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Question 1
- out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnosis Question 2
- out of 1 points A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Selected Answer: C Correct Answer: C Question 3
- out of 1 points A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? Selected Answer: Renal system Correct Answer: Intracellular Fluid Question 4
- out of 1 points Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Selected Answer: Thiamin Correct Answer: Thiamin Question 5 1 out of 1 points
Answer: E. Coli Correct Answer: E. Coli Question 8
- out of 1 points In the acute care setting a nutritional screen is required and must be completed within how many hours following admission? Selected Answer: 48 Correct Answer: 24 Question 9
- out of 1 points Iron plays an important role in which metabolic function? Selected Answer: Oxygen transport Correct Answer:
Oxygen transport Question 10 1 out of 1 points Minerals are classified as major minerals and trace elements. Select the item that lists two of the trace elements. Selected Answer: Iron and zinc Correct Answer: Iron and zinc Question 11 1 out of 1 points Most Americans consume more than the recommended 1500 mg of sodium. What is the major source of sodium in the United States? Selected Answer: Processed foods Correct Answer: Processed foods
The Dietary Reference Intake (DRI) for calcium increases for which group of individuals over the age of 50? Selected Answer: Women only Correct Answer: Women only Question 15 1 out of 1 points The Mini Nutritional Assessment (MNA) is an assessment tool to detect undernutrition for which age group? Selected Answer: Older adults Correct Answer: Older adults Question 16 1 out of 1 points
The United States Department of Agriculture is focused on the following areas related to foods and nutrition. Select the correct answer. Selected Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Correct Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Question 17
- out of 1 points The ability of the eye to adapt to changes in light depends on the light-sensitive pigment, rhodopsin, located in the rods of the retina. Normal rhodopsin cannot be formed when what vitamin is deficient in a person’s diet? Selected Answer: Vitamin K Correct Answer: Vitamin A Question 18
- out of 1 points The nurse is providing a nutrition education program for a client who has a diagnosis of osteoporosis. The nurse can confirm that
step in this process? Selected Answer: Identify the problem Correct Answer: Identify the problem Question 21
- out of 1 points There are two forces controlling body water distribution. Identify these two forces. Selected Answer: Vitamins and minerals Correct Answer: Solutes and membranes Question 22
- out of 1 points To be classified as a vitamin, a compound has to meet three (3) criteria. Which of the following is NOT a requirement go be classified as a vitamin?
Selected Answer: It is required in large quantities. Correct Answer: It is required in large quantities. Question 23 1 out of 1 points Vitamins are classified as fat-soluble or water-soluble. Select the item that lists only fat-soluble vitamins. Selected Answer: A, D and E Correct Answer: A, D and E Question 24 1 out of 1 points Waist circumference is used to classify overweight and obesity as well as to estimate disease risk. What waist circumference indicates that a client is at risk for disease?
Correct Answer: Human breast milk Question 27 1 out of 1 points What federal agency is responsible for food health claims, food and drug education, false advertising and the review of food labels? Selected Answer: Food and Drug Administration Correct Answer: Food and Drug Administration Question 28 1 out of 1 points What foods would be included on a clear liquid diet? Selected Answer: Broth, plain gelatin, apple juice, and tea Correct Answer:
Broth, plain gelatin, apple juice, and tea Question 29 1 out of 1 points What is considered a normal Body Mass Index (BMI)? Selected Answer: 18.5-24. Correct Answer: 18.5-24. Question 30 1 out of 1 points What is the MOST IMPORTANT reason for a nutrition screen to be performed? Selected Answer: Identify clients who have or are at risk for nutrition problems Correct Answer: Identify clients who have or are at risk for nutrition problems Question 31 1 out of 1
What is the unit of measurement used by nutritionists to describe the energy content of food? Selected Answer: Kilocalorie Correct Answer: Kilocalorie Question 34 1 out of 1 points What model does the Academy of Nutrition and Dietetics recommend using to provide nutrition care for clients? Selected Answer: Nutrition Care Process Model Correct Answer: Nutrition Care Process Model Question 35 1 out of 1 points When does the aging process begin? Selected Answer:
Conception Correct Answer: Conception Question 36 1 out of 1 points When performing a nutrition assessment on an older adult, the nurse asks the client about recent weight loss. Based on the client’s response, the nurse is able to determine that the patient unintentionally has lost 5% of their weight in the last month. What is the relevance of this weight loss? Selected Answer: It may be a clue to depression or a wasting disease such as cancer. Correct Answer: It may be a clue to depression or a wasting disease such as cancer. Question 37 1 out of 1 points When taking a patient’s history for a nutritional assessment, the client states “I do not take any medication. I only take herbal supplements.” What response by the nurse would be appropriate? Selected Answer:
Correct Answer: Firm muscle tone Question 40
- out of 1 points Which fat-soluble vitamin is associated with the synthesis of blood clotting factors in the liver? Selected Answer: A Correct Answer: K Question 41
- out of 1 points Which food selection is high in Vitamin E? Selected Answer: Spinach salad with safflower oil dressing Correct Answer: Spinach salad with safflower oil dressing Question 42
1 out of 1 points Which government agency is responsible for tracking and reporting the incidence of foodborne illnesses? Selected Answer: Centers for Disease Control & Prevention Correct Answer: Centers for Disease Control & Prevention Question 43 1 out of 1 points Which of the following is a normal physiologic change that occurs in pregnancy? Selected Answer: Increased blood volume Correct Answer: Increased blood volume Question 44
