? - CORRECT ANSWER โœ”โœ”โœ” Black Forest Ham What is the first thing sub shop does in the morning? - CORRECT ANSWER โœ”โœ”โœ” Clean Turbochef By what time should you have completed slicing the Fresh Cheese of the Week? - CORRECT ANSWER โœ”โœ”โœ” 10 AM What is the latest time for production of G&G items? - CORRECT ANSWER โœ”โœ”โœ” 10 AM How often do you clean sub shop knives and utensils? - CORRECT ANSWER โœ”โœ”โœ” Every 4 hours How often do you wipe down touch points in the deli? - CORRECT ANSWER โœ”โœ”โœ” Every 4 hours What is the standard serving size for Publix sliced cheese? - CORRECT ANSWER โœ”โœ”โœ” 2 oz In the kitchen breading station, how often should the water be changed? - CORRECT ANSWER โœ”โœ”โœ” Every hour Danish blue cheese is made with milk from which animal? - CORRECT ANSWER โœ”โœ”โœ” Cow How often do you sift the breading? - CORRECT ANSWER โœ”โœ”โœ” After every 4 batches of chicken Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? - CORRECT ANSWER โœ”โœ”โœ” Southern style Which of the following is NOT true for Public German Bologna? A.) No MSG B.) No gluten

What type of brush is used to scrub the floor? - CORRECT ANSWER โœ”โœ”โœ” Deck brush How many days does a pair of heat-resistant kitchen gloves get before being replaced? - CORRECT ANSWER โœ”โœ”โœ” 30 days How long do you sharpen the back side of slicers for? - CORRECT ANSWER โœ”โœ”โœ” 2 seconds How long do you sharpen the front side of slicers? - CORRECT ANSWER โœ”โœ”โœ” 30 seconds What color tag does Publix and Boars Head Ham get? - CORRECT ANSWER โœ”โœ”โœ” Pink What color take does Publix and Boars Head beef get? - CORRECT ANSWER โœ”โœ”โœ” Red What color tag does Publix and Boars Head Poultry get? - CORRECT ANSWER โœ”โœ”โœ” Orange What color tag do Italian products and loaves get? - CORRECT ANSWER โœ”โœ”โœ” Orange What color tag does Boars Head cheese get? - CORRECT ANSWER โœ”โœ”โœ” Orange What color tag does misc. meats and cheeses get? - CORRECT ANSWER โœ”โœ”โœ” Purple What color tag does specialty cheeses get? - CORRECT ANSWER โœ”โœ”โœ” Black What color tag do salads and misc. self service items get? - CORRECT ANSWER โœ”โœ”โœ” Black What color tag do cooked prepared foods and ingredients get? - CORRECT ANSWER โœ”โœ”โœ” White What color tag does sub vegetables and fresh products get? - CORRECT ANSWER โœ”โœ”โœ” Green What color tag do snacks get? - CORRECT ANSWER โœ”โœ”โœ” Pink What container do you use for cold pack chicken? - CORRECT ANSWER โœ”โœ”โœ” 64 oz clear container What is the serving size n baked beans or cowboy beans? - CORRECT ANSWER โœ”โœ”โœ” 1/3 cup What is required when taking an order for a customer? - CORRECT ANSWER โœ”โœ”โœ” Customers name and phone number, the date and pick up time of order, and the date the order was taken After using shelf and counter cleaner what is the next step(s)? - CORRECT ANSWER โœ”โœ”โœ” Wash, rinse, and sanitize

What temperature should the Q-San be? - CORRECT ANSWER โœ”โœ”โœ” 75F or lower How high can tea crates be stacked? - CORRECT ANSWER โœ”โœ”โœ” 10 high on a pallet What is the shelf life of sub bread? - CORRECT ANSWER โœ”โœ”โœ” 1 day How much should sub kits weigh? - CORRECT ANSWER โœ”โœ”โœ” .38 - .40lbs What does TEAM stand for? - CORRECT ANSWER โœ”โœ”โœ” Together Everyone Achieves More What are the 5 S's? - CORRECT ANSWER โœ”โœ”โœ” 1. Sort - remove unproductive inventory and organize

  1. Shine - clean work space
  2. Set up - align visual cues and locations to maximize sales
  3. Standardize
  4. Sustain What are the 5 steps to great customer service? - CORRECT ANSWER โœ”โœ”โœ” 1. Friendly Greeting
  5. Discovery
  6. Recommendation
  7. Affirmation
  8. Invitation What does FIFO stand for? - CORRECT ANSWER โœ”โœ”โœ” First in, first out What does "JIT" stand for? - CORRECT ANSWER โœ”โœ”โœ” Just in time What does "PPM" stand for? - CORRECT ANSWER โœ”โœ”โœ” Parts per million What does "leveling" mean? - CORRECT ANSWER โœ”โœ”โœ” To block products - move inventory forward so shelves appear more full, must be at least two rows What does the phrase "Make-and-Serve" refer to? - CORRECT ANSWER โœ”โœ”โœ” Completion of preparation of a product JUST as the previous one runs out or as the customer is ready to receive the product. Ensures the highest quality product a customer can receive. What does "PASS" refer to? - CORRECT ANSWER โœ”โœ”โœ” Fire extinguisher instructions: Pull Aim Squeeze Sweep

How does Publix deli define quality? - CORRECT ANSWER โœ”โœ”โœ” Fresh- minimum delay between field and food preparation Tasty- maintained by the use of comparartive food taste tests Healthy- based on the USDA guidelines How long do Boars Heads meats last after being sliced? - CORRECT ANSWER โœ”โœ”โœ” 3 days How long do chicken tenders last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 2 hours How long does fried chicken last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 4 hours How long does mojo pork last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 4 hours How long does popcorn chicken last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 2 hours How long do green peppers and onions last after opening? - CORRECT ANSWER โœ”โœ”โœ” 4 hours How long do fried sides last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 2 hours How long do sides last in the hot case? - CORRECT ANSWER โœ”โœ”โœ” 4 hours What is the shelf life of a sub kit? - CORRECT ANSWER โœ”โœ”โœ” 2 days (day of production + 1 day) How long until cold chicken reaches the "danger zone" when not refrigerated? - CORRECT ANSWER โœ”โœ”โœ” 4 hours, but maintain the cold chain as quickly as possible How often do the slicers get cleaned? - CORRECT ANSWER โœ”โœ”โœ” Every 4 hours How often does the breading water get changed in the kitchen? - CORRECT ANSWER โœ”โœ”โœ” Every hour How often should you clean your touch points? - CORRECT ANSWER โœ”โœ”โœ” Every 4 hours How often should you filter your fryer? And for how long? - CORRECT ANSWER โœ”โœ”โœ” Every 4th fry, after every 4th cycle add 12 oz of powder, let filter for 4 minutes What do the colors on an order form represent? - CORRECT ANSWER โœ”โœ”โœ” White- original Yellow- customer Pink- deli What 4 categories are on a customer ID sticker? - CORRECT ANSWER โœ”โœ”โœ” 1. Order number

  1. Name
  2. Address
  3. Phone number What approach should you use when confronting an angry customer? - CORRECT ANSWER โœ”โœ”โœ” The "CALM" approach What does "CALM" stand for? - CORRECT ANSWER โœ”โœ”โœ” C- stay Calm A- Apologize for the problem L- Listen with empathy M- Make it right What are the Boars Head 5 steps to great customer service? - CORRECT ANSWER โœ”โœ”โœ” 1. Greeting 2.Suggestive Sell 3.Slice, Show, Offer
  4. Companion Sell
  5. Gracious Close What are the day stickers called that we put on the bulk meat? - CORRECT ANSWER โœ”โœ”โœ” 8 day stickers What are the eight main types of food allergens? - CORRECT ANSWER โœ”โœ”โœ” 1. Peanuts
  6. Tree nuts ( walnuts, pecans, almonds)
  7. Milk
  8. Eggs
  9. Fish
  10. Shellfish (shrimp, crayfish, lobster, crab)
  11. Soy
  12. Wheat Other common allergies are sesame seeds, sulfates, monosodium glutamate (MSG) What are the rules for food storage? - CORRECT ANSWER โœ”โœ”โœ” Store organic product over all other products Store cooked product over raw product Beef over pork

What is the first thing you do when opening the deli? - CORRECT ANSWER โœ”โœ”โœ” Turn on the lights and check for special orders What turns Publix hickory smoked turkey pink? - CORRECT ANSWER โœ”โœ”โœ” Sodium nitrate When making ham gng sandwiches, what is the order you place it on the bread? - CORRECT ANSWER โœ”โœ”โœ” Green leaf, ham, yellow American cheese When making Publix Cuban gng sandwiches, what is the order you place it on the bread? - CORRECT ANSWER โœ”โœ”โœ” Sweet ham, mayo/mustard, Spanish pork, pickles, swiss When making roast beef gng sandwiches, what is the order you place it on the bread? - CORRECT ANSWER โœ”โœ”โœ” Green leaf, roast beef, swiss When making turkey gng sandwiches, what s the order you place it on the bread? - CORRECT ANSWER โœ”โœ”โœ” Green leaf, turkey, swiss When opening kitchen, what is the first thing to do? - CORRECT ANSWER โœ”โœ”โœ” Turn on the rotisserie oven When stocking the pre-sliced cheese case how many units of each product should there be on, the top middle and bottom rows? - CORRECT ANSWER โœ”โœ”โœ” Top - 10 Middle - 12 Bottom - 8 When was Publix founded? - CORRECT ANSWER โœ”โœ”โœ” 1930 Where do you place the customer ID stickers on the platters? - CORRECT ANSWER โœ”โœ”โœ” Bottom left When a product is going out of date in 3 days according to the 10 day sheet, what steps should be taken? - CORRECT ANSWER โœ”โœ”โœ” Demo the first day and suggestive sell to every customer; drop the price by 25% the second day and make appropriate signs; drop the price even further on the last day and encourage the team to push it What temperature should fish and pork meet? - CORRECT ANSWER โœ”โœ”โœ” 165F for 15 seconds What temperature should beef meet? - CORRECT ANSWER โœ”โœ”โœ” 155F for 15 seconds What temperature should chicken meet? - CORRECT ANSWER โœ”โœ”โœ” 180F for 15 seconds